I-Vareniki - isitsha seSlavic esinomsoco nesondlo, esivame kakhulu ekhiqizweni lase-Ukraine, liphekwe ngemikhiqizo yenhlama ngokugxila emifino, i-cottage shizi, amakhowe, izithelo namajikijolo.
Umquba we-vareniki ungcono ukwenza kusuka kufulawa ophezulu wekolweni, ungaba uncike, imvubelo noma i-yogurt, ngezinye izikhathi ngokufaka ukhilimu omuncu. Inhlama ihlanganiswe engqimba elincanyana, okuvela kuyo, nxazonke, ezinxantathu noma ezigcawini. Bafaka izinto ezigxile kuzo, emaphethelweni enhlama. Cook vareniki emanzini abilayo kuze kuphekwe, noma kuphekwe umbhangqwana. Amadombolo angalungile angafakwa othosiwe ngamafutha (okufaka phakathi amafutha). Kunoma yikuphi, bakhonza batshisa ngekhilimu omuncu kanye / noma ibhotela.
I iresiphi ukupheka okubabayo Ukraine vareniki nge amazambane
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ubukhulu obuphezulu - cishe u-450 g (3 izindebe);
- ukhilimu omuncu wemvelo (noma kefir) - 3-4 st. izinkezo;
- i-soda yokudla - i-pinch engu-1;
- usawoti ovamile - i-pinch engu-1;
- amanzi abanda - cishe 100 ml.
Ukugcwaliswa:
- amazambane - ama-5-6 ama-pcs. value isilinganiso (cishe 500 g);
- anyanisi - 1 pc.;
- ibhotela yemvelo - 80-100 g;
- umsila omnyama omnyama;
- imifino ihlukile futhi i-garlic;
- usawoti.
Ukulungiselela
Hlanganisa amazambane uze upheke emanzini amancane anelisiwe. Kasawoti amanzi bese wenza i-pure ngokufaka ibhotela. Kwengeza kancane, pepper bese uxuba kahle.
I-anyanisi ehlutshiwe iyoqoshwa ngokucophelela futhi ethosiwe epanini lokuthosa ngokushisa okuphezulu emafutheni omifino (noma ngamafutha) kuya enhlotsheni enhle e-brownish-golden futhi engeza amazambane ahlambulukile . Konke kuxutshwe kahle.
Siphakamisa ufulawa sibe yisitsha esikhulu esinesilayidi. Masenze ukujula nokwengeza usawoti, i-soda no-ukhilimu omuncu. Sizogcoba izandla ngebhotela noma amanoni.
Ukwengeza kancane amanzi, gcoba inhlama, hhayi kakhulu. Qaphela ngokucophelela bese uyifaka ifilimu yokudla, asiye emaminithini angu-15-20, ake sime.
Manje faka inhlama ibe yizingqimba ngobukhulu buka 1.5-2 mm. Imibuthano ilulaka kahle ngilazi enomphetho omncane.
Phakathi nendawo ngayinye yemibuthano sisakaza isipuni esingaphelele sama-potato ukugxila.
Qinisekisa ngokucophelela emaphethelweni okulahla ukuze uma ukupheka akuvuli.
UVareniki upheka ngamanzi abilayo ngobunamanzi, agqugquzela ngobumnene ngakho angabambeleli phansi. Ngemuva kokuhamba, pheka imizuzu engu-2-3.
Siphuma ama-dumplings nge-whisk bese sibeka esitsheni esinotshani encane. Ukhilimu omuncu utholakala nge-garlic ecindezelweyo namakhambi aqoshiwe. Siphalaza i-vareniki esitsheni nalesi sauce bese sikhonze etafuleni ngesigxobo se-gorilka esiphunga elimnandi.
Kulula nakakhulu ukulungiselela lokho okuthiwa i-vareniki enobucayi. Le ndlela yokupheka izidumbu izokuhlonishwa ngokukhethekile ngabantu abamatasa nalabo abangathandi ikakhulukazi ukukhathazeka nokupheka isikhathi eside.
Izindebe ezizimele zenziwe ngamazambane
Kule nguqulo, amazambane ahlambulukile afakiwe ekuhlolweni.
Izithako:
- amazambane - cishe 1 kg;
- ubisi - 200-250 ml;
- inkukhu yenkukhu - izingcezu ezintathu;
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-5;
- usawoti;
- pepper emhlabathini omnyama nezinye izinongo;
- imifino ihlukile.
Ukulungiselela
Emanzini anosawoti, thumba amazambane olungiselelwe kuze kube yilapho usulungile. Sasa usawoti amanzi bese upheka amazambane ahlambulukile. Sengeza futhi pepper. I-Puree ifakwa esitsheni esikhulu, engeza ubisi namaqanda. Kancane kancane wanezela esitsheni sefulawa, egoba inhlama ephakeme. Kufanele kube nokunwebeka.
Hlulela ku-strata ngobukhulu obuyi-0.5-1 cm. Sika emagcekeni, usayizi olinganiselwa ku-1x3.5-4 cm. Hlala endishini,
Ikakhulukazi ukubandakanyeka kulesi sidlo esimnandi akudingekile, ikakhulu kulabo abakhathazekile ngesibalo sabo.