Amafutha e-Sea-buckthorn ekhaya

Kwabaningi ezindaweni eziseduze nezindlu kungenzeka ukubona isihlahla esincane esinamajikijolo aphuzi aphuzi, i-oblepivshim isiqu. Lokhu kuyinhlanzi ye-sea buckthorn. Ukuhlakulela lesi sitshalo kungenxa yezithelo ezicebile ezakhiweni eziwusizo. Kulezi zindawo, amafutha e-sea buckthorn, eyaziwa ngezakhiwo zawo ezikhulayo kanye nezimonyo, atholakala. Ungayithenga kuma-pharmacy, futhi wenze ekhaya, okuzodinga isikhathi esiningi nomzamo. Kodwa nalabo abangesabi, futhi ukuvunwa kweberry kuyimpumelelo, sifuna ukwabelana ngokupheka ngendlela yokulungisa amafutha omuncu we-sea buckthorn ekhaya.

Iresiphi yamafutha kusuka e-fresh sea-buckthorn

I-concentrated concentrations, futhi ngokufanayo, ukuba nenani elikhulu lamavithamini kanye nezici zokulandelela ibhotela, elenziwe ngamajikijolo amasha ngosizo lwalokho okubizwa ngokuthi ukucindezela okubandayo. Ukwenza lokhu uzodinga:

1. Ukuhamba phezu kwe-sea-buckthorn, ukuhlukanisa amajikijolo nama-garbage. Bese ugeza kahle emanzini bese umile. Ukuze wenze lokhu, amajikijolo ahlakazekile ngendwangu noma ngendwangu endaweni eyodwa olulodwa ekamelweni elomile.
2. Emva amajikijolo esomile, cindezela ijusi. Lokhu kungenziwa ngosizo lwe-juicer. Uma kungabikho khona - ukuhamba nge-grinder yenyama noma ku-blender. Bese ucindezela nge-gauze, ugoqwe ezinqabeni eziningana.
3. Thela ijusi ibe esitsheni esikhulu (ibhasi, indebe, njll) bese ufaka endaweni epholile yokulungisa.
4. Ngemuva kwamahora angu-24-36, lapho amafutha egxila emkhathini, ingaqoqwa ngobumnene ngesipuni.
5. Gcina amafutha we-sea-buckthorn, ephekwe ngokuvumelana nale recipe, udinga isitsha esivaliwe kahle esiqandisini.

Ngeshwa, kufanele kuqaphele ukuthi umthamo wamafutha omnyuzi we-sea-buckthorn oshonelwe amakhaza, atholakala ekhaya, incane kakhulu.

Amafutha e-Sea-buckthorn avela kwikhekhe

Njengoba ushiye ikhekhe lamajikijolo ngokupheka amafutha we-sea-buckthorn ngaphansi kweresiphi yangaphambilini, ungasheshi ukulilahleka:

1. Thela amajikijolo asele ngeoli ehlanzekile ye-sunflower ku-1: 1 isilinganiso. Amafutha kufanele ahlanganise ngokuphelele ubukhulu.
2. Nika le ngxube ekamelweni lokushisa, izinsuku ezingu-21, ngezinye izikhathi uvuselela isipuni sezinkuni.
3. Bese ukhipha amafutha kwelinye isitsha.

Futhi, izinsalela zamajikijolo zingomiswa, bese uthele ngamafutha afudumele (ama-degree angama-50-60). Shiya ukuma amasonto amabili kuya kwamathathu, bese usula.

Ukuxilongwa kwezakhi zomzimba emafutheni ase-sea-buckthorn kusukela ekhekhe elilungiselelwe ngokwale recipe liphansi kakhulu kunokukhiqizwa kwamafutha abandayo abandayo. Ngakho-ke, le mafutha angasetshenziswa futhi, egcwalise ngengxenye entsha yekhekhe, eguqulwe ama degree angama-50. Ukusheshisa inqubo, ungasebenzisa ibhati lokugeza ngamanzi okushisa ama-50-55 degrees. Amafutha aphikisayo, ngaphansi kwalezi zimo, kufanele abe ngaphansi kwamahora angu-24.

Ukusetshenziswa kwamafutha asolwandle

Manje uyakwazi ukwenza amafutha e-sea buckthorn ekhaya. Amafutha avela e-sea-buckthorn abanjelwe ukushisa angasetshenziswa njengendlela yokulungisa umonakalo esikhumbeni, ngoba inomthelela oqinile wokuvuselela futhi wokulwa nomzimba. Ngaphezu kwalokho, ingasetshenziswa:

• ukuze kutholakale amaseli wesibindi;
• ekwelapheni izifo zesisu;
• ukuvuvukala kwezinsini;
• ku- genyantritis , njll.

Njenge-agent yezimonyo, i-sea buckthorn oil, okuphekwe ekhaya, kungasiza ekunakekeleni izinwele, ikakhulu uma bephuma. Amaski aqukethe isakhi esinjalo afaneleka kakhulu esikhumbeni esomile nesomile .

Ukuqaphela okukhethekile kufanele kuhokhwe ekutheni amafutha agciniwe abandayo kufanele asetshenziselwe ukucebisa ama-crams namaski, hhayi njengendlela yokuzimela.

Amafutha, awenziwe amajikijolo ase-sea-buckthorn asetshenziswe, angasetshenziswa njengomkhiqizo wekhilimu, uwagcwalise ngamasaladi. Fry kuso akukhuthazwa, tk. uma kushisa, izakhi eziningi zizolahleka.