Naphezu kokuthi ukuvulwa kwenkathi ye-shashlik sekudlulile, futhi isimo sezulu sikuvumela ukuthi uphume endlini ukuze upheke inyama emlilweni, abanye abantu bayakujabulela ukusebenzisa indlela ecacile yokupheka shish kebab kuhhavini. Kwalezi zinsuku, sanquma ukuqoqa ndawonye ukuhlukahluka kwesidlo, ngalesi sikhathi ngesimo sezinkukhu skewers kuhhavini ku-skewers.
Recipe for skewers inkukhu on skewers kuhhavini
Labo abafuna ukuhlanganisa ukudla ama-shish kebab nokudla okuphelelwe yisikhathi ngesikhathi sonyaka we-beach, sinikeza ukwenza ama-kebabs avela ku-chicken fillet e-marinade elula yase-Asia.
Izithako:
- amafutha yemifino - 15 ml;
- i-garlic - amazinyo amabili;
- Isimpande se-ginger - 3-4 cm;
- i-soy sauce - 45 ml;
- uju - 45 ml;
- Inkukhu ye-inkukhu - 640 g.
Ukulungiselela
Emva kokuhlanza i-flett yenkukhu emafilimu azungezile, hlukanisa u-pulp zibe yizicucu zesayizi elilinganayo bese uqhubeka nokuxuba izingxenye ze-marinade: uju, soy, amafutha, u-garlic oqoshiwe kanye ne-ginger. Lapho izithako zixubene, faka emaceleni e-marinade ekhulayo. Ukuhlala isikhathi eside akucebisi, amahora ambalwa azoba okwanele, kodwa kuvunyelwe ukutshala inkukhu kuma-skewers ngokushesha ngemva kwe-marinade. Kanye nenyama yenkukhu kuma-skewers kungenzeka ukutshala kanye neziqephu zemifino. Spread skewers inkukhu on skewers on a baking sheet egcwele isikhumba futhi ushiye ama-190 degrees imizuzu 12-15.
Shish kebab kusuka izinkukhu izinhliziyo endlini phezu skewers
Okunye okunye okubomvu inyama yintliziyo yenkukhu, efana ne-beef pulp ekubunjweni kwayo. Abathandi bemikhiqizo ye-offal ngokuqinisekile bayokujabulela iresiphi evezwe ngezansi.
Izithako:
- izinkukhu izinhliziyo - 730 g;
- i-soy sauce - 45 ml;
- iviniga iwayini - 15 ml.
Ukulungiselela
Ngemuva kokuthi ugeze futhi ume izinhliziyo, uzibeke esitsheni sepulasitiki noma ingilazi. I-pepper kahle, kancane usawoti, bese uthele ingxube yeviniga ne-soy sauce. Shiya izinhliziyo ukuhamba ngezinyawo amahora angu-4, bese uhlwanyela ngamunye e-skewer bese ubhaka ama-degree angu-200 imizuzu engu-20.
Izinkukhu zezinkukhu ziphezu kwe-skewers nge-ananas
Inkukhu ne-chinanasi yiyona inhlanganisela ephelele, kokubili ukuhlukahluka kweminye ye-pizza kanye ne-shish kebab. Eresiphi yethu, inkampani izokwenza uphayinaphu inkukhu fillet, marinated in ingxube okubabayo izinongo.
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- Izingcezu ze-ananas - 90 g;
- anyanisi obomvu - 60 g;
- i-paprika - ithisipuni 1;
- i-pinch ye-pepper eshisayo;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 45 ml.
Ukulungiselela
Ukuhlukanisa inkukhu zibe yizicucu zesayizi elilinganayo, uthele ngamunye wabo ngamafutha yemifino, uhlanganise ne-garlic eqoshiwe, i-paprika ne-pepper. Beka i-fillet kuma-skewers, uhlukanise izingcezu zenkukhu ngeziqephu ze-ananas noma u-anyanisi obomvu. Bhaka konke ku-190 degrees 15-18 imizuzu.
Shish kebab kusuka encelweni yenkukhu kuma-skewers
I-chicken fillet idume ngokudla kwayo nokoma, okuyinto engamukeleki kuma-kebabs. Ukuze silungele inyama enomsoco saphenduka, sanquma ukuyihambisa emthonjeni weGreek, nge-yogurt ngezinongo.
Izithako:
- inkukhu encane - 480 g;
- ikhasi lemon elilodwa;
- i-garlic chives;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- i-yoghurt - 65 ml;
- i-paprika - ithisipuni 1.
Ukulungiselela
Lungisa ingxube elula yenkukhu yokuhlanza, uhlanganise i-yogurt nezinyosi eziqoshiwe, amaqabunga ahlanjululwe eRomsemary, oregano kanye ne-paprika. Ungakhohlwa ngosawoti. Emva kokugcoba nokomisa inkukhu, nihlukanise zibe yizicucu zesayizi elilinganayo bese niziphonsa ngayinye emanzini. Shiya amahora amaningana, bese usakaza kuwo ama-skewers bese ubhaka ama-190 degrees emizuzu engu-15-20.