Lungisa i-juicy, elihlwabusayo, kodwa nje nje isidlo esimangalisayo singcono kakhulu ezimbizeni. Imikhiqizo ngesikhathi esisodwa ilahlekelwa ama-juice awo, yabelane ngamakha amahle futhi izuze ukunambitheka okumangalisayo.
Thola namuhla indlela yokupheka amazambane nge inkukhu kuhhavini ezimbizeni, futhi unqume ukuthi ungakhetha kanjani. Ukuba yinsiza ekhishini kulula nokupheka okuhle! Ziqaphele ngokushesha ngangokunokwenzeka.
Amazambane asetsheni ezimbizeni ezinezinkukhu namakhowe
Izithako:
- amazambane - 440 g;
- inkukhu i-inkukhu - 360 g;
- izaqathe - 120 g;
- i-garlic - ama-3 tincetu;
- amakhowe - 130 g;
- utamatisi juice - 12 tbsp. izinkezo;
- yoghurt yemvelo ngaphandle kwezithasiselo - 130 ml;
- amafutha yemifino;
- usawoti odidayo;
- i-paprika.
Ukulungiselela
Gweba i-inkukhu ehlanjulisiwe yenkukhu ezincebeni ezincane ze-oblong. Amakhowe ahlanziwe, asuse kuzo zonke izindawo ezimnyama futhi anqume - amancane okwanele ukuhlukanisa zibe ngama-halves, futhi inkulu izodinga ukuba iqoqwe izingxenye ezingu-4-8. Fry le mikhiqizo ndawonye kuze kufike ukukhanya kokukhanya.
Amazambane nezinqathe zihlanzwa futhi zichotshozwe zibe yi-brusochkov. I-yogurt yemvelo ixubene nosawoti we-tomato, usawoti odicilelwe iodidi, i-paprika kanye negalikhi.
Sifaka imikhiqizo yizimbiza. Okokuqala amakhowe anenkukhu, ke izaqathe namazambane. Sabaza ukugcwalisa futhi usethe konke ukubhaka. Kuthatha imizuzu engu-45 ukulungela.
Ukugcoba ngenkukhu namazambane ebhodweni
Izithako:
- amazambane - 380 g;
- I-ketchup - 7-9 st. izinkezo;
- inkukhu carbonate - 450 g;
- anyanisi - 130 g;
- i-curry, i-pepper ebomvu;
- amafutha yemifino;
- i-soy sauce;
- amanzi 120 ml.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlukaniswe emaceleni amancane. I-carb ngayinye ihlukaniswe ngama-2-4. Fry it with anyanisi kuze uqweqwe elikhanyayo, pre-usawoti emafutheni amafutha epanini. I-ketchup ihlanjululwe ngamanzi, inkathi nge-red pepper kanye ne-curry ne-podsalivayem soy sauce.
Amazambane ahlanzwa, ahlanjwe futhi anqunywe ngama-lobules aphakathi. Sifaka ama-anyanisi amaqanda ngezinkukhu, futhi emva kwazo sizamazambane. Fafaza ngokugqoka okwesibhakabhaka kusuka ku-ketchup bese upheka kuhhavini. Imizuzu engu-40 - futhi etafuleni lakho kuzovela isidlo esimnandi esimnandi.
Ukulungiselela izinkukhu zezinkukhu namazambane ezimbizeni - iresiphi
Izithako:
- amazambane - 450 g;
- inkukhu ye-inkukhu - 270 g;
- ukhilimu - 180 ml;
- ibhotela - 70 g;
- imbewu yefennel;
- usawoti;
- ushizi fused;
- anyanisi - 120 g.
Ukulungiselela
Sifaka amazambane ahlanza ngotshani omkhulu. Unqume izibopho zezinkukhu, wageza futhi uqoshwe ku-brusochkov. Beka ushizi ocibilikile, ukhilimu, usawoti, anyanisi ku-processor yokudla bese ugawula, uthola ubukhulu obukhulu. Thela imbewu ye-fennel kuyo futhi uyixube.
Sibeka phansi ibhotela phansi ezitsheni, bese amazambane nezinkukhu zezinkukhu. Gcwalisa le mikhiqizo ngenhlanganisela ukhilimu noshizi bese ufakwa kuhhavini. Ukulungiselela kuzothatha imizuzu engu-45.
Amazambane ezimbizeni ezinkukhu kanye noshizi
Izithako:
- amazambane - 450 g;
- Inkukhu yenkukhu - 380 g;
- amafutha omnqumo;
- ushizi - 80-100 g;
- ukhilimu omuncu amafutha aphansi - 7 tbsp. izinkezo;
- usawoti;
- umlimi - izicucu ezingu-8;
- anyanisi - 80 g.
Ukulungiselela
Inkukhu yezinkukhu inqunywe zibe yizicucu kanye gazinga. Ukufisa, sithatha amafutha omnqumo. Amazambane kanye no-anyanisi bahlanzwa futhi banqunywe: amazambane anama-cubes amancane, anyanisi - ama-cubes. Zihlosiwe ngokwehlukana nenyama yenkukhu. Imifuno emva kokungena emanzini abilayo oqoshiwe.
Sifaka amazambane nge-anyanisi ezimbizeni, bese-ke izingcezu zemifula futhi, ekugcineni, isifuba senkukhu. Sithumela i-1-2 tablespoons of ukhilimu omuncu embizeni ngayinye, uthele ingxenye yesithathu yamanzi ashisayo, ufafaze nge-chips of ushizi, umboze nge-foil noma ama-lids bese ubhake. Ngemuva kwemizuzu engama-30, susa amabhodlela bese unikeza amaphuzu amaminithi angu-5 ukuze uchithe kuhhavini ukuze udonsa ushizi.