I-meat pate eyenziwe ekhaya yenza kangcono kakhulu kunokuthengwa, ngaphandle kwalokho kulula ukuyilungisa, futhi ukunambitheka kwayo yonke indawo kuzokwenzela noma ubani.
I-pate eyilungisiwe ingakhonzwa efomini elibandayo noma elishisayo, etafuleni lokugubha noma etafuleni, ngaphezu kwesinkwa noma ama-tartlets, kanye nokugcwaliswa kwama-pie noma ama-pancake.
Pate of ingulube
Izithako:
- inyama yengulube inyama - 200 g;
- isinqumelo - 40 g;
- anyanisi - 1 pc.;
- ibhotela - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- i-garlic - i-clove engu-1;
- i-brandy - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- izingcezu zebhethoni - ama-7-10 ama-PC.
Ukulungiselela
U-anyanisi uthathe ama-cubes bese edlulisa ibhotela kuze kube yilapho elula, bese ufaka i-brandy bese uqhubeka nokugcoba kuze kube nsundu. Ngemasekhondi angu-30 kuze kube yilapho usulungile, cindezela i-clove e-garlic epanini.
Ingulube idonsa kahle kahle, ifake phakathi kwayo iqanda bese wengeza i-zazharku anyanisi nebhotela elithambile. Ukwenza i-pate ibe namanzi amaningi, engeza ibhethoni elisontekile kuwo, kodwa uma ukugxila ngokwayo kunamanco ngokwanele, ungase weqe lesi sinyathelo.
Ngesimo se-pate (terrin) sisabalalisa izingcezu zebhethoni, "esitokisini" esizobekwa khona i-pate yethu yesikhathi esizayo. I-Terrin ikhava ngesembozo futhi ufake i-tray yokubhaka ngamanzi, isikhumba sethu siyobhakawa ngama-degrees angu-180 cishe amahora amabili noma kuze kube yilapho inqwaba yezilwane iwela ngemuva kwezindonga zesikhunta.
Ngokuqhubekayo phezu kwesinkwa se-pate esiyibhakabhakeni siswa phansi, futhi kule ndawo isitya sidluliselwa usuku efrijini, ngemva kwalokho singadliwa sibe izingxenye futhi sikhonze etafuleni.
Pate of yenkomo kanye noshizi
I-iresiphi yale pate yenyama iyimfuneko kulabo besifazane, ngokuvamile abangenayo isikhathi esanele sokupheka isikhathi eside.
Izithako:
- yenkomo ebilisiwe - 400 g;
- anyanisi - 1 pc.;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- ibhotela - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza i-pate inyama, u-anyanisi uthathe ama-cubes futhi gazinga kuze kube yilapho kutholakale khona amafutha omquba. Inkabi ephekwe yinto ephikisiwe e-grinder yenyama futhi ixubene ne-anyanisi okugcoba, ushizi ocolekileyo, i-mayonnaise nebhotela elithambile. Ukunamathiswa okwenziwe ngokuphindaphindiwe kudluliselwa ku-grinder yenyama noma kugayiwe ngokuphelele kumbuso we-pasty nge-blender.
I-pate eyilungisiwe izokufanelana kokubili njengesidlo esizimele, futhi njengesengezo sokubhaka. Bon appetit!