I-pasta enezinyosi zenyama yenkukhu iyinto enhle futhi ngesikhathi esifanayo isabelo sebhajethi. Ukunambitheka kwawo okubabayo nokuvutha okumnandi kuyokujabulisa wonke amalungu omndeni.
Iresiphi ye-pasta enesifuba senkukhu
Izithako:
- unamathisela - 405 g;
- i-fillet yenkukhu - 505 g;
- i-bulb - 95 g;
- ukhilimu - 255 ml;
- Izinongo namavitro omile aseProvencal - ukunambitha.
Ukulungiselela
Inkukhu inyama isuse, cwilisa nge-napkin bese uthathe iziqephu. I-anyanisi ihlutshiwe, idaywe futhi ifakwe epanini lokuthosa oiled imizuzu embalwa. Bese ufaka i-fillet futhi gazinga, uvuselele, uze uphekwe. Ngemuva kokuthulula ukhilimu, gxuma bese ubilisa, ukumboza isembozo.
Embizeni, uthele amanzi ahlanjululwayo, uwushise, ungeze usawoti bese usula i-pasta. Faka, uthele amafutha omifino bese upheka kuze kube yilapho usenze. Bese siwuphonsa emuva ku-colander, bese uyifaka epanini lokuthosa. Hlanganisa kahle i-pasta enesifuba senkukhu esiphundu esinomsoco bese uyikhonza etafuleni.
I-pasta enezinkukhu nezinkukhu
Izithako:
- Inkukhu yenkukhu - 505 g;
- ama-champignon - 205 g;
- inkukhu ye-inkukhu - 415 g;
- i-garlic - ama-clove amathathu;
- ukhilimu - 205 ml;
- ushizi - 55 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-Macaroni ubilise kuze kuphekwe futhi ulahlwe ku-colander. Amakhowe asetshenzwa, anqunywe ngamacwecwe, anyanisi nama-garlic aqoshiwe. Siphonsa inkukhu sibe yizicucu, siyithumele epanini lokuthosa nebhotela ne-gazinga cishe imizuzu engu-7, igqugquzela. Bese uphonsa imifino elungiselelwe bese udlula ndawonye ndawonye kuze kube nsundu yegolide. Okulandelayo, uthele ukhilimu, usakaze i-pasta abilisiwe, uhlanganise bese ufafaza isitsha nge ushizi ogayiwe ku-grater emihle.
I-pasta enesifuba senkukhu
Izithako:
- i-pasta - 205 g;
- Izinkukhu ezibhemayo - 205 g;
- ushizi - 105 g;
- i-garlic - ukunambitha;
- ukhilimu - 205 ml;
- amafutha omnqumo - 35 ml;
- cherry utamatisi - 105 g;
- izinongo.
Ukulungiselela
Izinkukhu ezibhemayo zikhazimula izinkuni. Esikhathini sokugaya amafutha omquba, phonsa u-garlic oqoshiwe futhi ube mnyama iminyaka embalwa. Ngemuva kokubeka inyama nokuthosa, kuvuselela. Ngemuva kwemizuzu engu-5, uthele ukhilimu futhi emva kokubilisa, faka ushizi, uthathe amapuleti. Manje engeza utamatisi, uthathe ngesigamu, uhlanganise kahle. I-Macaroni ibilisiwe, ilahlwe e-colander, bese ishintshela epuleti bese uthele isobho eliphekwe. Yilokho, i-pasta enezinkukhu kanye netamatisi ilungele ukukhonza.