Futhi bewazi ukuthi ngaphansi kwegama le- hodgepodge, ngokuvamile akuyona nje isobho elishisayo elifihlekile, kodwa futhi nesifundo esihle sesibili. Ngokuvamile kunezinhlobo ezintathu zalesi sidlo: inyama, amakhowe nezinhlanzi. Kodwa uma ungenayo yalezi zithako kutholakale kalula, sizokutshela indlela yokwenza i-hodgepodge yeklabishi nama-sausage. Ukudla akupheli okumnandi futhi okunomsoco.
Iresiphi yeklabishi usawoti nge-sausage
Izithako:
- iklabishi omhlophe - 400 g;
- ama-sausages for ubisi - ama-6 ama-pcs.;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi isilimu - 4 tbsp. izinkezo;
- izinongo;
- imifino esisha.
Ukulungiselela
Iklabishi ihlanjululwe kahle kuzo zonke izidakamizwa, sisusa amaqabunga aqothuliwe bese soma imfoloko ithawula. Bese usakaze imifino ngemifino encane bese uyibeka epanini lokuthosa elivutha ngamafutha. Isizini ngosawoti kanye nepelepele, gubungula bese ubamba imizuzu engu-15 phezu kokushisa okuphakathi. I-bulb ihlanjululwa, inqunywe emasongweni amancane isigamu, futhi izaqathe ezicutshungulwayo zixubaniswa kwi-grater enkulu. Engeza imifino elungiselelwe epanini lokuthosiza, uhlanganise ngokucophelela yonke into futhi gazinga kuze kube yilapha. Utamatisi sauce ihlanjululwe kancane ngamanzi ahlungiwe futhi athululelwe emgodini. Vala ngesembozo bese ubamba imizuzu engaba ngu-35. Ngaphandle kokuchitha isikhathi, sithatha ama-sausage ebisi, sisusa amaphakheji kubo bese siwachoboza ngamacube amancane. Esikhathini esincane esiphuthumayo uthele amafutha bese ususa ama-sausages. Kusuka kumakhukhamba ashukile anquma i-peel, usike ama-cubes bese ubeka imifino enama-sausages. Hlanganisa konke kahle, ufafaze izinongo uphinde upheke imizuzu engu-15. Sihlobisa i-hodgepodge ngesoseji kusuka eklabishi elisha ngamakhambi aqoshiwe, bese ukhonza isidlo ngezinhlamvu ezine ukhilimu omuncu nesinkwa se-rye.
Solyanka kusuka iklabishi namazambane kanye nesoseji
Izithako:
- iklabishi entsha - 800 g;
- amazambane - ama-5 ama-pcs .;
- ama-sausages - izingcezu ezingu-4;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-ketchup - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Iklabishi encane ibe yincipho, i-podsalivayem ne-Fry kancane kumafutha yemifino, ivala isembozo. Okwamanje sicubungula u-anyanisi, amazambane kanye ne-izaqathe, uthathe iziqephu ezincane futhi zibe nsundu kwenye indawo. Bese ubeka i-ketchup, uhlanganise bese ubilisa. Ama-sausage aqoshiwe ezinqabeni ezincane, siwaphonsa eklabishi bese sishintsha imifino ehlengiwe. Gcoba isidlo kuze kube yilapho usulungile, uthele amanzi amancane, uma kunesidingo, phezu komlilo ophuthumayo imizuzu engaba ngu-10.
Solyanka kusuka iklabishi nama-sausages ku-multivark
Izithako:
- ama-sausages - 800 g;
- iklabishi elisha - 1 kg;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- Utamatisi avuthiwe - 2 ama-pcs .;
- utamatisi unamathisele - 1 tbsp. isipuni;
- umhluzi - into engu-1;
- i-garlic - ama-clove amabili;
- Izinongo kanye namakhambi omisiwe - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Njengoba iklabishi sisusa kahle amaqabunga aphezulu, susela imfoloko bese uhlunga kahle ngommese. Ama-karoti ahlanzekile futhi agaye ku-grater ephakathi. Sisebenzisa i-bulb, sinciphise ama-cubes amancane, futhi sinqume ama-sausage zibe yizicucu. Emandleni amaningi we-multivarka sithela amafutha omquba, siwafudumala