Sinikeza zokupheka ngokulungiselela ukudla okulula okumnandi nezitsha ezivela ku-Herring Herring. Noma yikuphi okukhethwa kukho, naphezu kokukhululeka kokukwenziwa kanye nezindleko eziphansi, kuzokujabulisa ngomphumela omuhle kakhulu.
Abashiya ekhaya bevela ku-herring e-Baltic ehhavini
Izithako:
- herring fresh-frozen - 495 g;
- amaqabunga wetiyi amnyama - 2 tsp;
- I-anyan husk - 5 g;
- amanzi ahlungiwe - 480 ml;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 100 ml;
- i-rock salt - 30 g;
- uviniga 9% - 5 ml;
- ushukela granulated - 10 g;
- ikhasi elimnyama (i-pea) - ama-8-10 ama-pcs .;
- amaqabunga ama-laurel - ama-4-5 ama-pcs.
Ukulungiselela
Okokuqala, yenze ingilazi yamanzi abilayo wetizi omnyama futhi ushiye ukunikeza cishe imizuzu engamashumi amabili. Amanki anyanisi athululelwa amanzi ashisayo emkhunjini ofanelekile, agcoke bese epheka imizuzu engamashumi amabili. Futhi itiye, futhi u-anyanisi umhluzi usuhlile futhi uhlungiwe.
Ngesikhathi silungiselela ukugcwaliswa, silungiselela i-herring ye-Baltic. Izinhlanzi zami, sichitha amakhanda, imisila kanye nezibilini bese sibeka ngokuqinile e-accordion, e-cauldron, e-baking dish noma eminye isitsha esifanele ukupheka kuhhavini.
Siphonsa ama-pea pea, amaqabunga ama-laurel bese sithelela amafutha phezu kwezinhlanzi, masibeke phakathi kwezinhlanzi, bese uthele ngosawoti, ushukela, uthele uviniga, u-anyanisi umhluzi kanye netiyi, bese ubeka isitsha kuhhavini elushisayo ngaphambi kwama-degree angu-150. Ngemuva kokuqukethwe okubilisiwe, izinga lokushisa liyancipha libe ngama-degree angu-120 futhi buthakathaka u-herring amahora amabili. Siyaqiniseka ukuthi uketshezi lapho ukupheka kupheka khona akupheki.
Sivumela ukuthi ama-sprats avela e-Baltic aphilile phansi futhi angazama.
Indlela ukupheka herring okuthosiwe - iresiphi
Izithako:
- herring fresh-frozen - 295 g;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 100 ml;
- usawoti usawoti - ukunambitha;
- Ufulawa wokhula - 90 g.
Ukulungiselela
Njengomthetho, i-herring encane ye-Baltic iboshwe ngokuphelele, ingenwa ngamanzi, nezinhlanzi ezinkulu ngaphezu kwalokho zilahla izibilini, kanti ngezinye izikhathi ezikhanda nemisila. I-fish ehlanziwe ehlanjululwe, ehlanziwe i-podsalivayem enkulu yamanzi usawoti ukunambitha bese ehamba cishe imizuzu eyishumi nanhlanu. Ngemuva kwaloko, silinganisela izidumbu ngepufula bese sisakaza ngokushesha uhlaka olulodwa olude ukusuka komunye nomunye luya emafutheni ahlanjululwe ngopeni lokuthosa. Fry the Baltic herring kuya ekhanda, elihlwabusayo kuqweqwe zombili zombili. Uma ufisa, ukuze ususe amafutha amaningi, ungafaka izinhlanzi esikhwameni okwesikhashana, bese ubeka phezu kwesitsha sokukhonza.
Isaladi ye-salting ebabayo ekhaya - iresiphi
Izithako:
- herring fresh-frozen - 495 g;
- i-rock usawoti - 45 g;
- ushukela granulated - 5 g;
- ingxube yomhlabathi we-pepper emihlanu - i-pinch engu-1-2;
- Umhlabathi we-coriander - 1-2 i-pinch;
- isakhi - i-pinch engu-1;
- amaqabunga ama-laurel - ama-2-3 ama-PC.
Ukulungiselela
Ungasebenzisa izinhlanzi ezintsha kanye nezinhlanzi ezisanda kufakwa ukuze ulungiselele ama-salads ase-Baltic herring. Lezi zinsuku kufanele zihlanjululwe ngaphambi kwesikhathi ngezimo ezinomusa, ziguqulele eshefini elingaphansi lesiqandisini.
Ngaphambi kwe-ambassador sihlanza lezinhlanzi, bese uvumela ukuthi idle futhi yome kancane. Ngalesi sikhathi sizobe silungisa ingxube ye-salting. Ukuze wenze lokhu, esitsheni, hlanganisa usawoti ongaziwa engasetshenzisiwe noshukela, engeza ingxube emhlabathini emihlanu
Emathreyini afakwe emanzini, isitsha noma ibhodlela, uthele ingqimba yezingxube ezibabayo bese ubeka izinhlanzi koqweqwe olulodwa, olufafazwe nenhlanganisela efanayo. Phinda ubeke izingqimba ku-herring yokugcina ye-Baltic. Cindezela umshini wokusebenza nge-lid encane ngesayizi noma ipuleti bese ubeka umthwalo phezulu. Le nhlanzi idliwa ngokushesha. Ngokuvamile kubantu abaphakathi nendawo kuwanele amahora amabili.