I-Bozbash isobho esicebile seCaucasus, esinamaphesenti ayo okupheka kuzo zonke izifunda. Sizocubungula izinguqulo ezithandwayo kakhulu zalesi sidlo esibucayi ekuphekeni okuqhubekayo.
I-Azerbaijani ye-bozbash - iresiphi
Izithako:
- amazambane - 3-4 izingcezu;
- izimbambo zegundane - 400 g;
- anyanisi - 1 pc.;
- i-chickpea eyomile - isigamu sekhulu;
- ibhotela - 40 g;
- i-safoni - ithisipuni elilodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-mint, sumac - yokufaka;
- usawoti - ukunambitha.
Ukulungiselela
Siphakamisa izintambo zamagundane nge 1.5 amalitha amanzi bese sibeka emlilweni. Silinde ukuthi uketshezi luphephe, futhi ngokushesha nje lokhu kwenzeka, sinciphisa umlilo okungenani, susa isikhumba esivela ebusweni bomhluzi uphinde uthele ku-chickpeas, okwakungenwe ngaphambili amahora angu-24. Ngemuva kwehora sifaka isigamu sesibindi emhluzweni, ngemva kokuyiqothula, bese sibeka amazambane amakhulu aqoshiwe kanye ne-safari encane. Pheka isobho ngeminye imizuzu engu-15. Izimbambo zisuswa, zihlihliwe, sisusa inyama emthanjeni bese siwusiza ngebhotela kuze kube yigolide, kanye nengxenye esele ye-anyanisi igwebe izindandatho. Emaminithi wokugcina wokugaya, faka isipuni se-utamatisi unamathele epanini lokuthosa bese uhlanganise konke ngokugcwele. Buyisa inyama egosiwe epanini ngomhluzi, hlanganisa uphinde uthele ngamapuleti. Ngaphambi kokukhonza, ufafaza isitsha nge-mint kanye nesicacisi.
I-Bozbash kule recipe elula ingalungiswa ku-multivark. Okokuqala, ubilise umhluzi ngamapokisi bese uwuthululela epanini elingaphandle, bese ufisa inyama ebilisiwe nge anyanisi esitsheni, ugcwalise umhluzi, engeza amazambane bese upheka kuze kube yilapho izilimo eziyizigaxa sezilungele imodi "Yokudla".
Iresiphi yenkomo yokupheka yenkomo
Izithako:
- i-chickpea - 4 tbsp. izinkezo;
- inkomo yenkomo - 700 g;
- ibhotela - 70 g;
- utamatisi - izingcezu ezine;
- anyanisi - ama-2 ama-pcs .;
- ama-apula - izingcezu ezimbili;
- umlimi - izicucu ezingu-8;
- usawoti - ukunambitha;
- imifino (coriander, parsley, basil) - i-bunch;
- obomvu nomnyama omnyama - ukunambitha.
Ukulungiselela
I-Nut ifakwe ebusuku ngaphambi kokupheka. Kusuka kwenkomo yenkomo brisket isobho, ungakhohlwa ukususa umsindo owenziwe phezulu. Isihlungi somhluzi esilungile, futhi usike ngenye indlela yenkomo bese ufaka ebhotela kuze kube segolide.
Umhluzi wokucindezela uthele epanini ehlanzekile futhi ulethe ngamathumba. Bilisa ku-chickpea umhluzi okwehora. Okulandelayo, ubeke izingcezu ezinkulu zamatamatisi, izindandatho ze-anyanisi, tincetu ze-apula kanye nenyama ethosiwe. Pheka isobho 15-20 imizuzu, kuze kube yilapho imifino isilungele, bese inkathi enezinongo, usawoti kanye nemifino ehlutshiwe.
Ngenxa yalokho, sithola isobho lomdabu wase-Armenia se-bozbash ngokusho iresiphi elula.
Kyufta bozbash - iresiphi
Kusukela kuzo zonke ezedlule, iresiphi ye-kyufta bozbash kusuka emthonjeni ihlukile kulokho esikhundleni somuntu owodwa, inyama enkulu ibhekwa kanye nomhluzi.
Izithako:
- i-mutton forcemeat (ngamafutha) - 1 kg;
- umhluzi - 2-2,5 l;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-chickpea - into engu-1;
- iplamu - i-handful eyodwa;
- iqanda - ucezu olu-1;
- i-turmeric - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okubilisiwe, umhluzi we-fat uhanjiswa ngamathumba futhi ufakwe kuwo izingcezu ezinkulu zamazambane ahlutshiwe. Ngokulandela izilimo eziyizigaxa sithumela u-anyanisi oqoshiwe kanye nama-chickpeas anziwe ngaphambili.
Ukupheka inyama ye-meatball i-fat mutton mince ngokuphuza ngosawoti kanye nopelepele bese ushaya kahle etafuleni. Hlanganisa inyama enobisi neqanda kanye nokuma kwe-meatball. Phakathi nendawo ye-meatball ngayinye sibeka u-alycha omisiwe 2-3.
Ngomhluzi namazambane okuphuza sibeka inyamazane yethu, engeza usawoti omncane kanye no-cherry plums, ngobumnene uhlanganise konke bese upheka imizuzu engu-35-40. Ekupheleni kokupheka, inkathi isobho nge-ground turmeric bese uxuba futhi.
Khonza i-bozbash emafetheni afudumele, efafazwe ngamakhambi aqoshiwe (cilantro, parsley, basil). Bon appetit!