I-Mansaf - isidlo saseJordani esendabuko, okuyinto inyama encane, ebilisiwe ekhilimu omuncu. Ngeke ushiye noma ubani ongenandaba futhi ngokuqinisekile izivakashi zizokucela ukuthi wabelane ngale recipe. Sizokutshela indlela yokulungisa iMansaf futhi ujabule wonke umuntu ngaphandle kokunye!
Iresiphi yeMansaf
Izithako:
- inkukhu izidumbu - ama-5 ama-pcs;
- amantongomane - 500 g;
- ilayisi - 3 kg;
- imifino eparsley fresh - 50 g;
- izinongo;
- amafutha omnqumo - 50 ml;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ikhanda eli-1;
- i-laurel leaf - ama-7 ama-pcs.
Ngomsoco:
- Kefir - 3 amalitha;
- iqanda - ucezu olu-1;
- i-cardamom powder - ukunambitha;
- i-turmeric - ukunambitha;
- umhluzi - 4 tbsp. izinkezo.
Ukulungiselela
Izinkukhu ezinkukhu zihlanziwe ngokuphelele, zihlukaniswe izingxenye ezine, sibeka epanini, sithelela amafutha amancane, siphonsa iqabunga lomkhanyo, u-anyanisi oqoshiwe, u-garlic kanye nezinongo ezinezinkathi zokuphuza . Bese sibeka izitsha emlilweni obuthakathaka bese siphelelwa amandla imizuzu engu-10-15.
Ngemuva kwalokho, uthele amanzi ngobumnene, ukuze uhlanganise inyama, upheke uze ulungele. Okulandelayo, faka inkukhu epayipi bese ushiya ukupholisa. Ngaphandle kokuchitha nanoma yisiphi isikhathi, ake senze i-sauce isikhashana: shaya umxube nge- kefir eyenziwe ngeqanda, engeza i-turmeric, i-cardamom, izinongo futhi uhlanganise kahle. Manje faka umhluzi wenkukhu futhi, uvuselele, ulethe ushukela emathunjini. Ngokuhlukile epanini lokuthosiza fry kancane amantongomane bese ubilise epulasini epanini. Bese usakaze emgqeni wesinkwa se-pita, ubeke irayisi, inyama phezulu, ufafaze ngamanandi amaningi, u-parsley oqoshiwe uphinde uthele i-sauce.
I-Mansaf yegundlu
Izithako:
- iwundlu - 2 kg;
- ukhilimu omuncu - 1,5 l;
- ama-noodle - 100 g;
- ilayisi - 500 g;
- i-bulb - izingcezu ezimbili;
- izinongo;
- amafutha omnqumo - 30 ml;
- ama-alimondi abhakabisiwe - 150 g;
- i-lavash;
- i-parsley entsha.
Ukulungiselela
Ngakho-ke, sithatha iwundlu, siwageze, siwume bese silisika zibe yizicucu zobukhulu obuphakathi. Bese sibeka inyama epanini, sigcwalise ngamanzi abandayo, engeza ama-whole ahlanzekile bese upheka kuze kube yilapho usulungile, cishe amahora angu-2.5, uthele futhi uphese ukunambitha.
Esinye isikebhe uthele ukhilimu omuncu, ubeke umlilo, uvuselele njalo, ulethe ngamathumba. Ngemuva kwalokho, shiya inyama ephelile ibe ukhilimu omuncu, yiphakamise ngomhluzi omncane bese upheka amanye amaminithi angu-30.
Ngalesi sikhathi sithatha ama-noodle amancane futhi siwafake ngamafutha omnqumo kuze kube nsundu yegolide. Okulandelayo, phonsa irayisi ehlanziwe ku-noodle bese ujabulela ndawonye imizuzu emibili, bese uthele umhluzi bese upheka uze ulungele. Manje thatha ithreyi enkulu, usakaze ishidi elincanyana lavash, irayisi, inyama, uthele le sauce ufafaze ama-alimondi abhakabisiwe kanye namakhambi fresh.