Labo abangenandaba nokudla nge-flavor yase-oriental, ngokuqinisekile bayokujabulela ukunambitheka kwe-curry yaseJapane. Ukulungiselela ukudla okunjalo kulula, kodwa umphumela umane umangalisa.
Indlela yokupheka i-curry nelayisi ngesiJapane - iresiphi nenkukhu
Izithako:
- ilayisi - 240 g;
- inkukhu (fillet) - 620 g;
- i-anyanisi isibhamu - 110 g;
- amafutha yemifino - 35 ml;
- izaqathe - 160 g;
- amazambane - 360 g;
- utamatisi unamathisele - 65 g
- impande ye-ginger - 20 g;
- ubisi lwekakhukhunathi - 390 ml;
- umsila omnyama omnyama kanye nosawoti - ukunambitha;
I-curry sauce:
- i-curry powder - 1 tbsp. isipuni nge-slide;
- amafutha yemifino ngaphandle kwephunga elimnandi - 55 ml;
- Imbewu yesinaphi - 15 g;
- utamatisi omusha - 420 g;
- i-anyanisi-95 g;
- Isimpande se-ginger eshicilelwe - 1 tbsp. isipuni;
- ama-pod of pepper ashisayo - ama-1-2 ama-pcs.
Ukulungiselela
Ekuqaleni, sizobe silungiselela inyama yenkukhu. Siyasiphuza ngamanzi apholile, sibe yizicucu ezincane, sinewosawoti, i-pepper, sifafaze ngamafutha emifino siyifake epanini elitshisayo. Ngokushesha nje lapho le nyoni ibhakabhaka, engeza u-anyanisi ohlanjululwe ngaphambili futhi oqoshiwe, ne-izaqathe, futhi emva kwamaminithi ambalwa ama-potato cubes, uthele izingxenye ngobisi lwekakhukhunathi, unciphise ukushisa, umboze isitsha ngesembozo bese usishiya ukuba ukhululeke okwesikhashana.
Ngesikhathi esifanayo, silungiselela i-curry sauce. Ukuze wenze lokhu, uthele utamatisi omusha ngamanzi abilayo, ngaphambili usike izithelo ngapha, bese ususa isikhumba. Inyama yamatamatisi igayiwe ku-grater. Faka ama-pods aqoshiwe we-pepper e-hot pepper kanye no-anyanisi aqoshiwe, uthele i-curry powder nezinhlamvu ezigayiwe ku-grinder yekhofi, futhi wengeze i-ginger root kanye namafutha omquba. Dlulisa i-sauce eholela enyameni, engeza unamathisele utamatisi, usawoti kanye nopelepele ukunambitha, uhlanganise bese ulinganisa kuze kube yilapho zonke izingxenye zilungele.
Ukuze sondle, sibilisa irayisi evulekile, sisakaze epulatifheni ngakolunye uhlangothi, futhi kwenye ibeke inyama ephekwe ngemifino ye-curry.
Ukuze ulungise i-curry yaseJapane nelayisi ngokusho kwalesi iresiphi, ungasebenzisi inkukhu kuphela. Ivumelana ngokuphelele kule dish kanye nenyama yenkomo, kanye nengulube. Kodwa kulokhu, kufanele ushintshe kancane ubuchwepheshe bokupheka. Ekuqaleni, kuyadingeka ukuthi gazinga ubomvu wenkomo noma inyama yengulube emanzini amancane emaminithini amathathu, bese uvumela umswakama ukuba uphuphuke bese ufaka ubisi nemifino kakhukhunathi. Ngakolunye uhlangothi isitsha sikulungiswe kanye nenkukhu futhi kuvela kancane okuhlwabusayo.