I-chicken fillet ephekwe ngoju yayo ngokwayo emabhodini, futhi ngisho nokuhlanganiswa namakhowe noma amazambane kungabhekwa njengento eyiqiniso yokupheka, efanelekile ukunakekelwa kokudla okuthakazelisayo kakhulu. Ukupheka kwezinkukhu zezinkukhu emiphakathini iminyaka eminingi kudluliselwa kumuntu ophethe umsizi kumuntu ohlala kuyo, futhi ukunambitheka kwesidlo ngesikhatsi, empeleni, kuthuthukiswa kuphela.
Namuhla sethula umfundi ezinhlotsheni ezimbili zenyama eshisayo futhi sikutshele indlela yokupheka izinkukhu ezinkukhu ezimbizeni. Ungakhohlwa ukuthi akudingeki usebenzise izitsha eziningi, isidlo siphekwe emibhokisini futhi sikhonze kuwo.
Inkukhu i-chicken in izimbiza namazambane
Izithako:
- inkukhu i-chicken - 1 kg;
- i-garlic - ucezu 1;
- anyanisi - ama-4 ama-pcs.;
- amazambane - 1 kg;
- ibhotela - 30 g;
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- imayonnaise - 6 tbsp. l.;
- amafutha yemifino - 1 tbsp. l.;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Inyama ishuntshwe, isikhumba sisusiwe futhi izibopho zigawulwa zibe yi-cubes. Bese sibeka inkukhu eqoshiwe esitsheni, usawoti kanye nopelepele, sidla igarliki idlula ngegaliki bese siyishiya i-marinade isigamu sehora. Ngalesi sikhathi, sihlanza ama-bulb, siwagcobe bese uwafisa epanini lokuthosa okugcobayo kumbala wegolide. Amazambane ahlanzwa, ahlanjululwe futhi ahlukaniswe.
Emibhokisini elungiselelwe ngaphambilini, izithako kufanele zibekwe ezigabeni. Okokuqala, u-anyanisi, bese ufaka izinkukhu, uphelele isipuni semayonnaise ebhodweni ngalinye, bese ulandela amazambane. Siqedela ukubunjwa kwethu ngokugubha ushizi nokuhlobisa isidlo phezulu. Ibhodlela ngalinye ligcwele ngamanzi abilayo, embozwe isembozo futhi ithunyelwe kuhhavini elushisayo ngaphambi kwama-degree angama-200 ngehora.
Inkukhu fillet namakhowe ezimbizeni ilungiswa kancane kancane. Ngakho-ke, abathandi balesi sidlo esimnandi kufanele banake leli recipe.
Inkukhu fillet namakhowe ezimbizeni
Izithako:
- inkukhu i-chicken - 1 kg;
- ukhilimu omuncu - 250 g;
- amakhowe - 400 g;
- i-garlic - ucezu 1;
- i-dill noma i-parsley - i-1 bunch;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
Ukuqala ngephansi kwebhodlela ngalinye ligcotshwe ngamafutha emifino. Inyama ishubhu, isuswa esikhumbeni futhi inqunywe ngamakhubhu amancane, emva kwalokho sisakaze izimbiza ungqimba wokuqala, usawoti kanye nopelepele. Uhlaka lwesibili lubekwa amakhowe aqoshiwe, bese sibeka ugarlikhi kanye nosawoti omuncu odlula i-garlic. I-dill noma i-parsley ihlanzwa futhi ikhethwe kahle ebhodweni phezulu kwezithako ezisele. Bese umboza izimbiza ngama-caps bese uwabeka kuhhavini elushisayo ngaphambi kwamahora angu-200 ngehora.