Namuhla sizokutshela ukuthi ungayilungisa kanjani isaladi yangempela futhi esiphundu "Inhlanzi echibini". Ama-sprats ayinikeza i-piquancy ne-tone kusuka ku-flavor yokubhema.
Iresiphi yesaladi "Inhlanzi echibini"
Izithako:
- Amazambane abuhlaza - 75 g;
- u-anyanisi oluhlaza -15 g;
- izaqathe eziphekwe - izicucu ezimbili;
- anyanisi - 45 g;
- imayonnaise - 3 tbsp. izinkezo;
- I-parsley entsha - igatsha elingu-1;
- ama-sprats emafutheni - 245 g;
- ushizi - 85 g;
- amaqanda okukhetha - ama-4 ama-PC.
Ukulungiselela
Ama-anyanisi ahlanzwa, agwetshwe ngommese omncane futhi athulule amanzi abilayo imizuzu engu-10 ukususa ukufutheka ngokweqile. Sipilisa kuqala amazambane, bese uhlanza, kathathu uhlanganise nama-mayonnaise. Ubuningi obangelwayo buhanjiswa ngokulinganayo phansi kwesitsha seladi. Bese ufafaze anyanisi obunamanzi. Izimpukane ezimbalwa ezishiyelwe umhlobiso, kanti izinhlanzi ezisele zigcwala imfoloko, zixubene nemayonnaise futhi zisatshalaliswa ngenhla. Amaqanda ubilise, uhlanzeke kusukela kugobolondo, ugaya, uhlanganise nemayonnaise bese usakaza isendlalelo esilandelayo. Okulandelayo ungqimba lwezinqathe ezigayiwe nge imayonnaise futhi uhlobisa isitsha nge-shavings of ushizi. Sihlobisa isaladi ngama-herbs fresh kanye anyanisi oluhlaza oqoshiwe. Sinamathele ama-sprats aphelele ngemisila kuze kube esaladini, ngakho-ke kubonakala sengathi inhlanzi igxuma kusuka echibini. Isaladi ingahanjiswa ngokushesha etafuleni.
Iresiphi yesaladi "Inhlanzi echibini" nge-cheese ecibilikile
Izithako:
- amazambane - 125 g;
- ama-sprats emafutheni - 185 g;
- amaqanda okhetho - ama-4 ama-PC.;
- ushizi otholiwe - 205 g;
- imayonnaise;
- i-garlic - uma ifunwa;
- u-anyanisi oluhlaza okwenziwe umhlobiso.
Ukulungiselela
Ngakho-ke, amazambane ahlanjululwa ngokucophelela ekudakeni, abilisiwe, ahlutshiwe futhi agayiwe nge-grater emigodini emikhulu. Sifaka isithombo sokuqala semifino ngaphansi kwesitsha seladi bese simboza kahle ngemayonnaise. Ngempahla ekheniwe