Siphakamisa ukuthi wenze isaladi nge-chips kanye nethimba lezinkuni. Kuvele kube ngokumangalisayo okuthakazelisayo, okwanelisayo futhi okwangempela.
Iresiphi yesaladi nge-chips nezinkuni zesikhumba
Izithako:
- Izintambo zomgwaqo - 245 g;
- iqanda - izingcezu ezintathu;
- ummbila omnandi okheniwe - 185 g;
- ama-chips - 85 g;
- imayonnaise ;
- izinongo.
Ukulungiselela
Amaqanda ubilise kanzima, bese upholile, uhlanzekile futhi usike ngamacube amancane. Manje vula iphakheji ngezinti zezinkuni futhi uzifake ngemifino emincane. Ngommbila omnandi, hlanganisa ngokucophelela uketshezi futhi uyinqume ekomelweni elikhulu. Engeza izitifiketi ezinama-shredded, amaqanda bese ufafaza ama-chips ngezandla eziphukile. Sigcwalisa isidlo nge imayonnaise, sizinike ngezinongo futhi sihlanganise konke ngokugcwele. Ngemuva kwaloko, sithumela isaladi ngezinkuni zesikhumba, ummbila omnandi nama-chips efrijini futhi emva kwesigamu sehora sikhonza etafuleni.
Isaladi ngezinkuni ze-Crab, iziphuzi kanye no-utamatisi
Izithako:
- izinkuni zesikhumba - ama-12 ama-pcs;
- iqanda - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ushizi - 115 g;
- iziphuzo - izingcezu ezingu-30;
- imayonnaise - ye-refueling;
- izinongo.
Ukulungiselela
Izinduku ze-Crab zihlanzwa kusukela emaphaketheni, zigawulwe ngamacube amakhulu futhi zisakaze phansi kwesitsha. Spread kancane nge imayonnaise futhi usakaze ungqimba olandelayo utamatisi, oqoshiwe ezincane tincetu. Kwengeza kancane usawoti bese ubheka phezulu nge imayonnaise. Amaqanda ubilise, uhlanze, ugaya ngommese uphinde ufafaze utamatisi. Okulandelayo, lalela ama-chips, uwagcobe nge imayonnaise uphinde ufafaze kakhulu nge ushizi ogayiwe.
Isaladi "I-Sunflower" enezinhlamvu zezinkukhu kanye nezinkuni
Izithako:
- i-bulb - ucezu olu-1;
- Ummbila omnandi - ibhodlela elingu-1;
- iqanda - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- imayonnaise - 195 g;
- izinongo;
- izinkuni - 245 g;
- ama-chip - 95 g;
- amafutha yemifino.
Ukulungiselela
Anyanisi kanye izaqathe zihlanzwa, zihlanjululwe futhi zihlukaniswe ngokwehlukana kwi-grater enkulu. Khona-ke sidlula imifino ku-pan yokushisa okufudumele, uthele amafutha omifino amancane. Amaqanda abilisiwe, ahlutshiwe futhi anqunywe ngamagumbi amancane. Izinduku zezinyosi zihlanjululwa, zihlukaniswe zibe yi-cubes bese ziqala ukusakaza zonke izithako ezigcawini. Okokuqala, sithatha isigamu semifino yokugaya - lokhu kungqimba lokuqala, bese sisakaza isigamu samaqanda achotshoziwe. Gcoba kancane nge imayonnaise bese ufafaza izinti. Bese ubeka amaqanda kanye nemifino esele isala. Okuphezulu ngekhanda elimnandi futhi elizungezile emaphethelweni epuleti ukuhlobisa isaladi ngendlela ye-chips sunflower.