Esikhathini sangempela sokupheka kwe-cutlet, eKiev, silungiswa kusuka ku-hamlet yenkukhu yenkukhu, lapho ilitshe alikhiphi ngokuphelele, kodwa linqunywe ibanga elilodwa nengxenye kuya kwamamitha amabili ukusuka kwesisekelo. Kodwa ukuklama lezi zingqimba udinga ukuxoshwa kwezandla okukhulu, ikhono elithile kanye nesikhathi esanele samahhala. Lo msebenzi ungahle ube lula futhi uphekwe izigxobo eKiev kusukela ehlathini lwezinkukhu, esizozichaza ngokuningiliziwe emakhakheni angezansi.
Indlela yokupheka izinkukhu ze-inkukhu eKiev kusukela encelweni yenkukhu - iresiphi yama-classic
Izithako:
- Inkukhu yebele inkukhu (6) g;
- ibhotela elidlalayo elimnandi - 120 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- i-dill - amagatsha angu-5-6;
- amaqanda amakhulu - izingcezu ezimbili;
- abakhiqizi bokudla - 180 g;
- ufulawa wekolweni - 130 g;
- i-pepper emnyama esanda kumhlabathi noma ingxube yepelepele;
- usawoti;
- amafutha we-sunflower ngaphandle kwephunga elimnandi.
Ukulungiselela
Ngokuya ngobukhulu bezinkukhu zebele inkukhu zingahlukaniswa zibe izingxenye ezimbili. Siphinde sinqume ingxenye yangaphakathi kusuka kumfucu ngamunye. Ingxenye ngayinye ebanzi yenkukhu ishaywa ngobumnene ngosizo lwesando sokugcoba, ehlanganisa ucezu ngefilimu yokudla.
Ibhotela enobuthi ehlanganiswe ne-melrenko eqoshiwe i-dill ehlanzekile futhi ihlanza amazinyo e-garlic, ihlukanise ubukhulu obuningi ngokwezibalo ngokulandelana kwenani lokulungiselela ukusika ama-cutlets, kube yilowo nalowo esithombeni esincane sokudla ifilimu yokudla, sibeke ama-sausage bese siwafaka ekamelweni eliqhwaqayo lokuqandisa.
Ngaphambi kokupheka, shaya amaqanda amancane nosawoti, inqwaba ngayinye yenkukhu ye-chicken podsalivaem, pepper, isikhungo sisakaze ucezu olulungisiwe lwebhotela elimnandi, umboze ngesigaxa sezinsika zangaphakathi bese uthatha umkhiqizo kahle ngemvilophu, ubeke isakhiwo esibucayi se-oblong.
Manje washaya i-billet ngofulawa, wagxila esibunjini seqanda, wabe esesinezinkwa ze-breadcrumbs. Ngaphinda futhi, dunk umkhiqizo emaqanda ashaywa uphinde ulungise ungqimba nge-breadcrumbs. Ngokushesha faka ama-cutlets e-Kiev gazinga ebomvu-hot ku-pan yokuthambisa noma i-sautonizer ngaphandle kwamafutha. Ngesikhathi sokupheka, uhambise kahle umkhiqizo emafutheni ajulile, ukuwenza ube nsundu kuzo zonke izinhlangothi.
Indlela yokudoba ezindlini zaseKiev nge-cheese?
Izithako:
- Inkukhu yebele inkukhu (6) g;
- ibhotela elimnandi kakhulu - 85 g;
- ushizi wezinhlobo ezinzima - 85 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- i-dill ne-parsley;
- amaqanda amakhulu - izingcezu ezimbili;
- abakhiqizi bokudla - 180 g;
- ufulawa wekolweni - 130 g;
- i-pepper emnyama esanda kumhlabathi noma ingxube yepelepele;
- usawoti;
- amafutha we-sunflower ngaphandle kwephunga elimnandi.
Ukulungiselela
Ukuze ulungiselele ama-chic cutlets eKiev nge-cheese, izibopho zesifuba sezinkukhu zilungiswa, njengokwenza iresiphi yangaphambilini, ukusika ingxenye ngayinye zibe izingxenye ezimbili zesikhathi eside kunokwenzeka. Sashaya izicucu ngaphansi kwefilimu yokudla, inkathi ngosawoti, pepper bese siwavumela ukuba alale phansi imizuzu embalwa.
Amafutha amancane athambile ahlanganiswe nama-garlic amakhemikhali aqoshiwe futhi awakhiwa imifino ehlanzekile, sakha ama-sausages ahlukanisiwe kusuka emunwe ophumela, uwahlanganise ngefilimu futhi
Kusukela ekuklanyeni kwe-cutlet, ngayinye yezinkukhu ezikhuniwe, sisakaza ibhotela elimnandi kanye noshizi, usonga umkhiqizo nge imvilophu, uyibeke ngendlela ehle, bese uyibeka ngokuphaka kabili, njengokulungiselela inguqulo ye-classic yemikhiqizo. Ukufaka ama-patties ngofulawa nokupaka kabili kumaqanda nakwa-breadcrumbs. Masinyane ubeke lezi zikhala endaweni yamafutha okushisa ama-sunflower bese uzifakela ngokushisa okulinganiselayo okushisa kuzo zonke izinhlangothi kuze kube yilapho ukulungele ukuphuza nokuphuza umlomo.