Abantu abaningi basempumalanga yeYurophu balungiselela iklabishi patties ngendlela yabo, kodwa, njengoba umthetho, zokupheka kufana: iklabishi kanye anyanisi okuthosiwe ngamafutha amaningi futhi kuhlanganiswe nemifino kanye namaqanda oqoshiwe. I-patties neklabishi namaqanda aphuma kakhulu okunomsoco, abe nokunambitheka okucebile nokuthungwa okuhlukahlukene.
Patties nge iklabishi kanye neqanda kuhhavini
Kunezindlela ezimbili kuphela zokulungiselela amapayipi afakiwe kakade: ukubhaka nokugaya. Uma uphambene namafutha amaningi ekujuleni okujulile, lapho inhlama isilungele khona, bese ukhetha indlela elula kakhulu futhi yendabuko yokubhaka inhlama kuhhavini. Kulesi iresiphi, sizoguqula inhlama ngokuxubene nezinhlamvu ezigcwele kanye nofulawa ovuthiwe wezinyosi ovuthiwe, kodwa ungasebenzisa kuphela okulandelayo.
Izithako:
Ukuhlolwa:
- imvubelo - 10 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 55 ml;
- ufulawa ogcwele-115 g;
- Ufulawa wokhula - 115 g.
Ukugcwaliswa:
- ibhotela - 45 g;
- anyanisi - 135 g;
- Iklabishi - 420 g;
- imifino emincane yemifino;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Dutyolve imvubelo engxenyeni ingilazi yamanzi amnandi kakhulu. Uma ubuso bumbozwe nge-cap, bese uthele imvubelo kumxube wefulawa, engeza iqanda nebhotela. Hlanganisa inhlama kuze kube yilapho ibushelelezi futhi isithintekile ekuthinteni (isikhathi eside sokugwedla - ama-pie angaphezulu kakhulu). Okulandelayo, faka izitsha ngendwangu ebomvu bese ushiya ekushiseni kobufakazi obuyihora.
Ngalesi sikhathi, ungaba nesikhathi kalula sokulungiselela ukugcwaliswa. Ukugcwalisa okumnandi kakhulu futhi okubucayi kwama-pie neklabishi namaqanda kutholakala iklabishi encane, evunyelwe ebhokisini elifudumele nge-anyanisi kuze kube yilapho isithambile, isizini kanye ne-flavour ngemifino eqoshiwe. Amaqanda abilisiwe kufanele aqoshiwe futhi ahlanganiswe engxenyeni yeklabishi. Ngemuva kokuxuba, ukugcwaliswa kwehlile.
Ukwahlukanisa inhlama, ujikeleze izingxenye bese uphahla isundu ngasinye. Beka ukugcwaliswa phakathi, phonsa imiphetho ndawonye futhi uzihlanganise ndawonye. Shiya ama-pie ubufakazi obesibili ngehora, bese ubhalela imizuzu engu-25 nge-180 degrees.
I-patties ethosiwe neklabishi neqanda - iresiphi
Amafolda enhlama ethosiwe ngokuqinisekile ayokhetha ukulungisa amapayipi ekuthosizeni okujulile noma epanini lokuthosa. Iresiphi, evezwe ngezansi, ngokuqinisekile iyoba enye yezintandokazi zanoma yiliphi fan of othosiwe.
Izithako:
Ukuhlolwa:
- ubisi olufudumele - 235 ml;
- imvubelo - 5 g;
- ucezu kasawoti kanye noshukela;
- ufulawa - 245 g.
Ukugcwaliswa:
- iklabishi elisha elisha - 400 g;
- ibhotela - 45 g;
- ubisi - 45 ml;
- i-sprig of thyme - i-1 pc.;
- amaqanda - ama-5 ama-pcs;
- amafutha okugaya.
Ukulungiselela
Hlanganisa zonke izingxenye zenhlama nomxube kuze kube yilapho zakha i-coma eyodwa. Shiya inhlama ekushiseni ukufaka ubufakazi, bese uqonda ukugcwaliswa. Vumela iklabishi eqoshiwe ishiya kuze kube lula, uthele ubisi, ubeke i-thyme uphinde ulethe konke. Hlanganisa iklabishi esitshisiwe ngamaqanda abilisiwe.
Kuthekele inhlama, uthathe izingxenye zesayizi oyifunayo, ulayishe ngamunye kwi-disc bese ubeka ukugcwaliswa phakathi. Lungisa imiphetho.
Ukushisa amafutha othosiwe noma uthele amentimitha amabili ngqo epanini lokuthosa. Fry the patties ne iklabishi fresh neqanda kuze browned zombili izinhlangothi.
I-puff pastry neklabishi neqanda
Izithako:
- ishidi lokukhishwa kweshidi;
- amaqanda - izingcezu ezine;
- i-sauerkraut - 200 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Cindezela i-juice eyengeziwe ngokweqile bese ugawula amaqabunga abe yizicucu ezincane. Pheka amaqanda abilisiwe bese uxuba neklabishi nemifino. Roll inhlama zibe yizicucu zanoma yikuphi ukuma nosayizi, gcwalisa ukugcwalisa phakathi nendawo bese uqinisa imiphetho. Bhaka amaqebelengwane ngama-210 degrees imizuzu engu-15.