Ukudla eNingizimu Korea

Ukuvakashela emazweni aseMpumalanga, abaseYurophu nabomdabu be-USSR yangaphambili banolwazi olunembile kakhulu mayelana nokudla kwaseNingizimu Korea . Bavame ukupheka phansi ukuthi amaKorea adla izinja ngokungenamkhawulo, ehlaba zonke nge-karoti yaseKorea. Eqinisweni, inganekwane ide kakhulu neqiniso lokuthi, ekugcineni ekufundile iqiniso, uyaqonda ukuthi kungcono ukubona ngaphandle kokuzwa izikhathi eziyikhulu.

Ukuvakashela emazweni aseMpumalanga, abaseYurophu nabomdabu be-USSR yangaphambili banolwazi olunembile kakhulu mayelana nokudla kwaseNingizimu Korea . Bavame ukupheka phansi ukuthi amaKorea adla izinja ngokungenamkhawulo, ehlaba zonke nge-karoti yaseKorea. Eqinisweni, inganekwane ide kakhulu neqiniso lokuthi, ekugcineni ekufundile iqiniso, uyaqonda ukuthi kungcono ukubona ngaphandle kokuzwa izikhathi eziyikhulu.

ENingizimu Korea, kunenkinga yangempela yokudla. Kuyafaneleka ukubuza umuntu esikhundleni sokubingelela okujwayelekile: "Awunayo yini indlala?". Okusho ukuthi, abantu babheka ukuthi kubaluleke kakhulu ukuthi umuntu ugcwele, nhlobo, odla kahle uhlale ejabule futhi enempilo. Izitsha zokudla zendawo, naphezu kokudla okunomsoco, zinezinto eziyingqayizivele zokushisa amafutha - yingakho kunabantu abambalwa abagcwele eKorea.

Amanga mayelana nesidlo saseNingizimu Korea

Kuvela ukuthi emuva kwama-80, ngaphambi kweMidlalo yama-Olimpiki eSeoul, ukuvalwa komzimba kokudla kwaqala, lapho inja inja inikelwa khona. Lokhu kwakufunwa ngabameleli bamazwe aseYurophu, abathola amasiko anjalo angama-culinary angaphandle. Iziphathimandla zaza ukuzozihlangabeza, futhi kancane kancane amaKorea ashintshela inyama ejwayelekile - ingulube nenkomo, futhi inja inja yahlala njengethando oluthandayo kuphela ngamaphesenti amancane abantu. Ngaphezu kwalokho - kakade isizukulwane sonke samaKorea sikhuliswa uthando lwabafowethu abasebasha.

Ngokuqondene nezinqola zaseKorea, ezithandekayo ezweni lakithi, azikho eNingizimu Korea. Lesi sidlo sakhiwe ngabantu abavela kuleli zwe elisempumalanga njengenye indlela yokuklabishi yasePeking ekhethiwe - isitsha sikazwelonke esidinga kakhulu ezweni.

Cuisine National of South Korea

Into yokuqala ephazamisayo abahambi ukuthi bayadla lapha hhayi okwenziwe ngokhuni kepha ngezinti zezilumini. Lokhu kwenziwa ngezizathu zokuhlanzeka. Izitsha zesizwe zaseNingizimu Korea zihlukene kakhulu, kepha akufanele zidideke ngeJapane noma isiShayina - umehluko usobala. Into esemqoka ehlukanisa izitsha zaseKorea iyinani elimangalisayo lamafutha, ikakhulukazi elivuthayo, ngakho-ke ngisho nokudla okujwayelekile kwe-Indian peppered kuyabonakala kuhlanzekile. Yilokho abantu baseNingizimu Korea badla:

  1. Umdwebo. Lesi yisisekelo sezisekelo zaseKorea. Ubhekwa njengesithako esiyinhloko sanoma yikuphi isidlo, kanti imifino nenyama (okuyizinto ezanele ekudleni) zingezansi. Ilayisi yenziwe ngamapapa, ama-chkhalts, ama-kimps, izintambo nezinye izitsha eziningi.
  2. Ingulube nenkomo. Zithunyelwa ikakhulukazi ezivela eYurophu. Ngenxa yokuntuleka komhlaba, ukulima kwemfuyo eNingizimu Korea akuthuthukisiwe, ngakho-ke inani lentengo liphakeme kakhulu. Inyama ebiza kakhulu kunazo zonke emhlabeni ingaboniswa lapha. Ezitolo zokudlela, kunikezwa ngendlela eqobo - ayipheki ekhishini, kodwa ngokuqondile phambi kwetafula leklayenti, ngaphambi kokupheka ngokucophelela ngezikhali.
  3. Imifino emanzini kukhona uhlobo oluthile lokudla etafuleni laseKorea. Esikhathini kukhona iklabishi, isitshalo seqanda, isithombo, pepper, anyanisi - ngokoqobo zonke izipho zemifino yemifino.
  4. Kamzhajon. Amazambane awanjalo kumaKorea noma. Qinisekisa ukuthi uzama ikhekhe elishisayo lama-mbatata nge-sauce.
  5. UKimchi (kimchi). Lesi yisidlo esikhulu eNingizimu Korea, esilungiswa kusuka eklabishi nasezinhlobonhlobo zemikhosi. Ngokusemthethweni, kunezinhlobo ezingaphezu kwezingu-100 zalesi sidlo, ngakho-ke zama okungenani oyedwa ngokuqinisekile. Izindlela ezehlukene zokwenza i-kimchi ziye zafakwa ngisho nakuLuhlu lweMagugu Lomhlaba we-UNESCO. Isidlo sinesidingo sokudla inyama, isobho, njengesidla esithebeni lesikhathi sokudla.
  6. Shabushabu. Le yenkomo eqoshiwe, okuyinto amakhasimende okudlela ayilungiselela wona, abilayo ngamanzi abilayo ngezinongo.
  7. URamen njengesidlo saseNingizimu Korea uyaziwa kakhulu kunemingcele yawo. Kungokolweni, kaningi irayisi i-noodle, lapho izitsha zokuqala nezesibili zilungiselelwa khona. Njengokungezela kulo, imifino, inyama, amaqanda ziza.
  8. Hodukvazh. Le dessert yaseKorea ibhisikidi elibunjwa njenge-walnut. Ngokuvamile, izidlo zaseKorea azivamile njengezwe lethu. Bakhetha izithelo ze-candied noma izithelo ze-saladi, kanye nama-cocktails.
  9. Ukudla kwaselwandle. Ukudla kwaseNingizimu Korea akulutho ngaphandle kokudla kwendabuko. Zonke izinhlobo zezinhlanzi, i-shellfish kanye ne-algae - yilokho okufakiwe ekudleni kwesilinganiso saseKorea.
  10. I-Kelby ne-kelbichim - isidlo esiyintandokazi enjengezinkukhu zengulube kanye ne-shish kebab evela ku-ngulube.

Ngaphezu kwalezi zitsha ezidumile eNingizimu Korea, ungazama ezinye ukudla:

Iziphuzo zaseKorea

Njengezizwe eziningi, amaKorea awanandaba neziphuzo ezidakayo. Basebenzisa ngemali encane. Isisekelo seziningi eziphuza nge-degree yiyona ilayisi elifanayo. Okuthandwa kakhulu yilokhu: