Namuhla, kunamathuba amaningi okuthenga isinkwa esenziwe ngomumo esilungisiwe, esiza kunoma yisiphi isitolo, emakethe, futhi ngezinye izikhathi ungayithola ngisho nasemashalofini ezitolo ezincane. Lokho nje injabulo eziqhingini ezidliwayo zalesi siphuzo ngeke ziphumelele njalo. Kodwa sizokuvula imfihlakalo encane kuwe ukuthi umkhiqizo otholakala uma usuwoti usawoti. Ngakho-ke, siyazinikela ukulungiselela ubhekeni olumnandi olunamanzi, endaweni ephunga elimnandi, embizeni evamile, ngokusho kokupheka kwethu, okuchaza ukuthi ungayilisa kanjani kahle.
Iresiphi ye-salting ku-brine embizeni
Izithako:
- Amafutha we-ingulube (ngaphandle kwabangeneli) - 1.5 kg;
- amanzi okuphuza - 1.5 amalitha;
- izambulela ezinama-dill - izingcezu ezimbili;
- imbewu ka-cumin - ithisipuni 1;
- amaqabunga e-bay - ama-5 ama-pcs.;
- i-garlic - amazinyo ayisithupha;
- usawoti ocobile - 7 tbsp. izinkezo.
Ukulungiselela
Thela embizeni encane yamanzi okuphuza bese ubeka konke ngokushesha esitofu. Sichitha usawoti omningi emanzini okufudumala, uthele ngeqabunga eliphukile eliqhekekile eliphukile libe yizicucu ezincane, engeza izambulela ezinomsoco omisiwe noma owomile, imbewu ka-cumin bese ubilisa i-brine okubabayo okungenani imizuzu emihlanu. I-pickle egcwele, enomnandi ithathwa endaweni epholile kunazo zonke lapho ingahle ipholile khona masinyane.
Izikwele ezinkulu kakhulu aziqede wonke amafutha futhi, uthatha amabhange kanye nengxenye yesigamu, ubeke umkhiqizo kuwo. Kulesi simo, irowu ngalinye eligcwele ifafazwe ngegalikhi eqoshiwe. I-brine, ehlile ekamelweni lokushisa, igcwele amathini agcwele phezulu ngamafutha. Insimbi esetshenziswayo ihlanganisa kuphela izimbiza bese uzibeka endaweni efanayo lapho i-brine yethu ihlile khona. Ngemuva kwezinsuku ezine ungase ujabulele kakade izicucu ezinothile, namafutha anomsindo.
Isaladi iresiphi ebusweni elishisayo embizeni
Izithako:
- isinqumelo - 2,3-2,5 kg;
- itiye usawoti ekhishini - 150 g;
- uphizi we-pepper omnyama - ama-12-14 ama-pcs .;
- ama-peas of pepper sweet - ama-6-8 ama-pcs;
- ikhasi elibomvu nelomnyama - amathisipuni angu-1,5;
- i-garlic - amazinyo angu-7-8;
- i-laurel leaf - izingcezu ezingu-4-5;
- amanzi - 2 amalitha.
Ukulungiselela
Sinquma yonke ibhakede entsha zibe izingcezu ezincane. Izipelepele ezibomvu nezomnyama zihlanganiswe futhi zixubaniswe nale nhlanganisela zonke izingcezu ezilungiselelwe. I-garlic ayinaki, hhayi encane kakhulu, inqunywe yizicucu. Ezimbizeni ezihlanzekile ezinevolumu lamitha amathathu, sithelela ngokucophelela i-bacon, sichitha izingqimba zayo ngezicucu zikagalikhi.
Ephakeni, lapho umthamo wetshezi okudingeka siyifake ungadluliselwa usawoti, sibeka uphizi we-pepper elimnandi nelomnyama, amashidi we-laurel omile bese ugcwalisa konke ngamanzi amnandi, amanzi okuphuza. Geza, nazo zonke izinongo, ubilise amaminithi angu-4-5, bese uyisusa emlilweni futhi ngokushesha, ungawuvumeli upholile phansi, uthele ngobumnene ibhodlela eligcwele ibhekoni. Vala intamo nge capron cap njalo bese ubeka eceleni salting. E-hot brine salting yamafutha ebhange ihamba ngokushesha kakhulu, ngakho-ke kakade emva kwamahora angu-24 singakwazi kakade ukunambitha ucezu lwalapha olubucayi.
Iresiphi yetshe elimnandi elisawoti elisawoti elisawoti elisawoti e-saline, embizeni
Izithako:
- amanoni (ane-interlayer encane) - 2-2.2 kg;
- amanzi amalitha angu-2.2;
- umuthi omnyama omnyama - 2,5 tsp.
- usawoti omkhulu - 6 tbsp. izinkezo;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- isardard eyomile - i-dessert 1 isipuni;
- garlic - amazinyo amahlanu.
Ukulungiselela
Iziqu ezinkulu ezinhle zisika zonke amafutha atholakalayo bese zibeka ebhodini elihlanzekile, elilungisiwe. Lapho sibeka izingcezu, ngezinye izikhathi sibafafaza ngezingcezu eziningana zegliclic oqoshiwe.
Beka i-laurel sheet ephukile epulangwe elibekwa esitofu ngamanzi, bese uthela inani elifanele likasawoti kanye nomsila womhlabathi kuwo. Ku-brine abilayo wengeze isardard eyomile, echithwa ngokucophelela. Sinikeza isikhukhuni esingaphezu kwamaminithi amabili futhi, sithatha emlilweni, siyahamba siyopholisa phansi. I-brine efudumeleyo igubha futhi, ukuze i-pepper ingahlali phansi futhi igcwalise yona nayo yonke indawo esele embizeni. Amafutha e-Solim amahora angu-36 ngaphansi kwe-nylon ye-cap.
Manje, ukwazi ukuthi mangakanani futhi kanjani ukuthi ibhange lizosawoti embhedeni olungiselelwe kahle, lesi siphuzo esiphundu esivela kuNkulunkulu sizohlala ngaso sonke isikhathi etafuleni lakho!