Uma emakhishini amancane omhlaba ubuciko obubuciko bokuphatha komcwaningi kubhekwa njengokushintsha ukunambitheka komkhiqizo ongakutholakali, khona-ke eJapane kungenye indlela. Amasiko okugcoba kuleli zwe ayenamandla kakhulu, kanti imikhiqizo eyinhloko ilayisi, yebo, kanye nenhlanzi nemifino. Ngesikhathi esifanayo, ukwelashwa okushisa kufanele kube okuncane. Futhi uma usacabanga ukuthi amaJapane adla izivuno, khona-ke imikhiqizo kufanele igaceke kakhulu. Yingakho amaJikane amakhonto amakhishi afanelwe inkazimulo yezinto ezinhle kakhulu emhlabeni.
Namuhla, amakhiwe aseJapane amakhishi akhiwe ngamakhophi ayizigidi, njengoba ukuthandwa kwabo kukhula njalo. Kunezinkampani ezinikeze le ndaba eminyakeni engaphezu kwekhulu. Njengamanje, imikhiqizo ethandwa kakhulu yizinkampani zikaMasahiro, Fukumoto, Kasumi, Masamoto, Tojiro, Takeda nabanye.
Ukukhetha okulungile
I-Chef imimese yaseJapane evela emazingeni ajwayelekile aseYurophu ahluke kakhulu. Futhi akuyona nje ubunzima babo obuyingqayizivele, obufinyelela ezinyunithi ezingama-HRC ezingu-64, ezibukhali kanye nezimo ezihlukahlukene. Le mikhiqizo idinga ukuphatha kahle, amasu okusika aqondile, kanye nokulungiswa okusemandleni endaweni yokusebenzela yompheki. Ngakho-ke, ngokusebenzisa imikhonto engcono kakhulu yaseJapane ekhishini, kuyadingeka ukuqeda amabhodi okusika izinkuni. Ngezinga lobukhulu futhi akakwazi ukukhuluma, ngoba imikhiqizo ngosizo lwayo kumele inqunywe ngomqondo wangempela wendawo ekahle. Kukhona ngisho negama elikhethekile elithi KIRENAGA, elichaza isikhathi lapho umese uzoba khona.
Ngezo zonke izinhlobo ezihlukahlukene, akulula kakhulu ukukhetha ummese waseJapane, njengemikhonzo yokusebenza. Yiqiniso, uma ungewona uchwepheshe wokupheka waseJapan ochwepheshe. Okokuqala, ama-blades alawa makamu angabuka kokubili okuhlangene kanye nokuqondisa ngamaceleni amabili. Okwesibili, zenziwe ngezinto ezihlukene. Ngakho-ke, kukhona imimese yaseJapane engamakhemikhali eyenziwe ngeDamaseku steel, eyenziwe nge-high-carbon steel ngensimbi encane. Okwesithathu, imimese ingadalwa kokubili ngendlela yezimboni (ukukhiqizwa komzimba), futhi ngesandla. Kuyinto yemvelo ukuthi lokhu kubonakala ngenani labo.
Ngokuqondene nesibambo sommese waseJapane, ezimweni eziningi umuthi usetshenziselwa ukukhiqizwa kwawo. Inketho evame kakhulu iyisibambo esivela kumagnolia. Lo muthi ubumnandi, kepha isibambo sibhekwa njengento ephathekayo, ngakho-ke, njengoba iphuma, ivele ishintshwe yinto entsha. Uma intengo ephezulu ingakukhathazi, khona-ke ungakhetha imikhiqizo enezimpondo ezenziwe nge-buffalo, izinkuni ezingavamile, izindlovu zendlovu noma ezifakwe ezintweni eziyigugu. Kodwa-ke, sekuvele kunzima ukubiza izingwegwe ezinjalo zekhishi. Kukhona isipho esibalulekile sokuqoqa.
Ukusetshenziselwa ekhaya, imikhonto ka-Santoku no-Nakiri ivame ukukhethwa. I-Santoku - imodeli yonke yokusika imifino, inyama nenhlanzi. Ukweba lezi imivimbo yaseJapane kuvamise kwenziwa ngesitayela saseYurophu, zilula, zisebenza futhi zikhululekile. I-Knives I-Nakiri isebenzisa ngokuyinhloko ukusika imifino nemifino. I-Angle yokuqinisa imimese yaseJapane
Indlela yokubukisa?
Njengawo wonke amajuba , amaJapane nawo adinga ngezikhathi ezithile ukuvuselelwa kobuciko obuhle. Indlela yokugubha imimese yaseJapane isayensi yonke lapho abaqaphi abavamile bengenawo indawo! Uma ummese wakho wenziwa ngeDamaseku steel, khona-ke kufanelekile ukuthenga i-grindstone ekhethekile. Khumbula, okokuqala i-blade ibukhali eceleni kwetshe, lapho ubukhulu bezinhlamvu bukhulu khona, futhi ukugaya kokugcina kwenziwa eceleni kocingo oluncane. Gcina i-grindstone emgodini wamanzi ukuze ingawumeki.