Bobabili abapheki abaqeqeshiwe nabesifazane besifazane basebenzisa izinhlobo ezahlukene zemimese ukupheka, ukuhluka ngendlela, ubukhulu, indlela yokugaya, njll. Ummese wokusika izinhlanzi kubalulekile ukuhlukanisa izibopho emathanjeni , ukusika izingcezu ezincane, ukulungiselela i- sushi , njll. Uma uthengiswa ungathola imikhiqizo evela kubakhiqizi abahlukahlukene futhi ukhethe imodeli efanelekayo ngokwakho.
Izici zemimese yokudoba izinhlanzi
Ithuluzi lomculi linombono ohlukile:
- I-flexible, elinde futhi elincane elincane elinamahlamvu angama-14-30 cm. Amamodeli ajwayelekile kakhulu anama-16, 19 no-21 cm. Ngakho-ke, okukhudlwana ubukhulu bezinhlanzi, kufanele kube khona umhlanga.
- Imidwebo ekhethiwe ekhonjiwe yenxenye yokusika, ehlinzeka ngokulula okulula lapho kunqunywa.
- Indlela ekhethekile yokukhalipha umzila, owenziwa ngezinga elingama-degrees angu-25.
- Ukungabikho kwemikhawulo.
- Izinto ezisetshenziselwa ukwenza isibambo, okuvimbela ithuluzi ukuba lisuke esandleni.
Izincomo eziwusizo lapho ukhetha futhi usebenzisa
Njengoba sekushiwo kakade, umese wokudoba inhlanzi kufanele ube ne-blade eyanele, kodwa eguquguqukayo, ebonakala ngokuzwela okukhulu ezenzweni zompheki. Insimbi ekukhiqizeni isetshenziswa ngokuhluke kakhulu futhi uma ukhetha kufanelekile ukunaka izindawo zayo. Ngokuvamile, ukumelana nokwanda kokushisa kuhlangene nezinga elinganele lokuqinisa, ngakho-ke uma uthenga kuyadingeka ukuthola ukuthi umdayisi wonke ama-nuances namaphuzu okuxabana. Ukukhiqiza umuthi wokusika nokuhlanza izinhlanzi, kusetshenziswe izinto ezihlukahlukene - izinkuni, izinto zokufakelwa zokufakelwa, njll Ngokuvamile isibambo sihlanganiswe ngesikhumba semvelo noma senziwe ngamaphondo.
I-best cut knives yenzelwe ngendlela yokuthi kungenzeka ukuthi ithathe indawo esikhundleni uma ihluleka. Kumkhiqizo obiza kakhulu, ophezulu kakhulu umkhiqizi uhlinzeka ngomzimba ofanelekayo. Empeleni, umpheki angenza ngaphandle kwabo, kodwa umkhumbi wezilwane angenakwenzeka, ngoba lokhu kuyisiqinisekiso sokuphepha kwakhe. Ngenxa yokwenza kwabo, isikhumba, ipulasitiki enganaki, i-nylon isetshenziswa. Ngokuvamile, ukutholakala okunjalo kufakwa nge-sharpened ceramic sharp-grained sharpener ukuphelisa amazinga ezimweni zasensimini.
Izimpawu zokuthengisa ezidume kakhulu
Imimese yobuchwepheshe yokudoba izinhlanzi ikhiqizwa yizinkampani ezifana ne-Opinel ezikhiqizwa eFrance, iKasumi ezikhiqizwa eJapane, iRapala zakhiqiza eFinland, njll. Umgqa omkhulu wochungechunge lwe-fillet uchungechunge ukhanyane nezinhlobonhlobo zawo. Ungakhetha ithuluzi elinesimo sokuqala sesibambo, esithinta ngokujulile ekupheleni futhi ngokuthembekile sithatha i-blade enkonzweni. Ukuguquguquka kwe-blade kuqinisekiswa ngensimbi engagqwali. Ngalesi thuluzi ungahlukanisa izibopho kalula futhi ngaphandle kokuzikhandla. Ummese waseJapane wokusika inhlanzi yiyona engcono kakhulu kwikhwalithi. Edolobheni laseSeki, okuyinto inhloko-dolobha yommese wezwe, ukwakhiwa amathuluzi uye wahlanganyela iminyaka engaphezu kuka-700.
Phakathi namakhulu eminyaka ocwaningo, inkanyezi enkulu ye-multilayer equkethe izingqimba ezingu-32 yadalwa. Ngenxa yokuhlushwa okuncane kwekhabhoni ekubunjweni, inika ikhala likhule amandla, ukumelana nokushaqeka, ubukhali bezingxenye zokusika, okugcina ukuqinisa ukulinganisa, nokumelana nokubola. Isibambo sinesimo se-ergonomically, kanti isibindi - i-lining in front inikeza ukulinganisela okuhle kweso sitsha futhi kuyinika ukubukeka okukhangayo.
Imimese yaseFinland ihlukaniswa ngokukhwabanisa kwe-blade, eqinisekisa ikhwalithi ngaphezu kobude bomkhawulo. Ngalesi thuluzi, awukwazi ukusika izinhlanzi nje kuphela, kodwa futhi uhlanze, futhi isibambo esivela ku-birlian esivumelwaneni asivumeli isandla sishiye ngesikhathi sokusebenza.