Lungisa i-beetroot ye-dinner - umqondo omuhle, ikakhulukazi ngesikhathi esishisayo nesishisayo, ngoba ungakhonza isidlo esinjalo hhayi nje eshisayo, kodwa futhi kubanda. Ngaphambi kokukhonza, uyihlobise ngamakhambi bese wengeza izinkezo ezimbalwa ukhilimu omuncu. Sikunikeza zokupheka eziningana zesobho se-beetroot.
Iresiphi ye-Classic yesobho se-beetroot ebandayo
Izithako:
- isithombo sebhitrudi - ama-3 ama-PC.;
- iqanda - izingcezu ezimbili;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ushukela - ukunambitha;
- anyanisi oluhlaza - 1 bunch;
- amazambane - izingcezu ezimbili;
- izinongo;
- iviniga yetafula - ithisipuni elilodwa;
- ukhilimu omuncu kanye ne-dill - ye-refueling.
Ukulungiselela
Sinqamula iziqongo ze-beet, siwahlanza bese siwafaka embizeni yamanzi. Faka ushukela kanye uviniga omncane ukunambitha. Sibilisa imifino kuze kube yilapho isilungele, bese uhlunga umhluzi uphinde uyipholile. Beet shred utshani noma ugaya nge grater. Ngemuva kwalokho, yibuyisele epanini. Amakhukhamba amasha ahlanza futhi aqoshiwe ngendlela efanayo. Amazambane abilise ngokwehlukana ekwambambeni, epholile, ehlanzekile futhi ephukile. Izimpaphe zama-anyanisi aluhlaza zihlanjululwa, zichotshoziwe futhi zigajwe usawoti. Amaqanda ubilise kanzima abilisiwe, uhlanzwa kusukela kugobolondo bese uthatha izingxenye ezine. Manje faka amazambane, ukhukhamba, anyanisi oluhlaza epanini bese ugcwalisa konke nge-beet broth. Ngokuqhubekayo sidlulisela i-beetroot kumacwecwe, sihlobisa ngemifino, indawo yamaqanda futhi sigcwalisa ukunambitha ukhilimu omuncu.
I-Classic hot beetroot iresiphi ngenyama
Izithako:
- yenkomo - 350 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- ilamula - izicucu ezingu-0,5;
- ukhilimu omuncu - ukunambitha;
- imifino esisha.
Ukulungiselela
Siyilungisa inyama yenkomo, uyibeke epanini ngamanzi bese upheka uze ulungele. Ubilise ngokweqile le beet, bese uyisusa bese uyipholisa. Ama-karoti nama-buls ahlanzwa, agwetshwe futhi agwetshwe epanini lokuthosa emafutheni omifino. Amazambane asetshenzwa futhi ahlukaniswe. Ama-beet ahlile ahlanzwa, agwetshiwe e-grater futhi athunyelwa epanini elingaphansi komhluzi wenyama. Sengeza amazambane, ukugaya imifino, engeza usawoti ukunambitha, ukumboza ngesembozo nokupheka isobho imizuzu engu-25 ngithumba elibuthakathaka. Ngemuva kwalokho, sisakaza i-beetroot kumapuleti, gcwalisa ukhilimu omuncu bese ufafaza imifino eqoshiwe.
I-recipe ye-Classic recipe eshisayo ku-multivark
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- inyama - 300 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- ijusi lemon (yemvelo) - 1 ithisipuni;
- amazambane - izingcezu ezimbili;
- amafutha ahlanzekile - 2 tbsp. izinkezo;
- izinongo;
- amanzi - ilitha eli-1.
Ukulungiselela
Inyama iyahlanza, yathululela amanzi futhi ifaka ipane ngomlilo oqinile. Ngemuva kokubilisa, susa konke