Enye yezokupheka zendabuko yokugcwalisa ama-pie, kubhekwa ukugcwaliswa kwamaqanda no-anyanisi. Cabanga nje inhlama elimnandi futhi elibucayi, futhi ngaphakathi kungumuthi ocolile ocolile ohlangene no-anyanisi ohlaza oketshezi kanye neqanda eliqoshiwe. Ukubiza lokhu iresiphi iphupho lomculi wezilwane, ulimi aluphendukile, kodwa nansi isihloko sezintandokazi phakathi kwezinye zokupheka zokupheka okunjalo isidlo sasifanele ngempela.
Iresiphi yama-pie ananisi eluhlaza nesipinashi
Izithako:
- isikhukhuni - iphakheji eli-1 (800 g);
- isipinashi - ama-2 bunches;
- amaqanda - izingcezu ezingu-6-7;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha;
- isisindo - umquba;
- imbewu yesesame.
Ukulungiselela
Gcwalisa epanini ngamanzi bese uletha uketshezi ngamathumba. Isipinashi saseBlanchard imizuzu embalwa, emva kwalokho sinciphisa imifino emanzini abandayo ukuze simise inqubo yokupheka bese siyomisa.
Amaqanda ama-6 abilise ubulukhuni obunzima, obupholile, obuhlanzekile futhi obuhle. Hlanganisa amaqanda nge isipinashi oqoshiwe, ukudla, u-anyanisi oluhlaza nosawoti nge-pepper. Hlanganisa konke konke.
I-puff pastry ebusweni obunothuli nefulawa bese uhlukanisa zibe izingxenye eziyisithupha. Phakathi nendawo yendwangu ngayinye yenhlama, faka ukugcwaliswa nokugxila emaphethelweni. Ubuso be-pie buyi-X. Sibeka ama-pie ebhodini lokubhaka ngaphambi kokugcoba, gcoba ngeqanda bese ufafaza nge-sesame. Sifaka i-pan epilishi elingu-180 degrees elidlulele imizuzu engu-30-35.
Ungakwazi ukukhonza ama-pie ashisayo ngokwakho, kodwa nakakhulu okumnandi kuzoba ngaphezu kelisi omuncu noma inani elincane lebhotela elicibilikile.
I-patties ene-anyanisi eluhlaza namaqanda
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ubisi - 200 ml;
- ibhotela - 80 g;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 5 g;
- usawoti - ingcosana;
- amaqanda amaqanda - ama-3 ama-pcs.
Ukugcwaliswa:
- amaqanda - izicucu ezingu-5-6;
- anyanisi oluhlaza - 1 bunch;
- ilayisi abilisiwe - into eyodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala sizokwenza ukuhlolwa. Imvubelo idonsa ubisi olufudumele bese uma ume kuze kube nokwakhiwa kobisi lobisi emhlabathini. Ubisi ngemvubelo siphula ufulawa ngaphambi kokuhlunga bese sixuba isiponji. Sishiya isiponji ngamahora amaningana endaweni efudumele, ize ibuye kabili ngobukhulu. Okulandelayo, hlanganisa ingxube nezikhupha ezishaywa ngosawoti bese wengeza ufulawa osele kanye nebhotela elithambile. Inhlama enwetshiwe akufanele ifakwe ezandleni zakho. Lapho nje ukuvumelana okufisa kufinyelelwa, inhlama ifakwa esitsheni futhi igcwele ithawula elimanzi. Shiya ukuya ekushiseni amahora angu-1-1,5.
Ukuze ukugcwaliswa kwamaqanda ubilise kanzima, kuhlanzekile, kucobe kahle futhi uhlanganise nelayisi kanye no-anyanisi oqoshiwe. Solim kanye pepper ukugcwaliswa ukunambitha.
Isikhukhula sigxiliwe futhi sinqume imibuthano. Phakathi nendawo yeggi ngayinye sifaka i-spoonful of stuffing kanye ne-patch emaphethelweni omuntu. Gcoba ubuso ngeqanda elishayiwe bese ulibeka ebhokisini lokubhaka. Sinikeza amaphayi 15-20 amaminithi, bese ubeka eshisheni esiphezulu kuya ku-180 degrees ukuze ubhake amanye amaminithi angu-20.
I-patties ethosiweyo ye-anyanisi eluhlaza ku-yogurt
Izithako:
Ukugcwaliswa:
- amaqanda - izicucu ezingu-5-6;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukuhlolwa:
- amafutha yemifino - ukudoba;
- kefir - 1 into;
- ufulawa - izinto ezingu-3;
- iqanda - ucezu olu-1;
- ushukela, usawoti - ingcosana;
- i-soda - 1/2 tsp.
Ukulungiselela
Amaqanda okugcwalisa abilise kanzima, epholile, ahlanzekile futhi agaye.
I-egg yenhlama ishaywa ushukela nosawoti, engeza engxenyeni yogurt eyenziwe ekhaya kanye ne-soda. Kancane kancane ethululela ufulawa uxutshwe ukusibekela, kodwa inhlama elula. Inhlama eqedile ihlanganiswe emhlabathini onothuli futhi ihlukaniswe ngamachashazi. Ephakathi kwendilinga ngayinye sifaka ukugxila, futhi sihlanganisa imiphetho. Esikhathini sokupaka noma okujulile, sishisa amafutha futhi sithole ama-patties ethu kuwo umbala wegolide ofanelwe.