Ihamba ngezinambuzane - zokupheka ezindala kakhulu nezanamuhla zezimpahla ezimnandi eziphekwe

I-pies nesibindi - iresiphi abaningi abazoyikhumbula nge-nostalgia, ngezikhathi zaseSoviet kwakuyi-treaty oyithandayo: eshibhile futhi esiphundu esiphundu. Ukupheka kungenziwa ngezindlela ezihlukahlukene, besebenzisa izinguqulo ezivunyelwe zokuhlolwa ngokuzikhandla nokusebenzisa amasu amasha, angaphezulu okuqala ukwenza isisekelo nokugcwalisa.

Amapayipi akhiqiza ngesibindi

Umquba wama-pie nesibindi ngokujwayelekile olungiselelwe kusuka emanzini, amahlumela amasha (aphile), amafutha omifino futhi aphuze kakhulu ushukela. Le mikhiqizo yayihlosiwe ngamafutha amaningi, ejulile-othosiwe. Namuhla, izinketho zokwenza amapayipi amnandi zingamanga, ziguqule kokubili isisekelo nokuqukethwe kokugcwaliswa.

1. Inqubo eyinkimbinkimbi kunazo zonke ekwenzeni amapayipi ukulungiswa kwesibindi, ngakho-ke kungcono ukukwenza kusengaphambili futhi uyisebenzise ukugcwalisa kakade efomini elihlile.
2. Inhlama yendabuko ayixubekile kakhulu futhi ayidingi ukufakazela isikhathi eside.
3. Uma upheka ama-pie wethusi ngesibindi, kungcono ukwenza inhlama ngenqubo evumba elimnandi, elimnandi kancane.
4. I-Orsk eyaziwayo ehamba nesibindi iyalungiswa kusuka emgqumeni we-classic inhlama emanzini, kodwa ayixubane, ayifanele "ukuthambisa" kancane esandleni.
5. Ukwengeza ukugcwaliswa kungaba amazambane ahlambulukile, ilayisi elibilisiwe.

Indlela yokupheka amaphizi we-fover?

Okokuqala wenze isibindi ngamaphayi , ukupheka ngeke kuthathe isikhathi esincane. Inhliziyo yenkomo, amaphaphu abilisiwe ngenxa yokwakhiwa kwe-classical, nesibindi sandiwe. Zokupheka zanamuhla ziqukethe inkukhu noma ingulube ye-poral, ukunambitheka kokugcwalisa ngeke kube kubi nakakhulu kunomkhuba wendabuko, kodwa ngandlela-thile kuyohlukahluka kobuchwepheshe.

Izithako:

• Inyama yenkomo - 300 g;
• inhliziyo - 300 g;
• amaphaphu - 300 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• impande ka-parsley - ucezu olu-1;
• usawoti, umquba ophansi kanye nama-peas, pepper elimnandi, laurushka;
• amafutha okudoba.

Ukulungiselela

1. Pheka amaphaphu aqoshiwe nenhliziyo, izaqathe kanye no-anyanisi ogcwele. Engeza kule nqubo impande ka-parsley, i-pea pepper kanye ne-laurel.
2. Susa u-foam, upheke amahora amabili.
3. Ephasini lokuthosa, nquma isibindi esiqoshiwe kuze kube yilapho sesilungile. Engeza anyanisi kanye gazinga imizuzu engu-1-2.
4. Yeqa yonke imikhiqizo ngokusebenzisa i-grinder yenyama, usawoti, pepper, epholile.

I-Orskie ihamba nge-fover - iresiphi

Ama-pie e-Orenburg ahloniphekile ngesibindi othosiwe emafutheni akhumbule wonke umuntu okhulile ngezikhathi zaseSoviet. Lezi zinto ezincane zesayizi nesimo esifanayo, umshini okhethekile wasetshenziselwa ukuwenza, kodwa ungaphinda le recipe ngokuzivumelanisa nokuhlolwa ketshezi. Isibindi sendabuko sasilungiswa kusuka enkukhu.

Izithako:

• isibindi se-giblets yenkukhu - 500 g;
• anyanisi - izingcezu ezintathu;
• usawoti, pepper;

Ugwayi:

• ufulawa - 500 g;
• imvubelo - 20 g;
• ushukela - 2 tbsp. l.;
• usawoti - 1 tsp;
• amanzi afudumele - 200 ml;
• amafutha okudoba.

Ukulungiselela

1. Isibindi ukuhlanganiswa no-anyanisi obhalisiwe, usawoti, inkathi nge-pepper.
2. Emanzini afudumele, qeda ushukela nemvubelo, ulinde ukusabela.
3. Hlanganisa ufulawa ne-spice, engeza usawoti, ungadli inhlama.
4. Ukwenza amaqebelengwane amancane. Faka ukugcwaliswa, lungisa amaphethelo.
5. Fry in amafutha kuze izinhlangothi zegolide.

I-Patties ngesibindi kuhhavini

I-Patties ebhakwa ngesibindi iyalungiswa kusuka enhlama enhle, emnandi kakhulu. Ochwepheshe abanokuhlangenwe nakho kwezolimo bakhuthaza ukugcwaliswa ukuba kuthosiwe ngaphezu kwalokho, njengoba isibindi sizobe siphenduka kakhulu ekwenzeni imikhiqizo. Inhlama iphekwe ubisi olusha, nge-baking indlela enokubhaka okuningi: ibhotela, amaqanda.

Izithako:

• Inyama yenkomo - 600 g;

I-Opara:

• ubisi - into eyodwa;
• imvubelo entsha - 25 g;
• ushukela - 1 tbsp. l.;

Ukubhaka:

• ubisi - 300ml;
• amafutha - 100 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - 600 g;
• ushukela - ½ into;
• isikhuphaphu - ama-2 ama-pcs.

Ukulungiselela

1. Philisa imvubelo ngobisi obumnandi, shiya emfudumeni uze uphendule.
2. Hlanganisa ibhotela, ubisi, ushukela, amaqanda.
3. Thela isipuni, mix, uthele ufulawa, uxoke.
4. Shiya kubufakazi, kathathu ukuthungatha.
5. Isibungu sihlaba ngesibindi, gcoba nge-yolk, shiya imizuzu engu-15.
6. Bhaka imizuzu engu-25 ngo-200.

Ihamba ngezinambuzane zesibindi - iresiphi

Gwema inqubo enzima yokwenza ukugcwaliswa kuzosiza iresiphi elandelayo. Ihamba ngezinambuzane zesibindi - indlela enhle yokulondoloza isikhathi nesabelomali, ungasebenzisa iresiphi yakho oyintandokazi yemvubelo inhlama noma usebenzise amabhonki athengiwe, uzothola ukwelashwa okuzokwenza bonke abathandayo amaqebelengwane okuzenzela.

Izithako:

• imvubelo inhlama - 1 kg;
• isisindo sesibindi - 400 g;
• usawoti;
• anyanisi - i-1 pc.

Ukulungiselela

1. I-soccer cut, gazinga epanini lokuthosa nge anyanisi oqoshiwe. Blast ngokusebenzisa i-blender.
2. Hlanganisa ama-pie ngesibindi kusuka enhlama, shiya ukubonisana imizuzu engu-20.
3. Bhaka imizuzu engu-25 ngo-180.

Uphaya ngesibindi namazambane

Indlela engcono yokwenza amapayipi nesibindi iyinhlahlandlela efaka ithuba lokungeza ezinye izithako ekugcwaliseni. Lolu khetho luzobheka labo abangathandi imikhiqizo yamafutha, la ma pie alungiswa kusuka kuhlama elula ye-kefir futhi gazinga epanini lokuthosa elinenani eliphansi lamafutha.

Izithako:

• i-kefir - i-400 ml;
• usawoti, i-soda - 1 ithisipuni;
• ufulawa - 500-600 g;
• Isibindi - 300 g;
• amazambane - 500 g;
• amafutha okudoba.

Ukulungiselela

1. Bilisa amazambane, shisha amazambane ahlambulukile. Hlanganisa nesibindi esilungisiwe, esibisiwe.
2. Ku-kefir efudumele ethela i-soda, shiya imizuzu engu-5.
3. Fafaza usawoti kanye nofulawa, uxove inhlama elula.
4. Amakhekhe ama- puff namazambane nesibindi, gazinga kuze kube yigolide ezinhlangothini zombili.

I-Patties ngesibindi nelayisi

I-patties ene-sausage yesibindi nelayisi yindlela elula, esheshayo yokulungisa isidlo esiphundu nesabelomali esithandwa yibo bonke abadla ekhaya. I-groats kufanele ikhethwe i-round-grained, futhi ukugcwaliswa kufanele kube nengxenye eyodwa yelayisi nezinxenye ezimbili zesibindi, ukuze ingxenye yenyama izobusa. Inhlama ingapheka ngokusho iresiphi oyintandokazi noma isetshenziswe ithengwe.

Izithako:

• imvubelo inhlama - 1 kg;
• irayisi eliphekwe - 200 g;
• isisindo sesibindi - 600 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Ukusikwa kwesibindi, gazinga anyanisi ne-garlic oqoshiwe.
2. Gweba isibindi, hlanganisa nelayisi.
3. Kusukela emaqebelengwini omunwe, faka ukugcwalisa, isikhunta siphunga nelayisi nesibindi.
4. Shiya ukufaka ubufakazi emaminithi angu-30 ekushiseni.
5. Bhaka imizuzu engu-25-30 ngama-degree angu-200.

I-puff pastry enebindi

Indlela yesimanje - ukwenza ngokushesha amaphayi aqhaqhazele ngesibindi, ngaleyo ndlela yonke ingcweti ye-novice culinary izobhekana nayo. Ekugcwaliseni, ungafaka imifino enomsindo: Pepper yesiBulgaria, i-garlic kanye nemifino eqoshiwe, ngakho-ke ukwelapha kuzophuma okuthakazelisayo. Inhlama ingcono ukusebenzisa imvubelo, ngakho-ke ama-pie esiphundu nesibindi azophuma futhi ahle kakhulu, futhi angadabuka.

Izithako:

• isikhumba sokudla - 1 kg;
• Isibindi - 600 g;
• ikhasi elimnandi - ucezu olu-1;
• i-garlic - amazinyo amabili;
• anyanisi - i-1 pc.

Ukulungiselela

1. Isibindi gazinga ne-garlic nemifino, ukubola.
2. Gxuma inhlama, uthathe izingxenye, ubeke amavilophu, faka emaphethelweni.
3. Phezulu ngokushaya, bhaka imizuzu engu-30 ngo-180.

Amaphaya enyamazane enziwe inhlama yamanzi

I-patties enesibindi esenziwe kusukela enhlama yesikhumba ibonakala ibonakala njengabelyashas abacebile , futhi bayagcoba ngamafutha amaningi kuze kufike umbala omnyama wegolide. Lahla amafutha amaningi, ungangena imikhiqizo ngethawula leshidi. Ukuze ukubunjwa ama-pie, inhlama ayinamathele ezandleni, i-oiled namafutha wemifino, itafula liphinde lidingeke libe namafutha amaningi.

Izithako:

• Isibindi - 1 kg;
• anyanisi - izingcezu ezimbili;
• usawoti kanye nepelepele;
• amanzi - 800 ml;
• ufulawa - 900 g;
• imvubelo - 35 g;
• ushukela - 30 g;
• amafutha okudoba okujulile kanye nezandla.

Ukulungiselela

1. Hlanganisa amanzi afudumele noshukela nemvubelo, shiya imizuzu engu-10.
2. Yethula ufulawa, mix, shiya ushisayo.
3. Isibindi gazinga ngo-anyanisi, usawoti kanye nopelepele.
4. Ngezandla ezenziwe ngamafutha uthatha izingxenye ezincane zenhlama, yenza ikhekhe eliphahleni, ubeke ukugcwalisa.
5. Shintsha umshini wokusebenza ezandleni zomqulu, udale i-oblong patty.
6. Epanini, ukushisa ibhotela, usakaze ama-patties angu-5, gazinga kuze kube segolide elimnyama.