Inkukhu yegolide nekhanda ekuguleni - hhayi kuphela isiphuzo esiphelele sokubamba, kepha futhi iyashisa kakhulu emini noma isidlo sakusihlwa. Umchamo wokugaya ungagubungela kokubili inyama emhlophe nebomvu, iyophuma ngokulinganayo futhi enomsoco.
Inkukhu egazini lika-garlic
Ukunambitheka okunomsoco negalikhi kuyinkampani enhle yenkukhu, kodwa njengoba i-garlic entsha echotshoziwe ishisa kalula futhi iqala ukubabala, kungcono ukusebenzisa i-analogue eyomile neyigqabi njengenhlanganisela yesinkwa esingenamvubelo.
Izithako:
- inkukhu (shanks) - 890 g;
- ufulawa - 115 g;
- amaqanda - izingcezu ezimbili;
- isinkwa esibuhlungu - 115 g;
- i-paprika, ugarlic omisiwe - isipuni 1.
Ukulungiselela
Ngaphambi kokwenza i-pan isinkwa senkukhu, lungiselela inyoni ngokwayo ngokuhlanza amathole bese uyomisa. Hlanganisa izinkwa izinkwa ezinama-paprika kanye nogarlic omisiwe. Hlanganisa amaqanda ambalwa nge-ucezu kasawoti. Esigodini esithile, faka ufulawa. Okokuqala, faka imilenze ngendwangu encane yefulawa, bese uyiphonsa engxenyeni yeqanda elibethiwe futhi, ngemva kokuvumela ukugqithisa ngokweqile, ufafaze inkukhu ngezinkwa. Manje ungahamba ngezindlela ezimbili: fry shanks ekujuleni okujulile noma ubhake ngamaminithi angu-180 kuya kwangu-40-45.
Inkukhu ekhandiwe epanini - iresiphi
Izithako:
- inkukhu encane - 480 g;
- ufulawa - 35 g;
- iqanda - ucezu olu-1;
- Ubisi - 25 ml;
- isinkwa esinqunyiwe - 45 g;
- ikhasi lemon elilodwa;
- ingxube yamakhambi ase-Italy - ithisipuni 1.
Ukulungiselela
Hlukanisa izikhombisi zezinkukhu zibe yi-strata bese ushaya ngamunye ukuze ulinganise ubukhulu bomzimba. Hlanganisa amaqanda, ubisi kanye nofulawa kuze kube yilapho kubhekwa i-batter efanayo. Sizinikeze ngolwandle usawoti bese wengeza amakhambi ase-Italy nge-citrus peel. Gubha ama-fillets ku-batter, vumela ingxube ukuba igweme ngokweqile, bese ugoqa inyoni ngokugaya. Hlanganisa le nyoni emafutheni angakapheli amaminithi angu-2-3 ohlangothini ngalunye.
Inkukhu enesinkwa kuhhavini
Ungakhohlwa mayelana nokudla okuphuza ubhiya, okuyizingcezu ezincane zezinkukhu ezincane ze-breadcrumbs,
Izithako:
- inkukhu ye-inkukhu - 530 g;
- ingxube yamakhambi ase-Italy - amathisipuni amane;
- amaqanda - izingcezu ezimbili;
- ukhilimu - 115 ml;
- isinkwa esibuhlungu - 135 g;
- ufulawa - 95 g.
Ukulungiselela
Gcwalisa amaqanda kanye nosawoti ndawonye, bese uzinika ngenkathi ngosawoti kanye namakhambi. Sika izibopho zezinkukhu zibe yizicucu ezanele ukukhala nge-1-2, ugoqa ngamunye ngofulawa, uphonsa emaqanda bese ugoqa ngezinkwa. Ukudla okudla okukukhukhunathi kumele kube ngamaminithi angu-180 kuya kwangu-12-15, futhi ngaphambi kokuthi ukhonze, kumele ufeze izingcezu nolwandle usawoti.