Ukulungisa isaladi, ngaphandle kwezithako eziyinhloko, udinga ukugqoka, okungukuthi, isaladi yokugqoka. NgesiNgisi kubizwa ngokuthi "ukugqoka", okuhunyushwa ngokuthi "izingubo": iziNgisi zibonakala zigqoka isaladi ekugqoka, ngakho-ke kulezi zinguqulo ze-sauce zihlale ziningi kakhulu, isaladi isuke isondela esiteshini segesi. Kunezinhlobonhlobo eziningi zesaladi zokugqoka - ezivela eyaziwa kakhulu futhi ezithandwayo kakhulu ezikhathini ezingavamile kakhulu. Ukuze wenze isaladi ibe mnandi, kufanele wazi ukuthi yikuphi ukugqoka okufanelekele ukuhlanganiswa komkhiqizo oyedwa noma omunye ngendlela engcono, kokubili kuma-saladi awaziwa kakhulu, nakwabanye abahlukahlukene.
Ngokuvamile, kufanele kuqashelwe ukuthi ukugqoka amasaladi kuhlukaniswe izinhlobo ezimbili:
- ama-sauces asekelwe enhlanganisweni yamafutha nemifino yemifino, engcono kunemvelo (efaneleka kakhulu kuma-saladi yemifino nemifino emisha);
- ama-sauces aminyene asekelwe ku-yogurt engasetshenzisiwe engokwemvelo, ukhilimu omuncu, ukhilimu, imayonnaise (ukugqoka okunjalo kulungele ama-saladi ngenhlanzi, inyama, abilisiwe kanye nemifino ekheniwe, ama-pickle). Kumele kuqashelwe ukuthi i-yogurt, ukhilimu omuncu kanye nosawoti kuhle ngokugqoka ama saladi ngesitayela se "fusion", kufaka phakathi izithelo. Yiqiniso, ama-sauces okudla ama-saladi akufanele abe neviniga, kanye nenani elikhulu lezinongo. I-yogurt noma amafutha omnqumo anejusi kalamula - ukugqoka okulungele ukudla.
Masikhulume ngamanye amasobho ama saladi ngaphandle kwemayonnaise. Okwamanje, imayonnaise eyenziwe ngomumo (ngokwayo hhayi umkhiqizo owusizo kakhulu) ithandwa kakhulu ngabaningi emphakathini endaweni yeSoviet. Phakathi naleso sikhathi, imayonnaise (ngisho noma ipheka ekhaya) engenzi isandla ekuvumelaneni kwalesi sibalo.
Ngakho-ke, ake sibheke izindlela zokupheka ezimbalwa ezenza amasaladi ama-saladi
I-Sauce yesaladi yesiGreki
Izindlela ezingcono kakhulu zokugcwalisa noma yiziphi izaladi zesiGreki zingacatshangwa noma i-yogurt yamaGreki (noma i-classic) noma i-sauce esekelwe kumafutha omnqumo.
Izithako:
- Amafutha omnqumo Extra Virgin - 4 tbsp. izinkezo;
- ijusi kalamula kanye / noma uviniga wamagilebhisi ukukhanya kwemvelo - 1 tbsp. isipuni;
- isinaphi ukulungele - isipuni 1;
- garlic - 1-2 cloves.
Ukulungiselela
I-garlic egaxekile exutshwe nazo zonke ezinye izithako. Kungenziwa kancane kunomsoco onobomvu obomvu obomvu. Uma ufisa, ungawuthinta u-sauce, kodwa abapheki abangamaGreki abengeke benze kanjalo.
Uma i-yogurt ikhethwa njengesisekelo, ingahle ibe ne-garlic, i-pepper kanye nama-herbs ama-Mediterranean amaningi. Umuthi wesinaphi awudingi.
Recipe for sauce Caesar isaladi
Ukulungiselela
Sixuba esitsheni se-blender yolk 1 inkukhu yamaqanda (noma kangcono izigwaca 3-4 ukugwema i-salmonella) ngejusi kusuka ku-1 lemon. Engeza amathisipuni angu-1-2 I-dijon lwesinaphi, i-clove ye-garlic (okungcono ukucindezela) no-pulp kusuka ku-4-5 anchovies. Ake sizame konke nge-blender, engeza cishe u-80 ml wamafutha omnqumo namapuni amabili we-martini emhlophe noma amanzi amancane. Namanje ungeze u-2-4 tbsp. spoonful of ushizi ogayiwe "Parmesan". Siyixuba.
I-Sauce isaladi ne-shrimps isitayela se-Yurophu ingalungiswa ngendlela efanayo nesaladi yamaGreki (bheka ngenhla). Uma ulungiselela isaladi ngelayisi kanye nama-prawn esitayela saseMpumalanga Ekude, sebenzisa imikhiqizo yezici zesifunda.
I-Sauce yesaladi nge-shrimps
Ukulungiselela
Hlanganisa ngobuningi obukhethiwe obukhulu be-soy sauce nge-sesame, i-lime ijusi noma i-lemon. Isizini ngegalikhi nezinhlobo ezihlukahlukene zepelepele. Ungafaka i-ginger ku-sauce (ikakhulukazi esimweni sezulu esibanda), i-coriander ne-fennel. Ungangeza izinhlanzi nama-sauces alungile.
I-Sauce yesaladi yemifino
Ukulungiselela
2 tbsp. Amapuni we mustard alungisiwe ahlanganiswe no-30-50 ml ukhilimu no-2 tbsp. i-spoon martini, amaqanda angu-4 izigwaca nezilwanyana eziyi-1 tbsp. isipuni sosizi olungokwemvelo olungavamile kakhulu. Ungangeza i-sauce encane ye-soy nejusi lemon.