I-Cutlets iza ngezindlela ezihlukahlukene - nezinkukhu, nezinhlanzi, nenyama yengulube, nenkomo. Kulesi sihloko, sizokutshela indlela yokwenza ama-cutlets amnandi kusuka kwenkomo yenkomo.
Amakhekhe ahlanzekile avela kwenkomo yenkomo - iresiphi kuhhavini
Izithako:
- ubisi lwezinkomo - 150 ml;
- i-anyanisi eluhlaza - 180 g;
- isinkwa noma isinkwa esimhlophe - 170 g;
- yenkomo (i-pulp) - 650 g;
- amafutha ahlanzekile;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- usawoti.
Ukulungiselela
Kusuka isinkwa noma isinkwa, sihlaziya ama-crusts futhi sithulisela uginina ngobisi, bese ushaya uketshezi oluningi ngokweqile. Inkabi ngesinkwa iphikisiwe ku-grinder yenyama. Hlunga i-anyanisi bese uyishaya. Futhi-ke siyifaka ekugxotsheni. Siphula amaqanda lapho, sibeke usawoti, pepper bese sivuselela kahle. Sakha ama-cutlets amancane, sibathumela ebhodini lokubhaka noma esikhunjini futhi ngemva kwemizuzu engu-45 ama-cutlets anempepho azobe esilungele. Ngezikhathi ezithile, zinganisela ngamanzi avelele.
Ama-cutlets ama-juicy avela enkantini yenkomo
Izithako:
- umhlabathi wenkomo - 0,8 kg;
- isinkwa esimhlophe ngaphandle kwe-crust - 150 g;
- amaqanda obukhulu obuphakathi - ama-2 ama-pcs.;
- i-anyanisi eluhlaza - 180 g;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Gcoba isinkwa bese uhlunga u-anyanisi nge-blender. Bese wengeza le mass emhlabathini, faka pepper, usawoti, ukushayela amaqanda uhlanganise. Izandla, ezimanzi ngamanzi noma oyile, senza izigqoko, sizibeke emgodini wokubhaka, uthele ngamanzi angu-50 ml bese upheka ngokushisa okulinganiselwe imizuzu engu-40-50.
I-cutlets yama-juicy kusuka kwenkomo yenkomo
Izithako:
Ukugxila:
- inyama yenkomo - i-600 g;
- isinkwa - 180 g;
- anyanisi - 220 g;
- amafutha abandayo - 30 g;
- inkukhu enkulu iqanda - ucezu olulodwa;
- usawoti;
- umnyama omnyama we-pepper.
I-batter:
- amaqanda ngobukhulu obukhulu - ama-2-3 ama-PC.;
- Ufulawa wolowa.
Ukulungiselela
Thela isinkwa ngobisi. UMelenko ukhula u-anyanisi. Cindezela isinkwa, engeza u-anyanisi, inyama enobisi bese uxuba kahle. Engeza iqanda, ubeke le pepper, usawoti futhi uvuselele futhi. Amafutha anqunywa zibe izingcezu ezincane. Ukuze uhlume, ugaye amaqanda, kancane kancane usawoti futhi uphephe. Senza inyama ye-meatball egayiwe emanzini okugcoba, faka ucezu oluncane lwebhotela phakathi. Siphakamisa amabhandeki ngezinkwa ze-breadcrumbs noma ufulawa, uwafake engxenyeni yeqanda bese uwathumela epanini lokuthosa ngamafutha ashisayo. Fry the cutlets cishe ukulungele. Into eyinhloko ukwakha uqweqwe oluvela kolunye uhlangothi. Bese uthele amanzi namanzi emaminithi angama-10.
Izigaxa ezinobuthi ezivela enkomeni yenkomo kanye nengulube
Izithako:
- I-pulp ye-ingulube enamafutha aphansi-400 g;
- I-pulp yenkomo - 700 g;
- inkukhu yamaqanda, ezinkulu - 1 pc.;
- isinkwa sikakolweni - 180 g;
- ukhilimu - 180 ml;
- anyanisi - 190 g;
- usawoti;
- i-pepper;
- amafutha yemifino ehlanza.
Ukulungiselela
Inyama isontekile, ukuze kube lula, ukusika kuqala zibe yizicucu ezincane. Ngokufanayo, senza ngesinkwa, sifakwe ekhilimu, kanye no-anyanisi ehlutshiwe. Sishayela iqanda, faka pepper, usawoti bese uxuba. Senza ama-cutlets. Sibapha. Siyithumela epanini lokuthosa futhi gazinga, bese ubamba ngokushisa okuphansi kuze kube yilapho usulungile ngaphansi kwesihenqo.
Okuhlwabusayo okunomsoco we-burger cutlets - iresiphi
Izithako:
- ubisi lwezinkomo - 100 ml;
- amazambane - 100 g;
- isinkwa - isilayi-1;
- 1 iqanda elikhulu lenkukhu;
- anyanisi - 180 g;
- yenkomo - 700 g;
- garlic - 2-3 clove;
- ikhasi elimnyama;
- amafutha yemifino ayinamafutha;
- usawoti.
Ukulungiselela
Sigcwalisa isinkwa ngobisi. Bese ulungisa izithako ezisele - inyama yami, i-peel amazambane, u-garlic no-anyanisi. Inyosi igacekile, futhi ugaxe u-anyanisi kanye namazambane. Zonke izithako zidluliselwa nge-grinder yenyama. Bese useza usawoti, pepper, engeza iqanda bese uhlanganise ngokucophelela. Senza ama-cutlets ne-gazinga ukwenza i-crust zombili zombili, futhi ngenxa yalokhu ngaphakathi bahlala bemanzi. Bese unciphisa umlilo, uthele ngo-30-40 ml wamanzi bese ubeka ama-patties eminye imizuzu emihlanu.
Ama-cutlets ama-juicy angakhonzwa etafuleni nganoma yini - iphariji elithosiwe, i-pasta, irayisi noma amazambane abilisiwe , kanye nemifino ehlanzekile noma emathinini, izobe iphelele. Jabulela ukudla kwakho!