I-Steak - ucezu oluthile lwesinkwa, olusongwe esimweni esinzima kusuka ezinhlangothini ezimbili. Masikuthole ukuthi ungayifaka kanjani kahle i-steak yenkomo.
Ungayifaka kanjani i-steak yenkomo epanini lokuthosa?
Izithako:
- Inkomishi yenkomo - 800 g;
- ibhotela - 50 g;
- izinongo .
Ukulungiselela
Sikunikeza enye yezindlela ezilula ukuthi ungafisa kanjani inyama yezinyosi. Inyama yahlanza, yomiswa ngokucophelela futhi yazinqunywa zibe izingcezu ezincane cishe ngamamentimitha amathathu ubukhulu. Sifaka epanini elijulile emlilweni oqinekile bese siqhekeza ucezu lwebhotela kuwo. Solim, pepper steaks ukunambitha futhi gazinga cishe imizuzu emithathu ohlangothini ngalunye. Uma ngenxa yalokho ufuna ukuthola inyama egosiwe kahle ngaphandle, kodwa i-pinkish ngaphakathi, isikhathi sokugcoba kolunye uhlangothi senyuke sibe yimaminithi amane. I-steak eyenziwe evulekile ivumelekile ukuba "iphumule" imizuzu engaba ngu-10, ukuze inyama isheshe, futhi ama-juice asatshalaliswa ngokulinganayo kulo lonke ucezu. Sisebenzela isidlo nganoma yisiphi isidlo sehlangothini ne-sauce esiphunga.
Yeka ukuthi okumnandi kanjani ukuthosa inkabi yenkomo?
Izithako:
- izinkomo zenkomo - ama-4 ama-pcs.;
- i-bulb - ucezu olu-1;
- amafutha yemifino - ukunambitha;
- Imifino emisha, imifino - yokufaka;
- izinongo.
Ukulungiselela
Okokuqala, thatha ama-steaks ahlanzekile ahlanzekile, uwageze ngokugcwele uphinde uwomise ngamaphiniki wephepha. Ngemuva kwalokho, ucezu ngalunye luxubaniswa ngezinongo ezihlukahlukene, kodwa hhayi usawoti, bese ushiya ukuze uthule imizuzu engu-15. Sithatha i-grill, siyifake emlilweni oqinile futhi siwufudumeze kahle, sithuthukise phambili amafutha wezitshalo. Sidlulisa iziqephu zenyama ezilungiselelwe bese sifuna amahora amathathu. Ngemuva kwalokho, ziphendulele ngokucophelela ngakolunye uhlangothi nge-spatula ekhethekile nesikhumba kuze kube yilapho kwenziwa. Into ebaluleke kunazo zonke akuyona inkomo yenkomo enkulu kakhulu ukuze kungabi khona
Phakathi naleso sikhathi, sihlanza i-bulb, siyifake ngezindandatho zemizuzu, siphume kahle ngofulawa wekolweni, engeza usawoti ukunambitha bese uwudlulisa epanini lokuthosa emafutheni omifino kuze kube nsundu yegolide. Manje faka ngokucophelela i-ray emgqonyeni wephepha bese uyigcoba ukuze ususe amafutha amaningi. Sisebenzela inyama nge anyanisi ukuhlobisa, imifino fresh kanye namakhambi. Usawoti inyama ngokuqondile ngesikhathi sokudla bese uphuza noma iyiphi i-sauce yokunambitha kwakho.