Indlela yokupheka inyama yehhashi?

I-Konin inyama ewusizo futhi enhle kakhulu enomdla ongajwayelekile. Kuyinto yokwelapha kazwelonke eKazakhstan naseMongolia, ingxenye yokudla kwabantu abaningi base-Asia. Ezweni lakithi, inyama yehhashi ithandwa kakhulu futhi ibhekisela ezinhlotsheni zokudla. Okuqukethwe kwayo okunamafutha kulinganiselwa ngamaphesenti amaningana, kodwa okuqukethwe kwamaprotheni kungafinyelela ku-25%. Ukwenza inyama ithenda namanzi, kufanele iphekwe isikhathi eside kakhulu. Ukulungiselela kwakhe kuzokunikeza izinkinga eziningi, kodwa, kholwa mina, bayakufanelekela. Sizokutshela namuhla ukuthi kufanele upheke kanjani inyama yehhashi.

Kanjani kahle ukupheka inyama yehhashi?

Ngakho-ke, ukuze unciphise le nyama, okokuqala iyahlanjululwa, bese isetshenziselwa amahora angaba ngu-2. Sikunikeza iresiphi yesobho lesenyama yehhashi ukuze sibone indlela yokupheka.

Izithako:

• inyama yehhashi - 1 kg;
• i-noodle eyenziwe ngokwabo - ukunambitha;
• i-bulb - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• izinongo.

Ukulungiselela

Inyama yahlanza, isetshenziselwa, yathululela amanzi ashisayo, igqoke isitofu iphinde imenze ngamathumba. Khona-ke sisusa isikhala esakhiwe ngumsindo, sinciphise umlilo, simboze isembozo bese upheka amahora amabili. Ngemva kwalokhu, sisusa inyama emthanjeni, siyinqume sibe yizicucu futhi siphinde siyiphonse emhluzeni. Faka usawoti, pepper, anyanisi oqoshiwe kanye izaqathe ezigayiwe. Pheka isobho cishe imizuzu engama-35, kuze kube yilapho inyama ilungile. Bese siphonsa ama-noodle ethu okuzenzela , sipheke amanye amaminithi angu-5, futhi siwachithe ngamacwecwe, ukuhlobisa imifino eqoshiwe.

Kungakanani ukupheka i-kazylyk kusuka ku-horsemeat?

Izithako:

• horse-horse - 700 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• izinkukhu zenkomo;
• izinongo - ukunambitha.

Ukulungiselela

I-Coninu icutshungulwa, yinqunywe kahle ngommese, ifafaze kahle usawoti, i-pepper emhlabathini, ixube futhi ufake epanini. Gcoba nge-napkin phezulu futhi uhlale emakhazeni cishe usuku. Izinambuzane zezinyosi zihlanjululwe kahle ngamanzi abandayo, ziphenduke ngaphakathi, zikhiphe i-mucus, zihlanza futhi zibophe umkhawulo owodwa ngentambo. Emzimbeni oqoshiwe, engeza u-anyanisi ochotshoziwe, u-garlic bese ugcwalisa amathumbu ngokugqoka okulungiselelwe futhi ubophe ukuphela kwesibili ngokuqinile ngendophi. Ngemva kwalokho, thatha ibhodlo elikhulu, uthele amanzi kuwo, engeza usawoti ukunambitha, ufake isobho lethu bese ubeka umlilo oqinile. Ngemuva kokubilisa, zama usawoti, uphonsa iqabunga le-laurel, i-peppercorns embalwa, ikhava ngesembozo bese upheka umsebenzilyk kusuka inyama yamahhashi amahora amane, kuze kube yilapho usulungile.