Akuyona imfihlo ukuthi i-mackerel ekhethiwe ingasetshenziswa nje kuphela njengesiphuzo ebhiya noma inkambo enkulu, kodwa futhi njengesithako sokwenza isaladi yangempela . Ingatholakala kunoma yisiphi isitolo, futhi ungagcina imali futhi wenze izinhlanzi ekhaya. Sizokutshela indlela yokukhipha i-mackerel enhle ekhaya.
I-mackerel emnandi e-marinated ngamafutha noviniga
Izithako:
- ama-mackerel asanda efriziwe - ama-3 ama-pcs .;
- i-laurel iqabunga elomile - ama-2 ama-pcs.
Nge-marinade:
- i-garlic - ama-clove amathathu;
- i-bulb - izingcezu ezimbili;
- ushukela omncane - ithisipuni elilodwa;
- usawoti - ingcosana;
- amafutha yemifino - 2 tbsp. izinkezo;
- iwayini uviniga - 3 tbsp. izinkezo.
Ukulungiselela
Ama-mackerel ashisayo ahlanza ngamanzi afudumele, unqume umsila, ikhanda futhi usebenze kusuka ku-viscera. Ngemuva kwalokho, usike izinhlanzi zibe izingcezu ezincane. I-bulb ihlanjululwa futhi igxiliwe yi-semirings. I-garlic ihlanzwa futhi icindezelwe ngephrinta. Bese usakaze imifino epulini elihlukile, engeza izinongo, ushukela uthele emvinini uviniga namafutha yemifino. Sixuba kahle ama-marinade futhi siyisuse imizuzu engu-30 esiqandisini. Emgodini weglasi sisiphonsa ngezansi iqabunga laurel futhi sisakaze izingxenye mackerel izingcezu, uthele marinade ngamunye olungiselelwe. Isiqukathi sivalwe ngokuqinile futhi sifakwa esiqandisini usuku. Ekupheleni kwesikhathi, ama-mackerel ashisayo e-maritime ekhaya alungile!
Iresiphi ye-mackerel enoshukela emnandi nge izaqathe
Izithako:
- ama-mackerel asanda kufakwa - 1 pc.;
- izaqathe - ucezu olulodwa;
- usawoti kuhle - 2 tbsp. izinkezo;
- ushukela omhlophe - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- pepper amnyama - ama-pcs angu-5;;
- iviniga etafuleni - 10 ml;
- ishicilelo esomile lama-laurel - ama-2 ama-pcs.;
- i-dill entsha - ukunambitha;
- amanzi ahlungiwe - ilitha elilodwa.
Ukulungiselela
Hlanganisa kuqala i-mackerel, hlanza futhi wome ngethawula. Khona-ke siyihlanza ngezilinganiso, emathunjini futhi sinqume ikhanda, amaphiko nemsila. Siphonsa inhlanzi ngezicucu ezincane. Imifino isetshenziselwa, ifakwe kahle. Manje silungiselela ama-marinade: epanini elincane elithinta zonke izinongo, engeza ushukela namaqabunga. Siphalaza amanzi ahlanzekile bese sibeka izitsha emlilweni ophakathi. Letha i-marinade emathunjini, bese ususa epulatifeni, sethula uviniga bese usipholisa. Sifaka i-mackerel embizeni ehlanzekile engilazi, ukubeka izithombo zemifino elungiselelwe. Gcwalisa inhlanzi nge-marinade ehlile bese ufafaza i-dill epholile. Sifaka phezulu ngenhlawulo bese siyifaka esiqandisini. Ngemuva kwezinsuku ezimbili, ama-marinated mackerel amathanga amnandi azobe esekulungele!
I-mackerel enhle kakhulu yama-marinated ekhaya
Izithako:
- ama-mackerel asanda kufakwa - 1 pc.;
- usawoti omuhle - 1 tbsp. isipuni;
- umsila omnyama omnyama - 1 ithisipuni;
- ushukela mncane - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ingxube yamakhambi.
Ukulungiselela
Sikunikeza enye indlela ethakazelisayo yokuhamba nge-marinating mackerel ngendlela enomile. Ukuze senze lokhu, sihlanza izinhlanzi zamathambo namathumbu. I-fillet ephelele ihlanjululwa futhi igwetshwe nge-napkin yephepha. Esikhathini esitsheni esisodwa, hlanganisa ushukela ngezinongo, uzifake emshinini