Inkabi yenkomo ekhanda elimuncu

Inyosi yenkomo enomuncu omuncu omuncu izombula ukunambitheka kwanoma yikuphi ukuhlobisa. Lesi sidlo esishisayo sinempilo yenkathi ebandayo, njengoba inomsoco futhi inelisekile. Indlela yokukhipha inyama yenkomo ekhilimu omuncu funda.

I-iresiphi yenkomo eboshiwe ekhilimu omuncu

Izithako:

• ufulawa - 2 tbsp. izinkezo;
• yenkomo - 1 kg;
• ama-champignon - 200 g;
• Ummbizi wenkomo - 250 ml;
• iwayini elimhlophe - 125 ml;
• utamatisi unamathele - 70 g;
• I-dijon lwesinaphi - 1 tbsp. isipuni;
• i-paprika - 1 tbsp. isipuni;
• ukhilimu omuncu - into eyodwa;
• i-parsley.

Ukulungiselela

Inkabi yenze ama-cubes amakhulu. Ngaphansi kwe-brazier sithela ufulawa bese siphonsa inyama phezulu. Siwuthululela ngofulawa ukumboza ngokufanele inyama yenkomo. Ukulandela inyama ku-brazier sithumela amakhowe amakhulu aqoshiwe, inyama yenkomo , iwayini, utamatisi unamathela, isardard ne-paprika. Vala isembozo se-brazier bese ushiya isidlo ngokushisa okuphansi kwamahora angu-2-2 1/2. Ngemuva kokuthi isikhathi sesiphelile, engeza ukhilimu omuncu wenkomo yenkomo, uhlanganise bese uyishiya esitofu eminye imizuzu engu-30. Isidlo esiphelile esasihlanjululwe ngamakhambi futhi siboniswe ngendwangu yamazambane ahlambulukile, isibonelo.

Inyosi ekhonjiwe nge ukhilimu omuncu

Izithako:

• ubhekeni - 4 amaqatha;
• inkabi (ithenda) - 1 kg;
• anyanisi - ama-2 ama-pcs .;
• i-garlic - i-clove engu-1;
• usawoti - 1 1/2 tsp. we-spoon;
• ikhasi - 1/4 tsp.
• I-marjoram eyomile - 1/2 tsp;
• iwayini elimhlophe elimhlophe - 2/3;
• ukhilimu omuncu - izinto ezimbili;
• i-parsley entsha.

Ukulungiselela

I-bacon isolisiwe futhi ifakwe kuze kube nsundu. Sinquma inyama yenkomo ibe yizicucu ezinkulu futhi sithole amafutha afakwe ebhakeni ukuya kumbala wegolide. Ama-anyanisi anqunywa emasongweni amakhulu futhi athunyelwa inyama eyosiwe kanye negalikhi. Sipheka ndawonye ndawonye imizuzu emihlanu.

Nyakazisa inyama ngosawoti, pepper, marjoram bese uthele iwayini. Siletha oketshezi ku-brazier kuya emathumba bese simboza i-brazier ngesembozo. I-Stew yenkomo nge ukhilimu omuncu amahora angu-1/2 ngokushisa okuphansi. Ekupheleni kokupheka amanzi inyama nge ukhilimu omuncu, gxuma bese ususa ekushiseni. Fafaza isitsha ngemifino kanye nama-paprika ngaphambi kokukhonza. Ungakwazi ukukhonza lesi sidlo kokubili ngokuzimela nangokuhlobisa imifino.

Inkabi, igobile nge ukhilimu omuncu ne-jelly kusuka ku-currant ebomvu

Inkabi nge ukhilimu omuncu ingaba isidlo esiphundu uma uyifaka nge-currant jelly bese ufaka amajikijolo omjunipha ku-marinade.

Izithako:

• yenkomo - 2 kg;
• isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
• izaqathe - izingcezu ezimbili;
• anyanisi - ama-2 ama-pcs .;
• iwayini elibomvu elomile - izinto ezingu-1 1/2;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-rosemary - igatsha eli-1;
• i-thyme - igatsha elingu-1;
• amafutha yemifino;
• ufulawa - 1/4 yento;
• iwayini elibomvu uviniga - 1/4;
• utamatisi unamathele - 1/4;
• umhluzi wenkukhu - 700ml;
• i-jelly kusuka e-blackcurrant - 3/4 yento;
• usawoti, pepper;
• ukhilimu omuncu - 1/2 tbsp.

Ukulungiselela

Esigodini esijulile, izingcezu zenkomo zixubene nesilimo esidliwayo esinamagatsha anamanzi aqoshiwe, izaqathe kanye anyanisi. Gcwalisa inyama ngewayini, engeza i-rosemary echotshoziwe ne-thyme. Uma unamajikijolo omjunipha eseduze, engeza nawo. Inyama ixubene kahle nemifino nemifino bese ishiya ngaphansi kwefilimu esiqandisini sebusuku, ngaphandle kokukhohlwa ukuxuba inyama yenkomo izikhathi eziningana isikhathi marinovki.

I-marinated meat isuswa epulatifeni futhi ithosiwe ngamafutha yemifino, kanye nemifino e-brazier. Lapho nje inyama iphendulela igolide, ifafaze ngefulawa bese uyixuba. Thela uviniga we-brazier kanye nezinsalela ze-marinade, futhi wengeze utamatisi unamathisele. Ukupheka kusengamaminithi amabili.

Siphuluzela umhluzi ku-brazier bese ubeka i-jelly kusuka ku-currant emnyama, wonke usawoti kanye nopelepele. Ncishisa ukushisa okungenani bese ubamba inyama 2 amahora amabili. Ekupheleni kokupheka wengeze ukhilimu omuncu ukuze ubomvu uhlanganise.

Inyosi ngo-ukhilimu omuncu isilungile, ungayisebenzisa nge-pasta esanda kukhishwa, noma ngamazambane aphuziziwe, noma i-rice porridge elula.