Uma isihlahla sakho se- gooseberries sikhula ekhanda lakho lasehlobo kusukela esikhathini esidlule, khona-ke mhlawumbe uyazi lesi sifo esiyingozi - isikhumba se-powdery noma, ukukhuluma ngolunye ulimi oluyingcweti, i-spherote. Kuboniswa ekubukeni kwe-white bryophyte yokugqoka amajikijolo namaqabunga asitshalo. Ngokushesha ngokushesha lesi sifo siqala ukusakazeka esimweni esishisayo nesomumanzi, okungukuthi, njengomthetho, ngoJuni. Ngokuhamba kwesikhathi, umboco omhlophe uguqulwa ube yi-crust brown eyenza izithelo.
Iziqu ezinamathele kanye namaqabunga angashesha futhi aphule, futhi amajikijolo, ahlanganiswe ngethinta eliyingozi, ngokuvamile ayinaso isikhathi sokuvuthwa, njengoba ehla futhi ewa esihlahleni esesesimweni esiluhlaza. Ngakho-ke, uma ungapheli i-gooseberries kusuka e-powdery isikhutha entwasahlobo, ungahlala ngaphandle kokuvuna amajikijolo omnandi, futhi esikhathini esizayo kunengozi futhi ulahlekelwe ngokuphelele esihlahleni sakho ozithandayo.
Yiqiniso, isayensi ayimi, futhi abalimi sebeye baveza izinhlobo eziningi ezingaphenduli izingxabano zesikhutha. Kodwa-ke, akuwona wonke umuntu othembela ezinhlobonhlobo ze-hybrid, futhi ukunambitha izimfanelo kubonakala ekuhlolweni kokukhethwa. Noma ngubani owakushoyo, kodwa isihlahla sikagogo omdala esikhula ensimini yakho sikunika amajikijolo amaningi kunamanje kunezinhlobo ezintsha ze-gooseberries. Ngakho-ke, isisombululo kuphela ukuvikela i-gooseberries kusuka ku-powdery isikhutha. Ngiyajabula ukuthi kulula kakhulu ukulwa nomkhuhlane onobungozi.
Izindlela eziphumelelayo zokulwa nomkhuhlane we-powdery
Kunezinketho eziningi zokulwa ne-spherote, phakathi kwazo kukhona amakhambi omuntu aqinisekisiwe. Ukubuza lo mbuzo, yini ephathwa nge-currant kanye ne-ugunwe isikhutha ngo-Ephreli, ungakhohlwa ukuthi izindlela eziningi zokupheka zidinga indlela edidiyelwe, kufanele zenziwe njalo. Nazi amathuluzi athandwa kakhulu:
- Mullein. Ukuze ulungise ukumnika okuvela ku-mullein, yiphulukise ngamanzi ngesilinganiso se-1: 3 bese usuka izinsuku ezintathu. Emva kwalokhu, hlaziya futhi ngamanzi nobunzima. Kule ndlela wanikeza imiphumela, udinga ukukhumbula ukuthi ukuphikisa i-gooseberries kusuka ku-powdery isikhutha. Yenza lezi zikhathi ezintathu: ngaphambi kokuba ziqhume, emva kwalo nangaphambi kokuba amaqabunga aqale ukuwa.
- Amanzi ashisayo. Amanzi avamile kufanele abiliswe futhi athululele amanzi abilayo kusuka ekutheni angase entwasahlobo, kanti iqhwa lisalokhu lilele. Ungesabi,
ukutshala "isikhathi esishisayo" esishisayo isikhathi esifushane akulimazi. Kodwa ubusika emagatsheni naphansi kwamagxolo ezinambuzane ngeke kube lula. - Umlotha. Kusukela emkhunjini okhuni, ungakwazi ukulungisa ikhambi eliphumelelayo lokulwa ne-powdery isikhutha. Ukuze wenze lokhu, ngo-10 amalitha amanzi, udinga ukuhlanza umlotha we-3 kg, ufune amahora angu-24 nobunzima. Ukucubungula kwe-gooseberries okusuka ku-powdery isikhutha ukumnika okwenziwe ngomumo kwenziwa kathathu ngekhefu ngosuku olulodwa.
- Amanki anyanisi. Ngama-10 amalitha amanzi ashisayo, thatha ama-gramu angu-200 e-husk bese uqhubeka izinsuku ezimbili. Phatha isihlahla se-gooseberries ngaphambi kokusila, ngemuva nangaphambi kokuwa kweqabunga.