Ama-saladi alayishiwe asakazwa kabanzi eMelika naseRussia. Lezi izitsha ezilula zikwazi ukugubha kalula amakhono amancane okupheka ngenxa yezinhlobonhlobo zokunambitheka nokubukeka okukhangayo. Ukwakhiwa kwe-lettuce e-puff kungabandakanya, empeleni, noma yini. Sinqume ukwabelana zokupheka ukudla okulula kanye namakhowe ekubunjweni.
Iresiphi yesaladi ekhukhumeziwe ngamakhowe oqoshiwe
Izithako:
- ikhanda le-ulethisi;
- anyanisi obomvu - 40 g;
- isilimo esidliwayo esinamagatsha anamanzi - 40 g
- ikhasi elimnandi - 60 g;
- amakhowe okufakwe emathinini - 200 g;
- ama-peas afriziwe aluhlaza - 150 g;
- imayonnaise - into engu-1;
- uju - 1 ithisipuni;
- ushizi onzima osikiwe - 130 g;
- ubhekeni - 150 g.
Ukulungiselela
With ulethisi, susa core bese ususe amahlamvu ngamunye. Cishe usule amahlamvu ngezandla zakho bese ubeka isigamu sabo phansi kwesitsha seladi. Sika u-anyanisi emasongweni amancane futhi siwamboze nge-salad cushion. Kusukela phezulu usakaze iziqephu zesilimo esidliwayo esinamagatsha anamanzi, uhhafu wepelepele kanye namakhowe ashisayo , futhi uthathe amapuleti. Sifeza izingqimba zezingxenye ze-peas futhi zimboze ukugqoka isaladi, okulungiselelwe kusuka kumayonnaise noju. Ingxenye yenani eliphelele eliphekiwe le-sauce lanele, emva kwalokho kufanele uphinde uphinde uphinde ubeke isaladi nge-sauce uphinde ufafaze ushizi ogayiwe.
Sika i-bacon ibe yizingcingo ezincane futhi gazinga kuhhavini kuze kube yi-crunching. Geza izingcezu zebhethoni bese uwafafaza ngesaladi esiphundu esilahlekile ngamakhowe.
Isaladi enekhanda "Glade" enkukhu, ushizi nosawoti amakhowe
Izithako:
- Inyama yenkukhu ebilisiwe (i-fillet) - 130 g;
- izaqathe - 90 g;
- i-anyanisi omhlophe - 90 g;
- amakhowe anosawoti - 200 g;
- amaqanda - izingcezu ezine;
- ushizi onzima - 75 g;
- imayonnaise - ikhulu leminyaka;
- ukhilimu omuncu - ithebula le-1/2;
- i-ketchup - 1/8 tbsp.
Ukulungiselela
Masidlulise amasongo ama-anyanisi omhlophe nge izaqathe kuze kube yilapho imifino ithambile. Amaqabunga aphethwe kanzima, ahlanzekile futhi aphethwe ngokuqinile. Sichitha i-kuru emagqumeni amakhulu, noma sinciphise ama-cubes.
Kusukela kumayonnaise, ukhilimu omuncu kanye ne-ketchup esenza i-refueling. Spread izithako ze-lettuce elikhukhulayo nge-curium nama-mushroom ngokuhlelekile, kodwa qiniseka ukuthi ufake amakhowe amancane ngama-caps ngaphezulu. Ingqimba ngayinye yesaladi grease sauce bese ushiya esiqandisini kuze kube yisikhathi sokufaka. Ngaphambi kokukhonza, vula isaladi esitsheni esiphansi, ufafaza "i-mushroom glade" ngamakhambi bese ukhathazeka izivakashi.
Isaladi elayishiwe ngamakhowe othosiwe
Izithako:
- I-Pasta ("imicibisholo") - 340 g;
- ama-peas afriziwe afriziwe - into engu-1;
- utamatisi okhilimu - izingcezu eziyi-3;
- ama-mushroom amasha - 150 g;
- prosciutto - 60 g;
- basil fresh - 2 tbsp. izinkezo;
- i-parmesan egayiwe - 3 tbsp. izinkezo;
- imayonnaise - ukunambitha.
Ukulungiselela
I-ham iboshwe kuze kube yilapho iqoqa futhi ihluke zibe izingcezu ezincane ezizoba isaladi yesaladi.
Utamatisi uthathe ama-cubes. Sibilisa i-peas eluhlaza bese sinamathisela, futhi sinquma amakhowe ngamapuleti. Ungalungisa isaladi ngamakhowe amasha, noma ama-mushroom gazinga ku-grill.
Beka izendladi zesaladi ngokuhleleka okungahleliwe, izembatho zokumboza nge imayonnaise. Ingaphezulu yesaladi ihlotshiswe nge-pasta abilisiwe kanye ne-crumb ye-prosciutto.
I-Puff yenkukhu isaladi nama-mushroom amasha
Izithako:
- isipinashi esisha - izinto ezingu-4;
- izaqathe - 250 g;
- ama-champignon - 500 g;
- ama-peas afriziwe - 250 g;
- ikhasi elimnandi - 280 g;
- i-anyanisi obomvu - 160 g;
- imayonnaise - 70 g;
- i-yoghurt - 30 g;
- ijusi kalamula - 50 ml;
- i-grated Parmesan - 60 g.
Ukulungiselela
Isipinashi esisha, omisiwe futhi oqoshiwe. Sibeka amaqabunga esipinashi ngaphansi kwesitsha seladi, futhi phezulu ubeka izicathulo ezincane zesanqante. Ama-champignon ahlanzwa futhi anqunywe ngamacwecwe amakhulu. Sifaka ama-mushroom phezu kweziqathe, sifafaze wonke ama-peas aluhlaza kanye ne-pepper eqoshiwe. Isendlalelo sokugcina sizoba anyanisi esiphundu oqoshiwe. On sauce phezulu ufake kusuka imayonnaise, yogurt, ijusi, bese afafaze konke nge Parmesan.