I-duck inyama yiyona eyesibili ethandwa kakhulu ngemva kwenkukhu. Umzila wesibili waya emahlathini ngenxa yamanoni aphezulu, okumele akwazi ukushisa, ukuze angadli inyama. Futhi uma ukupheka kwale nyoni kungadinga kuwe okuhlangenwe nakho okuthile kohlelo lwe-cultin, khona-ke ukucima kungakwazi ngisho nakwaqalayo. Zokupheka ezimbalwa ezithakazelisayo nezithakazelisayo zezinhlanzi ze-duck braised, sizokwabelana ngezansi.
Duck iboshwe ngama-apula
I-duck nama-apula yinhlanganisela yama-classic eyokusiza kahle uma ungafuni ukubeka engozini futhi umeme izimenywa ngokuhlanganiswa okungavamile kokunambitheka. Kulesi iresiphi, sizogcwalisa isidlo nge-coriander kanye nezintambo ezimbalwa ze-sinamoni ukuze inyoni ibonise ukunambitheka okubabayo.
Izithako:
- imilenze yamadada - ama-2 ama-pcs;
- ama-apula - 210 g;
- i-apula ijusi - 245 ml;
- anyanisi - 95 g;
- amathoni esinamoni - ama-2 ama-pcs .;
- coriander - 1/2 tsp;
- amanzi 115 ml.
Ukulungiselela
Njengoba sibonile ngenhla, idada licebile kakhulu ngamafutha angaphansi, ngakho-ke ngaphambi kokuba uqale ukucima, le nyoni kumele ihlolwe ukuze amafutha amaningi aqedwe. Sika amanoni emaphethelweni esikhumba bese ubeka izicucu ze-duck epanini elitshisayo elinyukayo. Fry kuze isikhumba singatholi kahle. Gxilisa imilenze ku-brazier, uthele ngamafutha anezipuni bese ufaka izingcezu zama-apula no-anyanisi. Beka izinongo. Amafutha asele angadluliselwa embizeni futhi agcinwe esebenzisa ezinye zokupheka.
Thela okuqukethwe kwe-brazier ngenhlanganisela yamanzi kanye nejusi, faka izitsha kuhhavini bese ushiya yonke into ukuze uhambe ihora eli-1 nemizuzu engu-10. Phakathi nokucima izikhathi ezimbalwa, bheka ngaphansi kwesembozo se-brazier, uqiniseke ukuthi konke oketshezi akukhambeli kusuka izitsha. I-duck eqoshwe ngezicucu ehhavini isetshenziswa ngokushesha ngemva kokulungiswa, ungakhohlwa ukukhipha izinti zezinamoni.
Umquba we-duck ngezingcezu zamazambane
Le recipe elula yezinyoni zezinyosi namazambane kuhle ukupheka ngenkathi ebandayo. Okokuqala, isidlo singakufudumala futhi sikuhlalise ebusika, futhi okwesibili, silungiselelwe kusuka emncinini olula wemikhiqizo etholakalayo.
Izithako:
- i-duck carcass - 2.3 kg;
- amazambane nezilimo eziyizigaxa - 490 g;
- i-parsnip - 160 g;
- anyanisi - 270 g;
- ibhotela - 35 g;
- ufulawa - 10 g;
- amanzi 940 ml.
Ukulungiselela
Ngaphambi kokuba upheke izingcezu ezinama-dwed, uthathe izinyoni zezinyoni zibe yizicucu bese uwagqothula epanini elomile lokupaka kuze kube yilapho usho ukuthi uyisimungulu. Hlanganisa amafutha amaningi, engeza ibhotela elincane bese ufafaza inyama ngefulawa. Emva kokuxuba, uthele okuqukethwe kwe-brazier ngamanzi bese uvumela uketshezi ukuthi ubilise. Ngemuva kokuhlanza imifino, yinqume ibe yizicucu zesayizi okungaqondakali bese uwabeka kumadada. Shiya isitsha ukuze ukhululeke emlilweni omncane ihora.
Umquba we-duck nemifino
Izithako:
- ubhontshisi - 440 g;
- izinsafu zokubhema - 440 g;
- ubhekeni - 210 g;
- isidumbu se-duck - 1.8 kg;
- amazinyo e-garlic - ama-12 ama-pcs .;
- anyanisi - 160 g;
- amagatsha e-thyme - 2;
- izaqathe - 140 g;
- i-laurel leaf - 1 pc.;
- utamatisi ngoju lwakhe - 285 g;
- amanzi - 4.4 amalitha;
- iwayini elimhlophe elimhlophe - 230 ml;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ngaphambi kokuqala ukupheka, cwilisa ubhontshisi ubusuku bonke. Ngemuva kokugulisa ibhekoni nge-sausage, gcoba amafutha amaningi futhi uhlanganise izingcezu nobhontshisi. Engeza u-garlic, iziqephu zanqante nge-anyanisi bese ushiya imifino encane kakhulu. Beka i-thyme nge-laurel, bese uthele ewayini, emanzini nakutamatisi. Ngesikhathi i-liquid ifika emathunjini, shaya izicucu ze-duck uphinde udle amanoni amaningi. Beka le nyoni ku-brazier kuya kubhontshisi bese ushiya yonke into ukuze iphelelwe yisikhathi kuhhavini engu-150 degree ngehora elilodwa nemaminithi angu-40. Isitshalo esishisayo sasetshenziswa, safafaza nge-parsley encane.