Uma unembiza yamatamatisi aluhlaza okothuliwe emabheni, khona-ke angasetshenziselwa ukulungiselela ama-saladi ahlukahlukene afaneleka njengesikhalazo esiphundu sezinkwa zokudla. Izindlela zokupheka eziningana zamasaladi anjalo kusuka utamatisi oluhlaza oketshezi olunikezwa ngezansi.
Isaladi kusuka utamatisi oluhlaza oketshezi - iresiphi esheshayo
Izithako:
- utamatisi oluhlaza okotshani obusayizi obuphakathi - 4-5 ama-pcs .;
- i-anyanisi emhlophe - 1-2 ama-pcs .;
- i-apula cider uviniga - 10 ml;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzekile ahlanzekile, uthathe amasongo amabili noma amathanga amancane, uthele amanzi abilayo bese ushiya imizuzu emithathu kuya emihlanu. Ngalesi sikhathi, uthathe tincetu utamatisi oluhlaza noma ama-cubes. Bese uphonsa anyanisi ibe colander, uthele amanzi abandayo bese wengeza apula cider uviniga. Masihambe imizuzu eyishumi nanhlanu, bese usula amanzi, shiya u-anyanisi kumatamatisi osikiwe, engeza amafutha wezitshalo ukuze uyinambitha, uwahlanganise futhi awubeke endaweni epholile amahora amabili noma amabili ukuze ugcizelele. Ungashiya isiteji sokugcina bese ukhonza isaladi ngamatamatisi aluhlaza oketshezi etafuleni ngesikhathi esisodwa, kuzoba kuhle kakhulu.
Isaladi kusuka utamatisi oluhlaza oketshezi kanye nenkukhu ebhemayo nemayonnaise - iresiphi
Izithako:
- Utamatisi oluhlaza okotshani obusayizi obuphakathi - 3-4 ama-pcs .;
- ubhema obumnyama - 1 pc.;
- amazambane nezilimo eziyizigaxa - 3-4 izicucu;
- i-anyanisi isaladi - 120 g;
- imayonnaise - ukunambitha;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ubilise izilimo eziyizigaxa ezithambile kuze kube yilapho usulungile, vumela ukuthi uphuze, uhlanzeke futhi uthathe ama-cubes amancane noma ama-straws. Kusukela ebhakeni elibhemayo sihlukanisa u-pulp bese silihlakaza zibe yizintambo noma sibe yimichilo noma ama-cubes. Ama-anyanisi e-isaladi ahlanzwa futhi ahlanjululwe ngamasongo amabili noma amathanga amancane kakhulu. Sihlanganisa zonke izithako ezilungiselelwe esitsheni, engeza amakhambi amasha aqoshiwe ngokuthanda, ugqoke nge imayonnaise bese uhlangana.
Iresiphi yesaladi esheshayo kusuka utamatisi oluhlaza oketshezi
Izithako:
- utamatisi usawoti ;
- i-garlic - ukunambitha;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Isaladi elihlwabusayo kakhulu futhi esheshayo kusuka utamatisi olusawoti noma oqoshiwe lingaphekwa ngendaba yamaminithi. Sika utamatisi oluhlaza zibe tincetu bese siwafaka esitsheni. Sinezela ku ukunambitheka okuhlutshiwe ne-melenko oqoshiwe garlic kanye namakhambi fresh of parsley kanye dill, inkathi nemifino, kungenziwa engagcini, amafutha, mix futhi kungaba ukukhonza.