Izinkukhu zezinkukhu nge-cheese ngeke zishiye izivakashi zakho zingenandaba, ngoba ziphuma ngamnandi futhi ziphunga elimnandi. Zama ukuzilungiselela ngokusho zokupheka ezichazwe ngezansi bese uzibona wena!
I-recipe ye-chicken cutlet nge ushizi
Izithako:
- inkukhu enobisi - 1 kg;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- izinongo;
- I-Parmesan ushizi - 50 g;
- iparsley entsha - 20 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Sihlanza i-bulb, sigaye nge-blender bese sihlanganisa i-mush kanye nenkukhu enomsoco. Bese useza iqanda, uphonsa ushizi ogayiwe uphinde uhlanganise konke ngokucophelela, ukonga ngeziqholo. Manje sihambisa izandla zethu emanzini, senza inyama ye-meatball futhi siwabeke etafuleni lokusika, efafazwe ufulawa. E-pan yokudoba, sithuthukisa amafutha wezitshalo futhi sithole ama-billets ethu kuze kube yilapho isikhukhula sakhiwa kuqala ngakolunye uhlangothi, bese-ke, ngomusa uvula i-spatula, ngakolunye uhlangothi. Yilokho, izinkukhu ezinomsoco ezinomuthi noshizi zilungele! Siyabakhonza masinyane etafuleni futhi sijabulela ukunambitheka okumangalisa futhi okubucayi!
Recipe for cutlet inkukhu nge ushizi ngaphakathi
Izithako:
- isisekelo se-basil - i-pinch;
- inkukhu ekulungele ukugxila - 400 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 40 ml;
- ama-breadcrumbs - 5 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ushizi onzima - 60 g;
- izinongo.
Ukulungiselela
Inyama encane ifakwe no-anyanisi oqoshiwe, engeza izinkezo ezimbalwa ze-breadcrumbs, uphule iqanda, uphonsa i-basil nosawoti. Sihlanganisa konke kahle futhi sishaywa kancane imizuzu emihlanu. Ushizi ulungiswa ngokusika zibe ama-cubes amancane. Ngokulandelayo, sihambisa izandla ngamanzi, senza ikhekhe elincane emanzini okugcoba, sibeke ucezu phakathi ushiye emaphethelweni. Sinquma ama-patties ngezinkwa zokudla futhi siwafake emafutheni ashisayo kuze kuvele i-crust enhle. Bese uziphendulela ngokucophelela ngakolunye uhlangothi bese udosa eminye imizuzu emihlanu. Ukuqeda izinkukhu zezinkukhu ngoshizi ngaphakathi ngokushesha zikhonza ukuze zingenaso isikhathi sokupholisa phansi.
Izinkukhu zezinkukhu ezinama-cheese acibilikile
Izithako:
- ibhotela - 50 g;
- inkukhu ye-inkukhu - 450 g;
- ushizi otholiwe - ucezu olu-1;
- ubisi lwezinkomo - izinto ezingu-0,5;
- isinkwa esimhlophe - 200 g;
- izinongo;
- izinhlanzi zesinkwa - izinto ezingu-0,5;
- garlic - ukunambitha.
Ukulungiselela
Izinkinobho zokuphuka kwesinkwa, ubeke esitsheni, uthele ubisi olufudumele bese ushiya ukuze uthule. I-chicken fillet isetshenziselwa kanye nesinkwa esiyiphambanisa nge-grinder yenyama. Isikhathi se-season with spices ukunambitha, cindezela i-garlic ehlanzekile ngokusebenzisa umshini bese uxuba. Ushizi ohlanganyelwe uthathe imivimbo. Izandla zimanzisa amanzi, senza i-pancake ensikeni yenkukhu bese sibeka ucezu oluphekiwe ushizi phakathi. Sifaka emaphethelweni enkabeni bese sakha i-cutlet ebushelelezi. Okulandelayo, uyigcobe ekuguleni futhi gazinga kuze kube yigolide ebhokisini le-cream. Ngemuva kwaloko, bawafake bese bethumela izinkukhu ezinomsoco ezinosizi ukuze zibhaka kuhhavini imizuzu engu-15.
Izinkukhu ezikhukhuliwe ezinkukhu kanye noshizi
Izithako:
- i-fillet yenkukhu - 400 g;
- I-Parmesan ushizi - 120 g;
- iqanda - ucezu olu-1;
- ufulawa - 100 g;
- imayonnaise ekhaya - 100 ml;
- i-anyanisi eluhlaza - ukunambitha;
- izinongo.
Ukulungiselela
Iqanda liphukile libe esitsheni futhi lishaywe kahle nge-whisk. Ushizi ugaye ku-griddle, futhi usike u-anyanisi oluhlaza ngommese. Esimweni seqanda, uthele ushizi, u-anyanisi oluhlaza bese ufaka imayonnaise. Bese uthele ngofulawa, engeza usawoti ukunambitha uphinde ugubungele zonke izithako kuze kube sebushelelezi. I-chicken fillet isetshenziselwa, ihlanjululwe, ichotshwe ngamagubhu, ifakwe engxenyeni yeqanda futhi ihlanzwe esiqandisini amahora amaningana. Ngemuva kwalokho, uthele amafutha amancane epanini, uwushise futhi upheke inyama ephekiwe. Fried cutlets cutlets nge ushizi imizuzu 5-7 ohlangothini ngalunye.