Ngezinye izikhathi ngisho nesinkwa esilula siba yisithukuthezi futhi ufuna into ekhethekile. Kungenzeka ukuhlukanisa imenyu ngokukhonza hhayi nje isinkwa, kodwa i-garlic. Kunezindlela ezahlukene zokwenza lesi siphuzo esimnandi. Sifuna ukukunikeza kokubili okusheshayo futhi okunzima kakhulu.
Indlela yokwenza isinkwa sika-garlic?
Le recipe elula izokusiza uma isikhathi sifushane, kodwa ufuna ukuhambisa into engavamile etafuleni. Indlela yokupheka isinkwa sika-garlic ngendlela esheshayo, akukho lutho oluyinkimbinkimbi. Futhi uzozibona wena.
Izithako:
- I-baguette yesiFulentshi - i-1 pc.;
- ibhotela - 150 g;
- i-garlic - ama-clove amathathu;
- i-parsley.
Ukulungiselela
Amafutha kahle agubhe ngegalikhi kanye ne-parsley eqoshiwe. I-Baguette iba yizicucu ezincane kakhulu, cishe ubukhulu obuyi-1-1.5 cm. Ucezu ngalunye lubilisiwe ezinhlangothini zombili, futhi ngokuqoqa ngokucophelela i-baguette emuva, bhogela ku-foil. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angu-200, cishe imizuzu engu-7-10. Emaminithi angu-2-3 okugcina ungayivula isilwane kancane ukuze wenze isinkwa sibe mnyama.
Isinkwa se-garlic esakhiweni sezinkwa
Lesi sinkwa sibizwa nangokuthi isiNtaliyane. Ukhululekile kunoma yiliphi itafula leholide. Ikakhulukazi ukunambitheka okukhona lapho kushisa, ngakho-ke zama ukubhaka ngaphambi kokukhonza.
Izithako:
- ufulawa - 500 g;
- iminqumo (oqoshiwe) - 100 g;
- i-garlic - ama-clove amane;
- amanzi - 300ml;
- amafutha omnqumo - 1 tbsp. isipuni;
- imvubelo;
- usawoti.
Ukulungiselela
Imvubelo yahlakazeka emanzini amancane, okungcono afudumele. Shiya ukunikeza imizuzu engu-15. Ukuze wenze imvubelo ifike ngokushesha, engeza ucezu ushukela. Thele amanzi emgodini wezakhi zenyama, bese ubeka amafutha omnqumo. I-garlic ifakwe futhi yengezwe kanye neminqumo emanzini, uthele imvubelo bese ungeza ufulawa. Isinkwa sakho sizobe sesilungile emahoreni amathathu. Futhi ukuze wenze itshtier, sebenzisa ufulawa wokugaya okuhlukile. Vele uhlanganise usawoti omncane kufulawa.
Ishizi nesinkwa se-garlic
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- ibhotela - 150 g;
- ushizi (oqinile) - 100 g;
- i-garlic - ama-clove amathathu;
- imifino.
Ukulungiselela
Butter, unciphisa, engeza ugarlic ochotshoziwe kanye noshizi, ugajwe nge-grater emihle. Faka kahle. Sika imifino kahle futhi ungeze kumafutha ka-garlic. Isinkwa sinqunywe zibe tincetu 1 cm ubukhulu futhi usakaze ibhotela. Beka isinkwa ebhodini lokubhaka elimbozwe iphepha lokubhaka. Ihhavini ukushisa kuze kube ngu-200 degrees bese ubhaka isinkwa kuwo cishe imizuzu engu-15 ngaphambi kwe-crust crispy.