Ingxenye enhle kunayo yonke yengulube yezinkukhu - izimbambo. Ngokuvamile zithandwa kakhulu njengezinhlobonhlobo zokudla okulula. Nakuba, ngezinyosi eziyinkimbinkimbi ezinengulube ungakwazi ukupheka kalula izitsha ezihlukahlukene. Ukufinyeleleka, kalula ukupheka nokuzethemba komphumela ophumelelayo kuzokwenza kalula le nxenye yenyama ibe yimikhiqizo eyintandokazi kakhulu yemenyu yansuku zonke.
Yeka indlela okumnandi ngayo ukupheka izimbambo zengulube epanini lokuthosa?
Izithako:
- amazambane (hhayi amakhulu) - 345 g;
- Ingulube izimbambo - 735 g;
- i-garlic - izidakamizwa ezincane ezine;
- I-Adzhika (isisu) - 0.5 tsp.
- usawoti mkhulu;
- i-paprika omisiwe;
- amafutha we-sunflower (ahlanjululwe) - ukucheka.
Ukulungiselela
Izimbambo zengulube zihlanjululwe kahle futhi zinqunywe. Siphakamisa ucezu ngalunye ngosawoti, ajika, pepper, u-garlic ochotshoziwe futhi ushiye ukugoba imizuzu engu-40. Sipheka imizuzu engaba yishumi ngokushisa okukhulu.
Sibheka amazambane, amaminithi futhi sinqume izingxenye ezine. Sifaka amazambane sibe yi-pan yokuthosa emigodini, sincishise umlilo kancane, simboze ngesembozo bese ubamba imizuzu engu-30, uvuselela ngezikhathi ezithile. Ekupheleni kwenqubo yokudoba, umlilo unganyuka ukuze wenze amazambane kanye nezimbambo zibe nsundu.
Izinambuzane ezinengulube ezinomsoco - iresiphi ye-multivarka
Izithako:
- Ingulube izimbambo - 1200 g;
- anyanisi - 110 g;
- I-pepper yesiBulgaria - 80 g;
- i-garlic - izidakamizwa ezincane ezincane;
- amazambane - 825 g;
- i-safari - 1/2 tsp;
- i-paprika - ithisipuni 1;
- iwayini elimhlophe (njalo limile) - 225 ml.
Ukulungiselela
Okokuqala, ukushisa i-multivarker kumodi ye- "Baking", futhi uthele amafutha emifino ibe esitsheni. Uma nje ivuselela, fry kalula izimbambo kuso bese wengeza inyama inyama encane amazambane kanye nengxenye isigamu anyanisi kanye bell pepper. Bese wengeza i-garlic eqoshiwe. E-stupa, cindezela ngokucophelela i-safoni uphinde uthele ngewayini elimhlophe. Thela uketshezi olumnandi kokuqukethwe kwe-multivark, bese ufafaza ama-paprika uphinde uthele izibuko ezimbili zamanzi. Shintshela ku "Kucima" bese uvumela isidlo ukuba sithuthuke ihora nengxenye.
Izinambuzane ezinengulube ezidliwayo kuhhavini namazambane
Izithako:
- ingulube izimbambo - izingcezu 14;
- rosemary - 45 g;
- amafutha omnqumo wokucindezela kokuqala - 60 ml;
- i-garlic - izidakamizwa ezincane ezine;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti mkhulu - ukunambitha;
Ukugcwaliswa:
- amazambane - 635 g;
- i-garlic - ama-dentic amancane amabili;
- anyanisi - 125 g;
- ukhilimu omuncu (okungenani 20%) - 115 g;
- imayonnaise (mhlawumbe ekhaya) - 115 g;
- usawoti, pepper;
- amakhemikhali anomsindo omnandi.
Ukulungiselela
Izimbambo ezihlanjwe ngokucophelela zihlukaniswe kahle nama-vertebrae, ohlangothini olungenhla, zibophezele ekugcineni kwethambo, zisika inyama. Okulandelayo, vula imivimbo yezintambo ukuze isakhiwo sifane nomqhele, futhi uqonde imiphetho nge-floss noma izinyosi zokugcoba. Yenza isikhathi sezinhlayiyana ngenhlanganisela yamafutha omnqumo aphezulu, usawoti, pepper garlic kanye ne-rosemary bese unquma umqhele wethu esiqandisini amahora ambalwa. Ihora elilodwa ngaphambi kokubhaka, sisusa i-preform bese siyishisa endaweni yokushisa ekamelweni.
Okwamanje, sihlanza futhi sinqume amazambane ezinqeni ezinkulu kanye no-anyanisi ngezintambo zekota, siphunga usawoti, amakhambi aphunga, engeza ukhilimu omuncu nemayonnaise bese uhlangana kahle.
Manje faka umqhele wethu ebhodini elibhakabhaka eligcwele umquba, ugcwalise ukugcwaliswa kwemifino elungiselelwe bese ufaka kuhhavini uphethwe ngamaminithi angu-210 kuya kwemizuzu engamashumi amabili nanhlanu, bese unciphisa izinga lokushisa ngama-degree angu-170 bese ubhake amahora amabili.
Isobho sezinyosi ezinengulube esiphundu
Izithako:
- ukubhema izingulube zengulube - 325 g;
- amazambane amakhulu - 5 nezilimo eziyizigaxa;
- ipeysi - 425 g;
- anyanisi (esikhulu) - 1 pc.;
- izaqathe - ucezu olulodwa;
- imifino;
- usawoti.
Ukulungiselela
Ama-peas ahlanzwa kahle futhi aphekwe ekushiseni okuphansi amahora angu-1.5. Engeza u-anyanisi oqoshiwe futhi isanqante esongwe. Pheka cishe imizuzu engaba ngu-20. Khona-ke sibeka izimbambo ezibhema, zihlukaniswe ngezicucu. Emva kwemizuzu engu-15 siphosa amazambane, usawoti, pepper bese upheka isidlo kuze kube yilapho usulungile. Sengeza melenko oqoshiwe imifino bese ubilise imizuzu embalwa.