Ukufudumala kokuqala ukubikezela ukuqala kwenkathi yokuphuma: imihlangano emvelo, imidlalo yangaphandle, ukupheka esigxotsheni nokugcoba shish kebab. Lesi sigaba sokugcina, njengesimiso, siwumthombo oyinhloko we-boom phakathi kwemibuzo yokucwaninga evela kusigaba esithi "indlela yokukhipha i-shish kebab evela enkukhu". Ukulindela yonke imibuzo enjalo, senza yonke imithwalo yemfanelo yokwabelana nawe okupheka kakhulu futhi, okubaluleke kakhulu, zokupheka okumnandi.
Iresiphi yokudoba izinkukhu zezinkukhu
Khohlwa mayelana ne-shish kebab evela enkukhu emayonnaise, inkathi entsha iletha ezintsha, zokupheka kancane futhi eziwusizo nakakhulu kakhulu. Ukunambitheka okusha kwama-marinade okusekelwe ku-yogurt nemifino yilokho okudingayo kunoma iyiphi i-picnic.
Izithako:
- i-coriander esisha ne-mnint - ye-handful 1;
- ama-clove e-garlic - ama-3 ama-PC.;
- anyanisi oluhlaza - izinpaphe ezingu-6;
- i-chilli eshisayo - 1 pc.;
- i-yogurt enamafutha - 145 ml;
- ikhasi 1 lemon.
Ukulungiselela
Sithatha ama-anyanisi ngama-anyanisi futhi siwasika. Uma ungayithandi i-coriander, bese uyishintsha nge-parsley, ithole ukunambitheka okungahambisani nakancane. Ngemuva kokusika, sibeka imifino esitsheni se-blender, futhi sithumela i-pepperpele, ehlongozwe ngaphambilini kwimbewu (inani likhonjwe izintandokazi zokunambitheka), i-lemon indwangu kanye negalikhi edluliselwe emshinini. Gcwalisa okuqukethwe kwesitsha nge-yogurt bese usula yonke into ukuze uhambelane.
Ngaphambi kokukhethisa i-shish kebab evela enkukhu, hlambulula izingxenye ezikhethiwe zesidumbu bese uyomile, uthathe, uma kunesidingo, bese uthela emanzini ase-yoghurt bese ushiya ngaphansi kwefilimu yokudla esiqandisini. Isikhathi sokuthatha singashintsha kusukela ehoreni kuya kwekota yesonto, kuye ngokuthi yiliphi isikhathi onalo.
I-juicy kebab shish kebab e-kefir
Enye iresiphi ye-marinade ngokuyinhloko iqukethe i-kefir esikhundleni se-yogurt, noma kunjalo, i-milk milk ishintshashintsha, futhi i-marinade eyingqayizivele yenza inhlanganisela ye-spice.
Izithako:
- Kefir - 240 ml;
- ama-lemule amabili (cishe 60 ml);
- amafutha omnqumo - 45 ml;
- i-ginger ekhishwe - 3 g;
- ukuphuza i-paprika - 2 tsp.
- usawoti - 4 g;
- ikhasi elimnandi - 2 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- I-Ground cumin - 3 g.
Ukulungiselela
E-stupa gubha ama-garlic izidakamizwa nge-pinch enkulu yolwandle usawoti kuze kuhlanganiswe. Ku-paste sengeza i-ginger, i-paprika, i-pepper ne-cumin, uphinde uhlanganise konke nge-pestle bese uqala ukuthululela amafutha omnqumo kancane kancane. Ngenxa yalokho, kufanele ube nokubonakala kwe-paste ephukile ehlukanisiwe, okufanele ifakwe nge-kefir ukuze uthole i-marinade ekulungele. Ngemuva kokugcwalisa ngezinkukhu, shiya le nyoni nge-flavour namafutha amahora angu-4-8.
Shish kebab kusuka inkukhu - fast marinade
Azikho izindlela eziningi zokudoba i-shish kebab evela enkukhu. Enye yazo i-marinovka esheshayo, ngaphakathi lapho inyoni ingashiswa ngokushesha, noma ingasebenzisi isikhathi esingaphezu kwesigamu sehora ku-marinade.
Izithako:
- I-Worcester sauce - 80 ml;
- isinaphi - 30 g;
- i-ginger ekhishwe - 2 g;
- i-apricot jam - 15 g;
- u-anyanisi omhlophe - 50 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-ketchup - 30 g.
Ukulungiselela
Umsebenzi wethu oyinhloko uzobe upheka i-pasta kusuka anyanisi futhi
Ngaphambi kokukhipha inkukhu ye-shish kebab, ingxube kasawoti nge-pepper bese-ke u-garlic-anyanisi wethu unamathisela kufanele usetshenziswe ezingxenyeni ezikhethiwe zesidumbu. Shiya inkukhu emaminithini angu-15-20, bese ususa konke okunamathiselwe ngendwangu yeshidi.
Sihlanganisa isinaphi nge-ginger, i-ketchup, i-waster kanye ne-jam - lokhu okungaqondakali, ekuboneni kuqala, ingxube, kuyoba yi-glaze yethu. Sibeka inkukhu ku-glaze, ukuhlanza i-shish kebab kusukela enkukhu kuyothatha eminye imizuzu engu-10, emva kwalokho kuyokwazi ukuqala ukupheka.