I-Classic Beze - iresiphi

Ngokuvame kakhulu, emva kokupheka izitsha, ngokuvamile ama-dessert nama-pastries, abamhlophe bamaqanda bahlala bengasebenzi. Kulesi simo, indlela enhle kakhulu yokuwasebenzisa kuyoba ukulungiselela i-dessert - meringue enhle kakhulu. Sincoma zokupheka zakudala kulokhu okuthakazelisayo okumnandi kuhhavini nama-microwave. Ukuzisebenzisa, udinga i-mixer, ngoba ngaphandle kwayo, ukushaya umthamo wesiprotheni ekuhambeni okufunayo kuyoba nzima kakhulu.

I-Beze iyi-recipe yakudala ekhaya kuhhavini

Izithako:

Ukulungiselela

Ukuze silungiselele i-meringue yakudala, sizoqala ukulungiselela isiraphu. Ukwenza lokhu, uthele ushukela ku-ladle noma epanini elincane bese uthele ngamanye amanzi. Sibeka isitsha emlilweni bese sishisa ubukhulu, sishukumisa, sithumba. Khona-ke, uqhubeka uvuselela, ubilise isiraphu ebantwini, lapho ukwehla kwayo, kwehla emanzini abandayo, kuphenduka ibhola elithambile.

Sishintsha amaqanda amaqanda nge-mixer ibe i-foam eqinile futhi, ngaphandle kokuyeka ukushaywa, uthele kancane kancane isiraphu eshukile eshukela. Qhubeka ukusebenzela umxube ngeminye imizuzu emihlanu, bese uthele ijusi lemon bese uphaqa kancane. Manje sesibeka isikhwama esikhwameni se-confectioner bese siyibeka emgqeni womugqa we-silicone obunamamitha angaba ngu-5 ububanzi. Beka i-preventi ehhavini elifudumele kuze kube yizicucu eziyikhulu bese umisa imikhiqizo ngaphansi kwezimo ezinjalo cishe ihora, uvula kancane umnyango. Okulandelayo, shiya i-meringue uze uqede ngokuphelele kuhhavini esivele ishintshiwe, bese usuyisa esidlweni futhi ujabulele.

I-Beze iyi-iresiphi yama-classic kuhhavini ye-microwave

Izithako:

Ukulungiselela

Ukuze ulungiselele i-meringue ehhavini le-microwave, shaya omhlophe oqanda amaqanda omhlophe nge-pinch encane ketshezi, bese uthele ngo-ushukela oluyimpuphu kuze kube yilapho ubushelelezi futhi ubushelelezi. Umswakama obunzima obhekene nawo ususelwe esikhwameni se-confectionery, i-syringe noma i-spoon ejwayelekile ephepheni lesikhumba bese efakwe kuhhavini ye-microwave. Vula idivaysi imizuzu engu-1.5 ku-750 Watts. Ngemuva kokuthi inqubo igcwaliswe, ungavuli umnyango wedivayisi ngomunye umzuzu, bese udlulisela i-meringue eqediwe esitsheni bese uyikhonza itiye.

I-Beze iyi-recipe ye-classic kuhhavini noshukela

Izithako:

Ukulungiselela

Kulesi simo, ukuze silungiselele ama-meringues kuhhavini, ngeke sisebenzise isiraphu yeshukela. Ama-protein ahlanzekile asheshe afinyelele esithombeni esinamandla esikebheni noma kwenye isitsha esivumelanayo. Ungakwazi ukwengeza ngaphezu kwalokho usawoti omncane kakhulu ukuze uthuthukise inqubo yokushaya futhi uthole ubuningi obufunayo bamaprotheni amaningi noma Futhi wengeze i-citric acid kuze kube yintonga yommese. Lapho kuphela abamhlophe bebethelwe kahle, uthele ushukela omncane futhi uthele ubukhulu manje kuze kube yilapho zonke izikristalu zikashukela ziqhekekile ngokuphelele. I-pan ihlanganiswe neqabunga lesikhumba, elibhekwa ngamafutha omifino ngaphandle kwephunga elimnandi futhi linothuli kancane ngofulawa wekolweni. Esimweni esilungisiwe, sibeka eceleni izingxenye ezincane zeprotheni elimnandi elilungiselelwe futhi sizithumele ehhavini ukuze somile, okuzoshiswa ngamagremu angu-100 kusengaphambili. Ngokuya ngobukhulu bemikhiqizo yokulungiselela kwabo kuhhavini kuzothatha imizuzu engamashumi amathathu kuya kwamashumi ayisithupha.