Kunezindlela eziningi zokupheka inkukhu, kepha omunye wabaholi isikhathi eside yisikhumba sezinkukhu nge-gravy.
Izimfihlo ze-goulash
Enye yezinzuzo ze-goulash - ungakwazi ukupheka ibhodlela elikhulu lenyama nge-gravy, nokubuya emsebenzini, ukupheka noma iphalishi, noma ukunamathisela, noma amazambane ahlambulukile. Kudliwa ukudla okunomsoco nesiphundu. Vele ufake i-goulash kusuka enkukhu yenkukhu nge-gravy, iresiphi ilula kakhulu.
Izithako:
- isifuba senkukhu ngaphandle kwesikhumba namapayipi - 1 kg;
- anyanisi onion omuncu - ama-2 ama-pcs.;
- utamatisi unamathele ngaphandle kwemithi yokuvimbela - 100 g;
- amafutha yemifino engavuthiwe angenasiphuzo - 50 ml;
- izaqathe elimnandi - ama-2 ama-pcs;
- i-garlic - ama-clove amabili;
- geza noma yiliphi ingilazi elisha elisha;
- izinongo nosawoti - ukunambitha;
- Umhlabathi we-paprika omisiwe - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Isiphuzo kunazo zonke i-goulash kusuka ku-inkulet fillet ne-tomato unamathisele kanye ne-paprika. Lena inhlanganisela engcono kakhulu yenkathi ebandayo.
- Siqala ukupheka ngokuhlanza u-anyanisi namaqathe. Ama-anyanisi ahlambulukile ama-cubes, futhi isanqante amathathu, besebenzisa i-grater enkulu.
- I-chicken fillet ibhekwe ngam cubes "ngezinyosi eyodwa", igeze futhi isomisiwe.
- Sishisa amafutha kanye nenkukhu gazinga ngezingxenye. Lapho amaflethi enza ifomula efanelwe ngezicucu, siwasusa epanini.
- Uma yonke inyama ibhalwa, faka u-anyanisi ne-izaqathe epanini. Ukukhuthaza, isobho semaminithi ambalwa, buyisela inyama bese uthele ku-third of the broth.
- Sifaka emlilweni ohamba kancane ngaphansi kwesiqubu semaminithi angu-20, uma kunesidingo, engeza umhluzi.
- Inyama yaba yithambile, senezela izithako ezisele: kungcono kuqala ukusabalalisa ukunamathisela utamatisi kumhluzi osele, vumela ugarliki ngokusebenzisa ucingo, usawoti, pepper, uthele izinongo nama-paprika. Ekhuthazayo, lungiselela eminye imizuzu emihlanu.
- I-goulash enomnandi kusuka ku-chicken fillet isilungile, isalokhu ifike nge-dish side.
Enye i-goulash
I-Goulash kusuka ku-chicken fillet nge ukhilimu omuncu kunomusa kakhulu futhi kuyoba mnandi ngisho nalabo abathandani inhlanganisela yenyama kanye nobisi. Ngendlela, kulula kakhulu ukupheka i-goulash kusuka enkukhu yezinkukhu ku-multivarquet.
Izithako:
- izibopho ezinkukhu ezincane (zingathathwa emathangeni) - 1 kg;
- Amafutha we-sunflower engalungisiwe - 30 + 30 ml;
- anyanisi - 200 g;
- ukhilimu omuncu hhayi okungaphansi kwama-25% okuqukethwe kwamafutha - ingilazi engu-1;
- usawoti, ukunambitha - ukunambitha;
- Umhlabathi we-paprika omisiwe - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa izinkukhu ezinkukhu ezinqotsheni ezincane ukuze uzilungiselele ngokushesha.
- Ngesigamu samafutha asengaphambili aphethwe inyama enamafutha.
- Ama-anyanisi ahlanzwa futhi aphethwe kahle. In the cup multivarka ubeke amafutha, ubeke u-anyanisi kanye nemodi ethi "Hot" imizuzu engu-10, uvuselele, upheke.
- Engeza inyama bese usetha imodi "Yokuvala" imizuzu engu-20. Uma kunesidingo, uthele amanzi amancane - kuxhomeke emfanekisweni we-multivarqua kanye ne-juiciness yenyama yenkukhu.
- Lapho ukuphela kwenqubo yomsindo uzwakala, engeza ukhilimu omuncu, i-paprika, usawoti kanye nezinongo, hlanganisa kahle bese ubeka elinye imizuzu emihlanu kwimodi efanayo. Isitsha kufanele siphendule kahle, kepha hhayi ubilise ukuze ukhilimu omuncu ugcine isakhi saso.
- Lapho ukhonza, ungakhohlwa ngemifino, ama-pickle kanye nama-marinades - aphelelisa ngokuphelele isidlo. Njengoba ubona, ungakwazi ukupheka goulash kusuka inkukhu fillet ngaphansi kwamandla wonke umuntu.