Namuhla sizobuka izindlela zokugcwalisa ama-pancake ngenkukhu. Ngokugcwaliswa okunjalo, imikhiqizo icebile kakhulu, futhi ngenxa yezithako ezengeziwe, ziyamangalisa futhi ziphunga. Ngenye yezinketho ezihlongozwayo kufanelekile ukunakekelwa, ngoba ngendlela yayo enhle.
Ukugcwalisa ama-pancake yenkukhu ngamakhowe kanye no-ukhilimu
Izithako:
- amakhowe amasha - 525 g;
- inkukhu ye-inkukhu - 525 g;
- i-anyanisi isibhamu - 75 g;
- amafutha omifino angenasiphuzo - 70 ml;
- ukhilimu we-fat content content - 70 ml;
- Imifino emisha ekukhethweni kwakho - ukunambitha;
- usawoti omkhulu - i-pinch eyi-1;
- inhlanganisela emisha ye-pepper - ukunambitha.
Ukulungiselela
Kule nkinga, kudingeka sibilise ukugcwaliswa kwentambo yenkukhu. Siyageza, sigcwalise ngamanzi abandayo, ngamanzi anosawoti bese uyipheka emva kokubilisa ngokugcwele imizuzu engamashumi amabili nanhlanu kuya kwezingamashumi amathathu. Ngemva kwalokhu, vumela inyama ipholile ngokuphelele emhluzeni, bese ihlukanisa amafayili noma uthathe ama-cubes amancane.
Esikhathini esilandelayo, sihlanza i-bulb, sichitha imizuzu emibili, siyidlulise emafutheni omfino ashisayo ngaphandle kokuhogela imizuzu emine. Bese sigeza ama-mushroom, siwasika kancane bese uwabeka e-anyanisi othosiwe. Sibamba emlilweni, sishukumisa, kuze kube yilapho umswakama uphuthunyiswe ngokuphelele futhi i-mushroom ilula kancane kancane. Manje faka inyama yenkukhu elungiselelwe epanini kanye nama-mushroom othosiwe, uthele ukhilimu, uphonsa amakhambi ahlanzekile ahlanzekile, uhlanganise umquba we-pepper emihlanu, usawoti, uhlanganise, ufudumele kancane, kodwa ungabilisi futhi ususe epulatifeni. Ukugcwaliswa kwama-pancake yenkukhu sekulungele. Singawugcwalisa ngemikhiqizo futhi siyisebenzise etafuleni. Ukucatshangwa okukhethekile kwenziwa ngama-pancake ngokugcwalisa okunjalo, okuhlotshiswe ngendlela yezikhwama , eziboshwe ngosizo lwezimpaphe ze-anyanisi eluhlaza.
Ukugcwalisa ama-pancakes avela enkukhu kanye noshizi
Izithako:
- ushizi ochotshozayo - 125 g;
- inkukhu isifuba (i-fillet) - 525 g;
- i-anyanisi isibhamu - 115 g;
- amafutha omifino angenasiphuzo - 70 ml;
- ukhilimu omuncu - 65 g;
- amazinyo e-garlic - amazinyo amabili;
- usawoti omkhulu - i-pinch eyi-1;
- inhlanganisela emisha ye-pepper - ukunambitha.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, upheke kuze kube yilapho usondeza izinyosi zesifuba sezinyosi, ubeke emanzini abilayo ngamanzi anamanzi imizuzu engamashumi amabili nanhlanu, bese ushiya umhluzi ofanayo kuze kube yilapho usuphelile ngokuphelele. Ngemuva kwalokho, ake sidlule inyama ngokusebenzisa i-grinder yenyama bese sixubanise nama-anyanisi angaphambi kosawoti, ngaphambi kokulondolozwa ngamafutha yemifino, ukuyisika phambi kwalezi zingane ezincane. Engeza ukhilimu omuncu kumxube, ubeke i-clove ehlutshiwe neyomisiwe, inhlanganisela emisha yama-peppercorns ayisihlanu, ushukela okhishwe usawoti, uhlanganise futhi ugcwalise ingxube ngama-pancake. Kuyiphunga kakhulu, uma udoba imikhiqizo ngemuva kokuhlobisa ibhotela kuze kube yilapho i-crusty crusty.
Indlela yokugcwalisa ama-pancake kusuka enkukhu yokupheka inkukhu
Izithako:
- ushizi ochotshozayo - 125 g;
- Inyama yenkukhu ebhemayo (i-fillet) - 225 g;
- i-anyanisi isibhamu - 115 g;
- Amafutha omifino angenasiphuzo - 45 ml;
- usawoti mkhulu - uma kunesidingo;
- inhlanganisela emisha ye-pepper - ukunambitha.
Ukulungiselela
I-piquant kakhulu ukugcwaliswa kwama-pancake okusekelwe enkukhu eyobhema. Ukuze silungiselele, sihlambulula futhi sinqume u-anyanisi omncane, gazinga emafutheni omifino kuze kube yilapho kuthungwa khona igolide elimnandi, bese ufaka inyama encane ekhishwe ngophuzi, ngenkathi uma kunesidingo ngosawoti futhi, uma uthanda, umhlabathi uhlanganise ne-pepper emihlanu uhlanganise. Gwema ushizi ku-grater, engeza ku-mass mass futhi uxube. Ungakwazi ukuvuselela ukunambitheka kokugcwalisa ngokungeza imifino eqoshiwe.