Ehlobo, lapho kunemifino eminingi, zama ukuyisebenzisa ngangokunokwenzeka. Isitsha semifino enhle kakhulu se-caviar esitshalo seqanda. Zokupheka eziningana ezithakazelisayo zokulungiselela kwazo zilinde wena ngezansi.
Recipe for caviar okuthosiwe isitshalo seqanda
Izithako:
- isitshalo seqanda - 400 g;
- ikhasi elimnandi - 300 g;
- anyanisi - 300 g;
- utamatisi omkhulu - 400 g;
- garlic - 2-3 clove;
- amafutha yemifino - 50 ml;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Ama-eggplants ahlutshiwe, anqunywe ngamagesi futhi athululelwe ngamanzi anosawoti. Shiya imizuzu engu-15, ngakho bayakusishiya intukuthelo engadingekile. Bese usula amanzi, ufake uhlaza okwesibhakabhaka epanini lokuthosa ngamafutha omquba. Ekhuthazayo, gazinga cishe imizuzu engama-4, bese wengeza anyanisi oqoshiwe uphinde uxube. Amaminithi ngokusebenzisa 2 afaka pepper, diced kanye utamatisi, ehlutshiwe futhi lisikiwe. I-Solim, i-saharim yokunambitha, ukumboza i-pan yokudoba nge-lid nokumisa kancane imifino eminye imizuzu engu-10. Ekugcineni, sengeza igalikhi, sidluliselwe emshinini.
Iresiphi ye-caviar ethosiwe
Izithako:
- okwesibhakabhaka - 600 g;
- utamatisi - 500 g;
- ikhasi elimnandi - 200 g;
- izaqathe - 100 g;
- anyanisi - 300 g;
- amafutha yemifino yokudoba;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Okokuqala silungiselela imifino: sisusa ikhasi elivela kumaqabunga bese siwasika zibe ama-cubes amancane. Chofoza anyanisi. Ama-karoti amathathu ku-grater. Utamatisi sinciphisa imizuzwana engu-10-15 emanzini abilayo, bese sisusa isikhumba kubo, futhi inyama iyadliwa ngamagumbi. I-Pepper isusiwe kusuka emgodini futhi igawulwe. Ekhasini elijulile lokuthoza uthele amafutha emifino, uwushise, bese usakaza izaqathe. Fry it cishe imizuzu emibili. Bese wengeza u-anyanisi, futhi emva kwesikhathi kancane upelepele omnandi. Imifino yemifino cishe imizuzu engaba ngu-3 bese ufaka ama-blue, uhlanganise futhi uhlanganise yonke into ndawonye kuze kube lula ukuthola imifino. Ekugcineni, engeza utamatisi, usawoti, i-pepper ukunambitha bese ubeka ngaphansi kwesembozo esivaliwe eminye imizuzu emihlanu. I-caviar eyenziwe ngomumo ingafafazwa ngamakhambi aqoshiwe we-dill ne-parsley uma efunwa.
Caviar okuthosiwe isitshalo seqanda ebusika
Izithako:
- isitshalo seqanda - 3 kg;
- anyanisi - 1 kg;
- ikhasi elimnandi - 1,5 kg;
- izaqathe - 1 kg;
- utamatisi juice - 3.5 amalitha;
- ikhasi elibabayo - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Utamatisi we-utamatisi uthululwa epanini elijulile lokuthosa futhi uphuphutheke ukuze kuhambisane ne-tomato unamathisele. Sibeka isisindo endishini bese sibeka eceleni. Shanyisa u-anyanisi bese uwafaka kuphandta. Izaqathi ezilandile kancane nge-saharim, safaka imizuzu engaba ngu-30 futhi sithumela kuyo yonke imikhiqizo. I-sweet pepper eqoshiwe kanye nobaba omncane futhi i-prishivaem kuze kube yilapho isilungele. Ama-eggplant ahlanzekile anomisiwe abikwa kuhhavini cishe ihora elilodwa. Khona-ke, ngenkathi kushisa, siwahlanza esikhumbeni, uthathe ama-cubes kanye gazinga kuze kufike umswakama owedlulele. Manje sihlanganisa yonke imifino, usawoti kanye nopelepele ukunambitha nokupheka kuze kube yilapho i-caviar ithola isibalo esidingekayo. I-caviar ye-isitshalo seqanda isilungele. Sibeka phezu kwamathini angenawo oyinyumba bese siwafaka.
Caviar caviar ethosiwe
Izithako:
- isikwashi esincane - ama-3 ama-PC.;
- anyanisi - izingcezu ezintathu;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- ikhasi elibabayo - ukunambitha;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-peas aphuzile - ama-pcs angu-5;;
- i-garlic - ama-clove amabili;
- i-parsley - 30 g;
- amafutha e-sunflower ahlanziwe ukuthosa;
- usawoti - ukunambitha.
Ukulungiselela
Shanyisa u-anyanisi emafutheni omifino kuze kube yilapho ishintsha.