Amaqebelengwane ashizi - inketho enhle kakhulu yokudla okusheshayo, isithasiselo esitsheni esishisayo sokuqala, isaladi noma ukudla okulula. Ungenza ukunambitheka ngokweqile ngokulinganisa okuncane kakhulu kwezithako noma ugcwalise imikhiqizo nganoma yikuphi ukugcwaliswa okungaxhunyiwe okukhethwa kukho ukukhetha kusuka.
Indlela yokupheka amaqebelengwane ashizi?
Amaqebelengwane ashizi - iresiphi ilula futhi ayinkimbinkimbi. Kodwa-ke, izimfihlo zomphumela ophumelelayo wokusetshenziswa kwenqubo yezobuchwepheshe zisekhona futhi ngazo, kubalulekile ukukhumbula abesimame besifazane abaqala ukulungiswa kwezidlo ezidliwayo.
- Ukuze usebenzise i-batch ufulawa osiziwe kuphela.
- Ushizi onzima wenhlama ugaxwa kwi-grater engenalutho noma ephakathi.
- Ukwenza amaqebelengwane angama-cheesy ane-filling, izingxenye zokugcwalisa ziphakathi, emaphethelweni ahlanjululwa ngokuziphakamisa kahle, ishidi ligoqwe ngokucophelela, lithosiwe ezinhlangothini zombili epanini ngaphansi kwesembozo noma kuphekwe kuhhavini.
Amaqebelengwane ashizi e-kefir epanini lokuthosa
I-soft and dazzle njalo amaqebelengwane ashizi e-kefir . Imikhiqizo ingenziwa ihambisana neh ham eqoshiwe, isobho, i-mushroom frying, i-curd yokugcwalisa ngamakhambi kanye nokusikhipha noma ukufakela izingxenye ezihlanganisiwe bese ukhonza ukhilimu omuncu noma i-sauce eyintandokazi. Kuyinto esiphundu ngokukhethekile ukudla isidlo esishisayo ngokushisa ngokushisa.
Izithako:
- Kefir - 1 ingilazi;
- ushizi ogayiwe - 1 ingilazi;
- ufulawa - izinkomishi ezimbili;
- usawoti, isoda kanye noshukela - ½ tsp;
- ukugcwalisa - ngokuthanda;
- amafutha yemifino yokudoba.
Ukulungiselela
- In kefir kancane efudumele engeza soda, usawoti kanye noshukela, gxuma kahle.
- Yethula ushizi, ufulawa uphinde uxoqe inhlama ethambile.
- Ufulawa ohlukile we-servings ayi-6, phuma ngamunye futhi, uma ufisa, ugcwalise ukugcwalisa.
- Fry the amaqebelengwane ushizi epanini oiled othosiwe ukushisa.
Amaqebelengwane ashizi nge-ham
Okulandelayo, uzofunda ukuthi ungafake kanjani amaqebelengwane ashizi nge-kefir ne-ham. Izingxenye zokugcwalisa kufanele zihanjiswe futhi ama-shavings axutshwe. Uma ngabe ufisa, isisindo singancediswa ngamagilebhisi aqoshiwe noma senziwe ngezinongo ukunambitheka kwakho. Ngaphandle kwalesi samba, uzothola amaqebelengwane ayisithupha ayisithupha ngobukhulu obuphakathi.
Izithako:
- Kefir - 1 ingilazi;
- ushizi ogayiwe - 1 ingilazi;
- ufulawa - izinkomishi ezimbili;
- usawoti, isoda kanye noshukela - ½ tsp;
- i-apula u-apula - ithisipuni elilodwa;
- ham - 200 g;
- amafutha yemifino yokudoba.
Ukulungiselela
- E-kefir, qeda ushukela, usawoti bese ufaka i-soda uviniga, ucime.
- Thela ingxube ye-½ indebe yashizi osikiwe, ufulawa bese uxuba inhlama kahle.
- I-ham isongwe futhi ihlanganiswe noshizi esele.
- Hlukanisa ufulawa ngamagcekeni, uwaphephe, ubeke ukugcwalisa phakathi, uphakamise emaphethelweni uphinde uwaphule.
- Hlanganisa amaqebelengwane ashizi ngepini ehambayo futhi enombala ohlangothini zombili.
Amaqebelengwane ashizi enemizuzu engu-15
Amaqebelengwane okudla okusheshayo angapheka ngemizuzu engu-15 kuphela. Isidlo esinjalo esithandekayo ngeke senqabe ukudla abantu abadala noma izingane, futhi ngaphezu kokungabaza kuyoba nombonga omkhulu kumuntu ohlala kuyo ukuze ajabulele lokho okulula, kodwa okunjalo okumnandi. Imikhiqizo etholakalayo izothola, ngokugcwele ukuphakela ezine.
Izithako:
- Kefir - 1 ingilazi;
- ushizi ogayiwe - 1 ingilazi;
- ufulawa - 320 g;
- usawoti, i-soda ehlengiwe kanye noshukela - for ½ tsp;
- i-dill eqoshiwe - 1 tbsp. isipuni;
- amafutha yemifino yokudoba.
Ukulungiselela
- I-Kefir ixubene nosawoti, ushukela ne-soda.
- Engeza ushizi othosiwe, i-dill kanye nofulawa, yenza uguqe.
- Hlukanisa ufulawa ube yikukhonta, uwagcobe, noma uwaxoxe ngezandla aze athole ikhekhe eliyiphala.
- Imikhiqizo etholakalayo emafutheni omifino, ubhonce ngaphansi kwesembozo ezinhlangothini zombili.
Ikhekhe le-cheese kuhhavini - iresiphi
Ikhekhe le-cheese kuhhavini lizoba yisisombululo esihle kulabo abazama ukugwema ukudla ukudla okuthosiwe namafutha. Umkhiqizo ungabhaka ngendlela ehlanzekile ngaphandle kokugcwalisa noma ukufaka inhlama ehlanganiswe ngemikhiqizo yokusikisa, ushizi, imifino noma yikuphi ukuxuba okuhambisanayo okuhlangene okukhethayo.
Izithako:
- ufulawa - izinkomishi ezimbili;
- ukupheka powder - 1 ithisipuni;
- amanzi - 1 ingilazi;
- ushukela - ½ tsp;
- ushizi - 150 g;
- amafutha - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
- Amanzi afudumele kuze kube ngamathumba, aphule usawoti kanye noshukela kuwo, engeza ibhotela kanye noshizi lomhlabathi.
- Thela ufulawa nge-baking powder bese ugoba inhlama ekuqaleni nge-spoon, bese usebenzisa izandla zakho.
- Hlukanisa inqwaba ibe yizingxenye, phuma ngamunye noma uxoxe ukuze uthole ikhekhe ngezandla zakho, ugcwalise ngendlela oyifunayo.
- Bhaka amaqebelengwane athambile we-cheese ngama-180 degrees ukuze ujabule.
Amaqebelengwane ashizi ngobisi
Amaqebelengwane ashizi ebisi ku-pan okuthosiwe atholakala encane kakhulu kunelabo abenziwe ngobisi obisi omuncu. Inhlama, ivame ukugcoba imifino, ngezinye izikhathi i-garlic kanye nama-herbs omisiwe okomuncu we-flavour. Imikhiqizo etholakele kahle yengeze ukhilimu omuncu noma i-sauce esiphundu esisekelweni sayo bese ukhonza itiye elimnandi.
Izithako:
- ufulawa - izinkomishi ezimbili;
- ukupheka powder - 2 tsp;
- ubisi - 6 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- amafutha - 40 ml;
- usawoti - 1 ithisipuni;
- imifino - 1 bunch;
- ushizi - 150 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
- Ufulawa luxubene nosawoti kanye ne-baking powder, engeza ubisi, amaqanda, ibhotela, imifino eqoshiwe, i-garlic kanye noshizi ogayiwe.
- Gcoba inhlama ngokucophelela, uhlukanise zibe izingxenye, ugobe bese ubhaka amaqebelengwane amnandi ushizi owenziwe nge-oiled.
Amaqebelengwane ama-cheese nemifino
Iresiphi elandelayo yabathandi bemifino emisha, okuyilokhu kuzosetshenziswa njengengxenye enkulu yokugcwalisa. Ungenza ukuxuba kwe-dill, i-parsley, i-cilantro, i-basil, enezela isipinashi, i-garlic yasendle kanye ne-sorrel. Ngaphezu kwalokho, kuyisihlwabusisa kakhulu ukufaka umthamo oluhlaza okwesibhakabhaka nge-cottage shizi kanye nesigcawu se-garlic, esizofaka i-piquancy.
Izithako:
- ubisi omuncu noma i-kefir - ingilazi engu-1;
- ushizi ogayiwe - 1 ingilazi;
- ufulawa - izinkomishi ezimbili;
- usawoti, isoda kanye noshukela - ½ tsp;
- imifino - amabhlokhi amabili;
- i-garlic - izinyo 1;
- i-cottage shiese - 200 g;
- amafutha yemifino yokudoba.
Ukulungiselela
- Ubisi olumuncu bengeze i-soda, usawoti, ushukela, ushizi ogayiwe kanye nofulawa.
- Yenza inhlama, uhlukanise ngezigaba, phuma.
- Gweba kahle imifino, uxube ne-cottage ushizi, u-garlic, engeza usawoti.
- Gcwalisa ubukhulu bemikhiqizo ehlanganiswe, uphonsa imiphetho, uphinde uphume.
- Geza amaqebelengwane eshizi ngemifino epanini lokuthosa ezinhlangothini zombili ngaphansi kwesembozo.
Amaqebelengwane ashizi on ukhilimu omuncu
Ngokusho iresiphi elandelayo, ungenza amaqebelengwane ashizi ngaphandle kwe-kefir kanye nenani elincane lofulawa. Isakhiwo esimangalisayo sokunisela umlomo wemikhiqizo eqedile ngeke sishiye ukungabi nandaba nanoma iyiphi i-gourmet noma i-priverredu. Imikhiqizo yenziwe ngokweshizi, amaqanda kanye nosawoti omuncu futhi afana ne-cheese casserole noma i-khachapuri ngaphandle kwenhlama.
Izithako:
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- ufulawa - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-dill - 1 bunch;
- usawoti, amafutha yemifino.
Ukulungiselela
- Beat amaqanda, engeza ukhilimu omuncu, ufulawa, ugovuze.
- Engeza ushizi ogayiwe, imifino eqoshiwe.
- Spread mass in the frying pan evuthayo ngamafutha amancane, gazinga ikhekhe phezu komlilo ophakathi kwamaminithi angu-5-7 ohlangothini ngalunye.
Amaqebelengwane okudla okuvela emvubelo inhlama
Ikhekhe le-cheese emvubelo weshukela, uma liphekwe ngokugcwalisa, lifana nekhekhe elivaliwe. Ukuze ugcwalise, ungasebenzisa ukwakheka kwendabuko ham kanye noshizi ogayiwe noma uthathe ezinye izithako ozikhethayo. Ngemuva kokubhaka, umkhiqizo uhlanganiswe ngesigaxa sebhotela phezulu.
Izithako:
- ufulawa - izinkomishi ezimbili;
- imvubelo - 1,5 tsp.
- amanzi - 150 ml;
- ushukela namafutha yemifino - 1 tbsp. isipuni;
- ukhilimu ushizi - 150 g;
- ushizi onzima kanye ne-mozzarella - 100 g;
- i-garlic - amazinyo amabili;
- ham - 100 g;
- dill, basil, usawoti, ibhotela.
Ukulungiselela
- Hlanganisa ufulawa ngemvubelo, ushukela nosawoti.
- Hlanganisa ushizi emanzini afudumele, hlanganisa izithako ezomile, uxoke inhlama elula futhi enomthamo.
- Gcoba ufulawa ngamafutha omquba bese ushiya indlela yokushisa.
- Hlukanisa isisekelo sibe yizingxenye ezimbili, kokubili uphezule etafuleni elikhululekile.
- Omunye wabo ubeka ukugcwaliswa, kule ndaba ka ham, ushizi, mozzarella, imifino kanye negalikhi.
- Vala umshini wokusebenza ngenxenye yesibili, phakamisa emaphethelweni.
- Amaqebelengwane angama-cheese anokugcwalisa abhakwa ngamaminithi angu-20 kuya kwangu-20-30.
Amaqebelengwane ashizi ashizi
Amaqebelengwane ashizi enamaqanda epanini othosiwe angakulungiswa uma umuntu engazizwa ethanda ukuzulazula nxazonke ngokugcoba nokugcoba inhlama. Imikhiqizo yenziwe ngesisekelo samanzi ebisi, uma ngabe sifisa, shintsha indawo nge-kefir bese ufaka uviniga omncane wokucinywa. Ukwakhiwa kwe-laconic kunganwetshwa ngokufafaza ama-herbs amaningi.
Izithako:
- ufulawa nobisi - 1 ingilazi;
- usawoti - ¼ tsp isipuni;
- ushizi - 150 g;
- iqanda - ucezu olu-1;
- amafutha - 50 g.
Ukulungiselela
- Ubisi buxubene nosawoti, ufulawa kanye neqanda, engeza ushizi ogayiwe.
- Thela inqwaba epanini evutha ngamafutha futhi gazinga ekushiseni okuphansi kakhulu imizuzu emihlanu ngakwesinye icala.