I-ingulube yengulube namazambane - njalo kuyinketho yokuwina ngokuphumelelayo kokubili isidlo sasekhaya esithulile nemenyu yomkhosi. Ukunambitheka okunamandla nokunethezeka okuvela kuNkulunkulu kokuklanywa okunjalo kwamakhemikhali kuhlale kuphezulu. Izinketho zokwenza ukudla okunjalo ezithombeni zethu zingezansi.
Indlela ukupheka othosiwe ingulube namazambane kuhhavini?
Izithako:
- Ingulube (inyama) - 980 g;
- ama-anyanisi ama-a-160 g;
- izaqathe ezintsha - 160 g;
- amazambane - 1250 g;
- ushizi we-piquant wezinhlobonhlobo ezinzima - 155 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 70 ml;
- amanzi ahlanzekile - 270 ml;
- ubisi lonke - 230 ml;
- ibhotela elihle - 115 g;
- ingxube yamakhemishi omisiwe wase-Italy - isinki 2;
- usawoti omkhulu we-iodidi;
- pepper umhlabathi omnyama.
Ukulungiselela
Ingulube ihlanza ngaphansi kwamanzi abandayo, isomile ngokucophelela futhi uthathe izikwele, eziphakathi nendawo. Sifaka inyama emgqonyeni owodwa emafutheni ashisayo e-sunflower ashisayo ngaphandle kwephunga futhi kuthoswe kuwo wonke amahlangothi kuya emanzini okuphuza umlomo.
Ngalesi sikhathi, sihlanza amazambane kanye namaqathe futhi siwagcobe emagumbini. Ama-bulbs akhishwa kusukela ku-husk, anqamuke emibuthanweni futhi awahlukanise emasongweni.
Manje qhubekela eklanyeni kokugcoba ngokubhaka izitsha kuhhavini. Faka uhlaka lwamagilebhisi amazambane kanye ne-izaqathe phansi kwe-tank oyobhaka amafutha. Sifaka usawoti emifino, inkathi nge pepper kanye nemifino yase-Italy enomsindo, kusuka emanzini ama-anyanisi amasongo, ibhotela enamaqanda kanye noshizi onzima (ingxenye engxenyeni). Okulandelayo, usakaze wonke umjikelezo wenyama enomzimba, amasongo anyanisi futhi, izaqathe namazambane. Siphinde sihlomise lezi zigaba ngosawoti kanye nezinongo, zibeke ingxenye engama-cubes of ibhotela noshizi phezulu.
Manje sesilungiselela ukugcwaliswa. Sixhuma ubisi namanzi esitsheni, engeza ingxube, inkathi ngamakhambi anomsindo kanye nopelepele futhi ngobumnene uthele ifomu ukuze udla inyama nemifino. Kuhlala nje ukubhaka izithako kuhhavini elishisayo. Ukwenza lokhu, ukushisa ekushiseni kwama-degrees angu-210 bese upheka ubusika ngehora nengxenye ngaphansi kweshidi lokubamba kanye neminye imizuzu eyishumi nanhlanu ngaphandle kwayo. Lapho ukhonza, uhlobisa isidlo ngemifino.
Iphunga elimnandi elinengulube namazambane ezimbizeni
Izithako:
Ukubalwa kwezimbiza ezinhlanu:
- Ingulube (inyama) - 980 g;
- ama-anyanisi ama-e-220 g;
- utamatisi omusha - 220 g;
- amazambane - 1250 g;
- uju olusha noma oluqandiswe agaric - 420 g;
- ushizi we-piquant of izinhlobo eziqinile - 290 g;
- Amafutha e-sunflower ngaphandle kobuhle - 85 ml;
- imayonnaise iyingqayizivele - 240 g;
- Igumbi lokudlela lwesinaphi - 30 g;
- uju liquid - 35 g;
- ingxube yamakhemishi omisiwe wase-Italy - isinki 2;
- usawoti omkhulu we-iodidi;
- umhlabathi omnyama omnyama.
Ukulungiselela
Isinyathelo sokuqala ukulungisa amakhowe. Ngalokhu, ama-bulb ahlanjululwe futhi aqoshiwe afakwa epanini lokuthoza ngamafutha e-sunflower afudumele ngaphandle kwephunga, futhi ngemva kwemizuzu embalwa engeza ubusi obukhulu futhi ufaka okuqukethwe kwepanini lokuthosa kuze kufike umswakama. Ngenkathi yokudoba, sidlulisa usawoti omningi, pepper, futhi sethula isardadi noju kulo.
Ngesikhathi ama-mushroom ephekwa, usike izingcezu ze-ingulube zibe izingcezu zengulube, uhlanganise ne-kebabs wamazambane, u-grate ushizi nge-grater enkulu, uphinde uthinte utamatisi ngeziqephu noma izindandatho zekota.
Sihlanganisa amazambane, inyama, utamatisi nama-mushroom gazinga esitsheni esikhulu, engeza imayonnaise, amakhambi aphunga, pepper nosawoti, hlanganisa konke ngokucophelela futhi ngokucophelela futhi usakaze phezu kwezimbiza oyile. Ufafaza isitsha phezulu nge-chips chips, umboze ngokuqinile ngama-lids bese usetha ukubhaka kuhhavini elishisayo cishe ihora, ulungise idivayisi ekushiseni kwama-degrees angu-205.