I-Lula-kebab yisidlo esimangalisayo seCaucasia. Ilungiselelwe kusuka emhlabathini wenyama ngezinongo, ngokuvamile zihlwanyelwe e-skewer futhi zibhakwe ngamalahle. Ekhaya, kungalungiswa ku-grill noma kuhhavini, uma inketho yokuqala ingatholakali.
I-Lulia-kebab evela emthonjeni ku-ovini - iresiphi
Izithako:
- I-pulp yemvu - 700 g;
- amafutha agwetshiwe - 255 g;
- anyanisi - 380 g;
- clove of garlic - 6-7 izingcezu;
- imifino emisha ye-cilantro ne-dill - i-bunch enkulu;
- imbewu ye-coriander - 1 tbsp. isipuni;
- i-zira - 1 tbsp. isipuni;
- ikhasi elibomvu nelomnyama - ukunambitha;
- isigamu se-lemon eyodwa;
- usawoti - ukunambitha.
Ukulungiselela
Iwundlu elihlambulukile limile futhi lihlukaniswe izicucu ezincane. Sihlanza ugarlic kanye no-anyanisi, okwenziwa yizicucu zibe yizicucu eziningana kuye ngobukhulu. Imifino ehlanzekile iyahlanzwa futhi yomisiwe. Ungathatha noma yimiphi imifino, ukunambitheka okukhethayo, njenge-basil noma i-parsley. Sinquma umthamo nge-carrot fat nge izaqathe, anyanisi kanye namakhambi nganoma iyiphi indlela elula. Ungakwazi ukuguqula izingxenye ezilungiselelwe ngokusebenzisa i-grinder yenyama noma i-crank kuhlanganiswe noma ku-chopper.
Izinhlamvu ze-coriander ne-zira zichotshoza emanzini bese zengeza emhlabathini. I-Sdabrivaem nayo futhi ngosawoti, umhlabathi obomvu nomsundu omnyama, engeza ijusi kalamula bese uxuba. Ukuze ukuboshwa okungcono kwezingxenye phakathi komunye sithinte kahle i-forcemeat, izikhathi eziningana siphakamisa futhi siphinde siphonsa esitsheni. Bese umboza isitsha nge-lid bese unquma esiqandisini okungenani ihora elilodwa.
Ngalesi sikhathi sizobe silungiselela ukupheka i-lyulya-kebabs kuhhavini. Emgodini wokubhaka, faka i-grate bese uyibeka ngepilisi ngendlela ejikijela ekuvulekeni bese ubeka amacu ajulile kuwo wonke amafutha azokhipha uma ebhakwa, noma simboza ishidi lokubhaka nge-foil, bese sifaka i-grate evela phezulu. I-foil ebusweni lethu idlala indima yohlu lokushisa lokushisa.
Kusukela ekugxileni okubandayo sakha ngokushesha i-kebab lulia, sibeka phezu kwe-skewers yamapulangwe, futhi sibeke phezu kwe-grate elungiselelwe. I-Skewers kufanele ilandelwe isikhathi esithile emanzini abandayo, lapho kungenjalo ngeke ibe khona lapho ibhaka.
Sibeka i-kebab kebab kuhhavini isishisa ukushisa okuphezulu futhi siyibhaka kuze kube yizintambo nxazonke, ukuyijika kanye ngenkathi inqubo. Okungcono, i-ovini izobe isethelwe kwimodi ngokubambisana nomsebenzi we-grill.
Ukufunwa lub-kebab kudluliselwa esidlweni futhi kusetshenziswa imifino, imifino kanye nesuce esiphundu .
I-Lulia-kebab ku-grill - iresiphi kusuka enkomo yenkomo
Izithako:
- I-pulp yenkomo - 700 g;
- I-Kurdyuk noma amafutha angulube - 250 g;
- anyanisi - 350 g;
- clove of garlic - 6-7 izingcezu;
- noma yikuphi amakhambi amasha okukhetha kusuka ku-1 isixha;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-algorithm yokwenza inyama encane ye-kebab lul-kebab ifana ne-iresiphi yangaphambilini, esikhundleni sokwe-mutton kule ndaba sinenkomo. Ngokufanayo, mine, siyomisa, siyinqume futhi siyiqede kanye namafutha nemifino. Bese useza usawoti, umhlabathi omnyama omnyama, izinongo ngokwakho ukunambitheka kanye nomhlabathi noma imifino esanda kuqoshwa. Bese uxuba ukugxusha, shaya kancane nendawo esiqandisini okungenani ihora elilodwa. Ukugxilisa kufanele kube kuhlehliwe kahle. Kulesi simo, amafutha aphelile, futhi umkhiqizo ugcinwe kahle kwi-skewers noma i-skewers futhi awuwa.
Ukusuka ekugxotsheni okuhlile sakha ama-lyulya-kebabs, sibopha esihlahleni, bese siwabhaka phezu kwe-charcoal grill kuze kube yilapho sesilungele futhi sihle.
I-lub-kebab eshisayo inikwa imifino, amakhambi kanye ne-sauce, okungenziwa ngokulandela iresiphi elandelayo.
I-Sauce ye-lub-kebab - iresiphi
Izithako:
- anyanisi - 100 g;
- ijusi lemon elilodwa;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- i-chili pepper - ama-0.5 ama-pcs;
- utamatisi we-utamatisi - 200ml;
- amafutha omnqumo - 35 ml;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Amakhilogremu e-anyanisi agwetshiwe ngejusi likalamula ngoba cishe ihora, i-salted kancane ne-peppery. I-garlic eqoshiwe kanye ne-chili pepper kancane emafutheni omnqumo, bese uthele ngo-utamatisi sauce, usawoti, pepper nezinongo zokunambitha, umquba wamaminithi amahlanu, futhi uvumele ukupholisa. Ephahleni nge-lyulya-kebab sisakaza u-anyanisi oqoshiwe, siwaphuze nge-sauce bese sikhonza.