Naphezu kokuthi ulungisa amathebhuthi noma uzithenga esitolo, sebenzisa i-puff pastry noma i-base pastry base, ukugcwaliswa kokudla okulondoloza ukudla okuhlala kuyisici esiyinhloko kuso. Kulesi sihloko, sizokunikeza izinketho eziningana zokulungiselela ama-tartlets ngezigcawu ezihlukahlukene.
Ukugxila okumnandi ngamatartlet
Isisekelo se-Sand, ubisi oluphekiwe obilisiwe kanye ne-tshokoledi - ukugcwalisa okumnandi ukudlala, okujwayele wonke umuntu kusukela ebuntwaneni. Sizozama ukuvuselela inhlanganisela evamile yokwehliswa kwe-liqueur enokhilimu okuzokwenza ukugcwalisa okunephunga elimnandi. Uma ungazi ukuthi ungayifaka kanjani i-tartlet yezingane, bese ulungisa le recipe ngokuqeda utshwala uphinde uyithathele imbewu ye-vanilla pod, isibonelo.
Izithako:
- ama-tartlets kusuka ku-pastry iDemo - ama-12 ama-pcs .;
- ubisi oluphukile - 250 g;
- ushokoledi - 155 g;
- ukhilimu - 190 ml;
- utshwala "Bailey" - 95 ml;
- usawoti omuhle.
Ukulungiselela
Njengokugcwalisa, ungakhetha noma iyiphi i-tshokolethi ngokusekelwe ezintandokazi zakho zokuncintisana: ushokoledi omnyama uzowengeza intukuthelo encane, nobisi luyoba isipho sangempela senyosi elimnandi.
Phula ikhekhelethi ekhethiwe bese uyibeka emanzini okugeza. Thela ukhilimu, engeza utshwala bese ulinda ingxube ukuthi iyancibilika futhi ithole ukuvumelana okunamandla. Phakathi nqubo yonke, ushokoledi kufanele ixutshwe.
Hlela izingxenye ezincane zobisi oluncibilikisiwe (ungayinqoba nge-caramel) kuma-tartlets, bese uthele ushokoledi ngaphezulu. Uma ngabe ufisa, ama-tartlets awakwazi ukufakwa usawoti ovela phezulu ngenhloso yokwakha ukunambitheka okumnandi.
Ama-tartlets ane-curd ukugcwalisa
Ngemva kokubhekana neresiphi yokukhethwa okunamnandi okuphuza, hamba usawoti. Isisekelo salokhu kungumxube we-cottage ushizi ojwayelekile, okungukuthi, uma kungenzeka, ungashintshwa yi-ricotta.
Izithako:
- ama-tartlets alungile;
- utamatisi - 440 g;
- ama-clove - i-1 piece;
- i-grants Parmesan - 15 g;
- umhlabathi we-basil - amagatsha 2-3;
- amafutha omnqumo - 15 ml;
- Iviniga yebhasamu - 25 ml;
- i-cottage shiese - 135 g.
Ukulungiselela
Ngokuvamile i-clove i-garlic clove enekristalu ezinkulu kasawoti usawoti futhi ifaka ibe unamathisela. Engeza unamathisela u-garlic ku-cottage ushizi bese uhlanganisa ndawonye. Spread mass homogeneous on the tartlets. Hlukanisa utamatisi ube ngamagesi amancane futhi uhlanganise nemifino ye-basil eqoshiwe. Hlanganisa isaladi le-tomato ngamafutha noviniga, inkathi ngosawoti bese ubeka phezu kwe-curd base.
Ukugcwalisa ushizi we-tartlets etafuleni lokugubha
Izigcwalisi zama-tartlets zihlala zithandwa kakhulu, kepha lezi zi-tartlets ziqinisekisiwe ukuthi zizotshwa kuqala. Njengomuthi ogcweleyo, inhlanganisela yezinhlobo ezimbili zama-cheeses isetshenziselwa: ishizi lezimbuzi kanye nosawoti ushizi, kodwa uma kunesidingo, faka kuqala owokuqala nganoma iyiphi ishizi elithambile ukuze unambitha.
Izithako:
- ishizi yembuzi - 115 g;
- ukhilimu ushizi - 75 g;
- amagatsha e-thyme - ama-6 ama-pcs .;
- igatsha le-rosemary - ucezu olulodwa;
- amaqabunga ase-basil - izingcezu ezingu-5-6;
- ama-tartlets avela ku-puff pastry .
Ukulungiselela
Lungisa ingxube ye-cheese ngokugcoba kahle ushizi wezimbuzi bese uyixuba ne-kiriki ushizi. Zama mass bese wengeza usawoti, uma kunesidingo. Susa amaqabunga e-rosemary ne-thyme kusuka emahlathini bese uqeda. Ngokufanisa, yenza ne-basilica. Hlanganisa i-herbs mix ne-base cheese bese usakazeka phezu kwe-tartlets. Beka ama-tartlets ngaphansi kwe-grille bese ulinda ukugcwalisa ukugcwala.
Ukugcwaliswa kwama-tartlets alungile kungabonakala, isibonelo, ama-cheese wezinyosi ekubunjweni kwawo angathathelwa ushizi ngesikhunta, futhi kulabo abangakakulungeli isisombululo esinjalo se-flavour, okwanele ukushintsha umxube nezinyosi zakho ezikhethisayo nezibukhali ozithandayo, engeza amakhambi, izinongo kanye nogalikhi ukunambitha.