Kanye ne-shish kebab yendabuko epikinikini, ama-sausage nawo athandwa kakhulu, okungenziwa okuthosiwe kwi-grill. Ngaphezu kwalokho, bangakwazi ukulungele ekhaya ekhaya. Ngeke kube mnandi kakhulu, ngaphandle uma iphunga lomusi linganele.
Ngezansi sizokutshela ukuthi ungayenza kanjani ama-sausages ekuphekeni kwi-grill noma yebhayisikili ekhaya.
Indlela yokupheka amakhekhe okuzenzela for a grill - iresiphi
Izithako:
- ingulube - 2,1 kg;
- ingulube entsha yesinkwa - 400 g;
- garlic - amakhanda 2-3;
- umsila omnyama - 15 g;
- Izinhlamvu ze-coriander eziphansi - 10 g;
- Iklabishi omisiwe - 5 g;
- basil omisiwe - 5 g;
- I-thyme eyomile - 5 g;
- i-oregano -5 g;
- usawoti;
- izigungu zezingulube - 5 m.
Ukulungiselela
Amathumbu wezinkukhu ze-sausage ezifuywayo zingathengwa kakade zilungiselelwe, zilungiselelwe kahle, noma zihlanzwe ngokwayo. Ukuze wenze lokhu, qala ukuwavala ngaphakathi bese uwahlanza ngokucophelela ngecala elingemuva lommese ukuze uthole izindonga ezisemabhodini ezibala ngaphandle kwamafutha kanye nokungcola kwamanye amazwe. Okufanayo kufanele kwenziwe kusukela ngaphambili. Ngezinye izikhathi sigeza amathumbu ngesikhathi sokuhlanza, bese siwugcwalisa ngamanzi abandayo bese ushiya imizuzu engamashumi amathathu noma engamashumi amane.
Ukwenza inyama enomsoco, ingulube iyahlanzwa futhi isomisiwe, futhi kusukela emafutheni, sinciphisa isikhumba. Siyakunquma zonke ezincebeleni ezincane futhi siwuvumele nge-grinder yenyama. Sifaka kwisisekelo esontekile amazinyo agwetshiwe futhi acindezelwe, usawoti, umsila omnyama omnyama kanye ne-coriander, siphinde sizinikeze nge-basil esomile, i-chaber, i-thyme ne-oregano futhi uhlanganise ngokucophelela. Uma ufisa, i-grill ingafakwa kwi-grinder ye-nyama enkulu noma encane, okwenza kube nesakhiwo esihlukile semikhiqizo.
Uma i-grinder yakho yenyama inesibhamu esikhethekile sokwenza ama-sausage - amahle, futhi sizoyisebenzisa ekugxileni kwabo. Siyifaka esikhundleni sommese kanye ne-lattice bese uyigxilisa egazini lepulasitiki elisezingeni eliphakathi kwamathumbu, libophezele ngentambo. Manje sifaka kancane emgodini we-device we-forcemeat elungiselelwe futhi siyijikeleza nge-grinder yenyama, sihamba phambili. Lapho ephuma, uzogcwalisa umhubhe futhi awuthuthele kusuka ebhukwini. Cishe ngamasentimitha ayishumi nesishiyagalolunye sibopha emathunjini ezindaweni ezimbili ngentambo yokuhlukanisa imikhiqizo evela komunye nomunye.
Ngaphambi kokupheka ku-grill , ama-sausages ahlaba i-toothpick ezindaweni eziyisihlanu kuya kweziyisikhombisa ezinhlangothini zombili.
Izinkukhu zezinkukhu zokugcoba ngezandla zabo ekhaya
Izithako:
- inyama yenkukhu (i-pulp) - 2.1 kg;
- ingulube entsha yesinkwa - 650 g;
- garlic - amakhanda 2-3;
- umnyama omnyama omusha ophansi - 10 g;
- umsila omhlophe - 5 g;
- Izitshalo ze-coriander eziphansi - 5 g;
- umhlabathi omnandi we-paprika - 10 g;
- basil omisiwe - 5 g;
- isinaphi powder - 10 g;
- ikhasi le-orange - 10 g;
- usawoti;
- izigungu zezingulube - 5 m.
Ukulungiselela
Ukuze kulungiselelwe izinkukhu zezinkukhu zokugcoba sizosebenzisa zonke izinkukhu zomkhumbi. Ngokuya ngesimo onaso, kufanele ukuba bagwetshwe ngaphambi kokusetshenziswa emanzini noma ngisho nokuhlanzwa okuqhubekayo.
Ngenkathi amathumbu agxila emanzini abandayo, silungiselela ukugxila. Kulesi simo, i-pulp yenkukhu isethenda futhi
Sihlanganisa amafutha, inkukhu eqoshiwe kanye ne-garlic mass, engeza usawoti ukunambitha, izinhlobo ezimbili zompepper womhlabathi kanye ne-paprika enomnandi, inkathi nge-basil eyomile, umquba wesinaphi, i-orange peel futhi uxube ngokucophelela. Sinika inyama enomkhumbi imizuzu eyishumi nanhlanu noma emibili ukuphuza bese siqala ukufaka izinto ezisikiwe.
Njenge-ingulube, ama-sausage yenkukhu kumele ahlatshwe ezindaweni eziningana ngaphambi kokupheka.