Abathandi bezitsha ezibabayo bayakwazisa ukunambitheka okunamnandi ngegama elihlekayo - "Khrenovina". Ukulungiselela ngokusho okuphekwe ngezansi, ungajabulela iphunga elimnandi futhi elimnandi lezitsha ezidliwayo futhi uzokwazi ukubuka ukunambitheka kwabo okujwayelekile.
Indlela yokwenza i-classic "Khrenovinu" ngamatamatisi negalikhi - iresiphi
Izithako:
- impande horseradish (kakade ehlutshiwe) - 220 g;
- utamatisi avuthiwe - 1,2 kg;
- amakhanda amakhulu e-garlic - ama-2-3 ama-PC.;
- ushukela-20 g noma ukunambitha;
- usawoti omkhulu, hhayi iodididi - 40 g noma ukunambitha.
Ukulungiselela
- Ukulungiswa kwe "Khrenovina" sikhetha utamatisi ocebile kakhulu futhi omsulwa, ngimise, ngibomise bese ngiwagaya ku-blender noma i-grinder inyama.
- Ngendlela efanayo, gaya amazinyo e-garlic ehlutshiwe kanye nezimpande ze-horseradish. Lezi zinsuku kumele ziqale ziqoshwe kahle, bese zithunyelwa ngokuchotshozwa kudivayisi. Uma i-grinder yenyama isetshenziselwa le njongo, kungcono ukubopha iphakheji emkhatsini lapho umcibisholo osuvele ukhona khona uzoqoqwa khona. Ngenxa yalokhu uzozisindisa ezinyembezini ezingadingekile.
- Okokugcina, hlanganisa imifino eqoshiwe esitsheni, engeza usawoti kanye noshukela ukunambitha, ukuxuba kahle bese upakisha ezitsheni ezincane ezinyumba. Siwafihla ngokuqinile ngamabhodlela bese uwabeka kwisitoreji esiqandisini.
Okubabayo "Khrenovina" utamatisi, i-garlic kanye ne-pepper
Izithako:
- impande horseradish (kakade ehlutshiwe) - 220 g;
- utamatisi avuthiwe - 1,2 kg;
- ikhanda lika-garlic - ama-2-3 ama-PC.;
- ama-pod of pepper ashisayo - 45 g noma ukunambitha;
- ushukela-20 g noma ukunambitha;
- i-apula uviniga - 20 ml;
- usawoti omkhulu awunalo iodidi - 40 g noma ukunambitha.
Ukulungiselela
- I-Khrenovina ngokusho kwalesi iresiphi iyoba yimbi futhi iyashisa, njengoba sengeza kancane kancane pepper eshisayo. Imbewu ingahlanzwa noma iphikiswe kanye nomzimba we-pepper, okuzokwenza ukuthi le nyoka ibe nzima nakakhulu.
- Utamatisi, ama-horseradish namazinyo ka-garlic aphephekile futhi ahlanjululwe njengalesi simo esedlule. Ama-pods we-pepper ashisayo ahlangene ne-horseradish, eboshwe ngaphambili i-package grinder iphakheji.
- Izithako ezihlanganisiwe zixutshwe endishini, engeza usawoti omkhulu ongenayo idijithali, ushukela ogqamile kanye noviniga we-apula nokuxuba.
- Sifakazela "Khrenovinu" emigodini encane eyinyumba, siyifaka ngamabhodlela ngokuqinile futhi sibeka eshalofini esiqandisini sokugcina isikhathi eside.
"Khrenovina" onamatamatisi aluhlaza kanye negalikhi
Izithako:
- impande horseradish (kakade ehlutshiwe) - 65 g;
- utamatisi oluhlaza - 760 g;
- ikhanda lika-garlic - ucezu 1;
- ama-pod of pepper ashisayo a - 45 g noma ukunambitha;
- ushukela-15 g noma ukunambitha;
- usawoti omkhulu awunalo iodidi - 25 g noma ukunambitha.
Ukulungiselela
- "Khrenovinu" ingenziwa kusuka utamatisi oluhlaza. Ukuze benze lokhu, bahlanza imayini, bayisule futhi bome kanye nezimpande ezihlanjululwe, ama-pod of pepper obukhali kanye namazinyo ka-garlic aphikisayo ngokusebenzisa i-grinder yenyama nge grate enhle.
- Manje engeza uketshezi usawoti kanye noshukela obuningi obumphumela, uyalinambitha futhi uma kufanelana nezintandokazi zakho, phakamisa isiphuzo phezu kweziqukathi ezinobumba nezomile.
- Ngemva kokuvala izitsha ngamabhodlela abilisiwe, uzibeke endaweni yokugcina epholile.
Ibilisiwe "Khrenovina" utamatisi, ugarlic noviniga
Izithako:
- impande horseradish (kakade ehlutshiwe) - 220 g;
- utamatisi avuthiwe - 1.4 kg;
- ikhanda lika-garlic - ama-2-3 ama-PC.;
- ipulazi emhlabathini - ukunambitha;
- ushukela-20 g noma ukunambitha;
- uviniga (9%) - 1 ithisipuni;
- usawoti omkhulu awunalo iodidi - 40 g noma ukunambitha.
Ukulungiselela
- "I-Khrenovina", evunwa ngokwale recipe, ingagcinwa ngisho nangaphansi kwezimo zegumbi, ngoba isebenzisa uviniga futhi isebenzisa ukwelashwa kokushisa kwemifino.
- Utamatisi ophehliwe, i-garlic kanye nezimpande ezinama-horseradish zifakwe ku-container enameled, engeza usawoti, pepper, ushukela bese ubeka esitofu.
- Ngemuva kokubilisa ngokuvuthwa okuvamile, uthele uviniga, ubilise le-snack imizuzu emihlanu bese uyipakisha kwisitsha esinyumba.
- Sifaka izitsha ngamabhodlela abilisiwe, siphendule phansi bese siwagoqa kahle kuze kube yilapho sehlile.