Lo mkhiqizo ubhekwa njengokuhlukile. Iqukethe izinto ezingaphezu kuka-30 ezithinta umzimba womuntu. Odokotela abaningi baze bacebise iziguli zabo ukuba zisebenzise lo mkhiqizo ukuze zilungele ukujwayela izinqubo ezihlukahlukene, kuhlanganise ne-intracellular. Futhi imithi yabantu isilokhu isisebenzisa njengesithako esiyinhloko ekuphekeni okuhlukahlukene. Kodwa, kuyadingeka ukuthi ufunde ngokuningiliziwe kokubili izinzuzo nezingozi ze-pepper eshisayo ngaphambi kokuba uqale ukuyisebenzisela ukudla. Phela, indlela engafanele yokudla okunomsoco ingabangela ukwanda kwezifo ezithile.
Izinzuzo kanye nokulimala kwe-hot hot
Mhlawumbe, ngeke kube khona umuntu oyedwa ongazange azi ukuthi kukhona khona ama-infusions namafutha amaningi, aqukethe lo mkhiqizo. Bathi, njengoba bathengiswa kuma-pharmacy, futhi bangazilungiselela ngokuzimela ekhaya. Lezi zimali zokusetshenziswa kwangaphandle ngokuphumelelayo zilwa nezimpawu zokubandayo nomkhuhlane, kusize ukubhekana nokubonakaliswa kwe- arthritis nezinye izifo ezihlangene, ukusiza ekuqedeni ubuhlungu emisipha nasezintweni zamathambo. Kodwa, lokhu akuwona kuphela umkhakha lapho i-pepper ingasiza khona.
Futhi ukusetshenziswa kwalokhu mkhiqizo uma isetshenziselwa isisindo sezitsha ezihlukahlukene ukusheshisa inqubo yokugaya. Abanye abantu bakholelwa ukuthi nge-gastritis noma colitis akumele badle lo mkhiqizo, kodwa lo mbono odokotela bafaka iphutha. Yebo, ukusetshenziswa ngokweqile kwalesi sondlo kungabangela ukucasuka kwezinambuzane ezimangcwabeni zesisu, noma kunjalo, akekho umuntu ongadla i-pepper ngobuningi obunjalo ukuvusa ukuqala noma ukuwohloka kwesifo. Ukuze i-gastritis ikukhumbuze ngokwakho, kubalulekile ukusebenzisa okungenani ama-40-50 amagremu we-pepper ashisayo efomini eluhlaza, akunjalo noma ubani ozokwenza isinqumo ekuhlolweni okunjalo.
Kodwa, i-pepper eshisayo ingenza okubi kunokuhle. Lokhu kuzokwenzeka esimweni lapho sidliwa ngumuntu onesifo esibucayi se-stomatitis. Ukuvuvukala kwezinsini kudinga ukunakekelwa ngokucophelela kwesigxobo somlomo, futhi ukuvuna okunomsoco, uma kushaywe ezindaweni ezithintekayo zezinsini, kuzodala ubuhlungu ngenxa yesikhuthazo somzimba. Inqubo yokuphulukisa kuleli cala izophuza, ngakho-ke uma kugcivitis kanye nesifo se-stomatitis kunconywa ukuba ugweme ukudla ukudla okunomsoco nokudla.
Kubo bonke abanye abantu lo mkhiqizo uphephile. Ngaphezu kwalokho, kungasiza ekunciphiseni isisindo, ngoba ukusetshenziswa kwayo kwandisa izinqubo zemithi emzimbeni. Abantu abaningi abalandela ukudla, zama ukudla izitsha nalesi sawo esiphunga. Into esemqoka akumele ithathwe futhi ingadli ngaphezu kwengxenye yokudla, ngoba i-pepper ivusa ukudla .
Izinzuzo kanye nokulimala kwe-pepper eshisayo eluhlaza
Lo mkhiqizo usetshenziselwa ngentshiseko ukulahlekelwa isisindo. Iqukethe ama-enzyme angaphezu kuka-20, okusheshisa inqubo ye-metabolic emzimbeni. Kodwa akuzona zonke izakhiwo zalo eziwusizo.
Futhi, lo mkhiqizo uthathwa njengesilinganiso esihle kakhulu sokuvimbela ukuqala nokuthuthukiswa komdlavuza. Ukudla kunganciphisa kakhulu ingozi yezinambuzane, zombili ezimbi futhi ezinobungozi.
Ngaphezu kwalokho, kubonakala ukuthi inzuzo ye-pepper elishisayo elishisayo ikhono layo lokuthuthukisa ukusebenza komzimba womzimba. Abantu abahlale bezinika ukudla kwabo nabo bavame ukubhekene nemikhuhlane kanye nomkhuhlane, futhi futhi abakutholakali kakhulu ezifweni ezihlukahlukene. Ukungakhulelwe kungenxa yempilo yabantu, ngakho kuqinisa, ungakhohlwa ngezifo, ubuhlungu nokugula. I-pepper eshisayo izokusiza ngokushesha, kalula futhi enhle kakhulu ukuthuthukisa izindawo zokuzivikela zomzimba.