I-Cutlets - enye yezingxenye ezibonakalayo ezibonakalayo zokuphila komndeni okunethezeka ngomqondo wendabuko. Ngokuvamile ama-cutlets akhiwe ezinhlobonhlobo zezinyama, izinkukhu nezinhlanzi, ngezinye izikhathi ezivela emifino. Ungakwazi ukupheka i-patties enomsoco kakhulu futhi enomsoco esibindi semfuyo ehlukahlukene. Akunakwenzeka ukukhomba ukuthi yiziphi izinkolelo zokupheka umqondo wokupheka i-patties yesibindi. Ukusuka kwesibindi seshukela yiyona enhle kakhulu futhi ithenda - okuqinisekile. I-Cutlets evela enkukhu yesibindi ingenye yezintandokazi ze-culinary zanamuhla. I-cutlets ye-chicken yesibindi esiphekwe kahle isidlo esiphundu futhi esanelisayo, cishe ukudla okudla, umthombo ocebile wamavithamini amaningi, ama-iron compounds kanye nezinye izinto eziwusizo. I-recipe enjalo imangalisa ithebula lomndeni, ngoba isitsha sinomnotho, esithandwa kakhulu kuzo zonke izingxenye zabantu. Izinqamu ezinomsoco ezivela enkukhu yesibindi ngokuvamile zifana nabantu abadala nabantwana.
Iyini ukulungiswa kwesibindi semibindi?
Inkukhu yesibindi yama-chops asanda kuqhwala kulula ukuthenga esitolo, ezimakethe zokudla nakwezinye izindawo zokudla. Ngakho-ke, ama-cutlets avela enkukhu yesibindi - iresiphi ilula.
Izithako:
- igremu 500-600 inkukhu isibindi;
- Amaqanda amabili enkukhu;
- 1 anyanisi osayizi ophakathi;
- Izipuni eziyi-3-8 zokufulawa okolweni ophezulu;
- umhlabathi omnyama omnyama,
- ama-herbs aqoshiwe (i-dill, i-parsley, i-coriander);
- usawoti;
- amafutha yemifino yokudoba;
- ufulawa oyingcosana noma ingxube kafulawa nge isitashi noma isinkwa se-breadcrumbs for caving in.
Ukulungiselela
Kukhona okukhethwa kukho okubili: ukupheka kusuka kwesisindo esingaphezulu ketshezi noma kusuka komunye owodwa. Esikhathini esilandelayo, sipheka njengezinsika ezijwayelekile, ziqhuma ngofulawa. Uma usuka emanzini amaningi - sipheka njengama-pancake, ethululela i-mincemeat epanini lokuthosa nge-spoon.
Sihlanza isibindi sesibindi esinqanyuliwe bese siyilahla ku-colander. Sizohlanza u-anyanisi bese siwasika zibe izingcezu eziningana. Imifino ihlanzwa futhi ihlukaniswe zibe izingcezu ezincane. Isibindi, anyanisi nemifino ake sihambe nge-grinder yenyama (ungasebenzisa inqubo yokudla, nje ungagayi kakhulu). Engeza amaqanda, inkathi ngosawoti kanye nezinongo ezomileyo. Hlanganisa ngokuphelele. Hlanganisa kancane kancane ufulawa osikiwe. Ubuningi bayo buhlukahluka kakhulu - kuxhomeke ekutheni ukulinganisa ubukhulu kungcono. Ungangeza isinkwa.
Fry the cutlets
Okokuqala fudumala kahle epanini, uthele amafutha emifino. Ungasebenzisa amafutha angulube. Nge isipuni sisabalalisa ama-patties epanini lokuthosa, njengama-pancake. Fry the patties kusukela isibindi inkukhu zombili kuya nombala color brown brown. Vula isiphala. Ukudla okulungiselelwe kungakhonzwa nganoma yisiphi isidlo sehlangothini nama-sauces ahlukene, noma kumane ukhilimu omuncu namahlumela emifino emisha.
Ama-meatball aphekwe
Ungakhetha indlela enempilo ekwenzeni izikhwama ezisuka esibindi. Lokhu kuzodinga isikhunta se-silicone ngezicucu ezincane. Sifaka ifomu ebhodini lokubhaka lokuhambisa. Lubricate ngamafutha bese ugcwalisa umgoqo ngamunye ube yingxenye yesisindo se-hepatic.
Futhi namanje okuhle futhi okuhlwabusayo yizicucu ezivela eTurkey nenkukhu yesibindi. Sithenga inani elifanayo lenkukhu ne-turkey isibindi. Okunye okulinganiselwe kwemikhiqizo kanye nokusebenza ngendlela efanayo kubonakala kufana neresiphi enikeziwe ngenhla. Gcoba ama-cutlets avela ku-turkey yesibindi ngaphandle kokungezwa kwezinkukhu akufanelekile: kungumunyu ukunambitheka. Futhi ngaphezulu: nge-inkukhu isibindi ukugxila kuphuma ipulasitiki engaphezulu.